Kitchen Clean-Up Checklist – after an event Updated 04.05.2016

First United Methodist Church – Warrensburg

Group using facility ______Date ______

Kitchen Supervisor Signature ______

Cleaning supplies are provided by the church and are stored in the closet behind the kitchen. All areas and equipment must be washed with appropriate cleaners.

STAINLESS STEAL CLEANER – use on exterior of stainless units only

_____Pass-through refrigerator______Ice machine – exterior

_____Center Island – sinks______Tea machine Counter under microwave Steam table

_____Convection oven – exterior ______Triple sinks

_____Freezer/Fridge combo – exterior______Garbage trough

_____Stove top & control knobs

SANI-TYZE CLEANER – use on the following surfaces

_____Wash down tables thoroughly______Corner microwave

_____Center Island – work station______Rolling chopping block

DISINFECTING WIPES

_____Restroom countertops & sinks

All other cleaning should be done with SOAP and WATER and rinse thoroughly

Additional Required Cleaning Duties – KITCHEN/DINING AREA

_____No food is to be left or stored in the refrigerators or freezers

_____All dishes must be washed in soapy water, rinsed, & scrubbed before placing in dishwasher All dishes must be dry and put away

_____Coffee and tea urns, and filters, must be run through the dishwasher

_____Wash the braising pan if it was used

_____NO GREASE should go down the drains. Dispose of grease in trash cans

_____Clean coffee machine

_____Clean tea machine

_____Wash drain rack

_____Clean mixer & stand

_____Refill salt & pepper shakers (if needed)

_____DEGREASE – food trench in stainless sink

_____Run dishwasher (NOTE – all food should be removed from plates, and inside dishwasher

_____Empty strainer basket

_____Open drain plug in sinks

_____Turn off dishwasher power at the breaker box

_____Run garbage disposals, with water running, before leaving the kitchen

_____Leave 2 doors open

_____Take trash to dumpster (if custodian is not hired)

_____Put clean bags in trash containers

_____Sweep kitchen floor

_____Mop kitchen floor

_____Vacuum floors (if custodian is not hired)

Non-Church member groups should provide the following items if needed for the event

  • Coffee, tea, condiments
  • Paper goods – napkins, plates, cups, etc
  • Take-out or food storage containers
  • Tablecloths

Please return all items to their original place.

This form must be filled out and submitted to the FUMC office to receive the security deposit.

Thank you very much

______

Building Manager signature

______

Kitchen Supervisor – FUMC signature (if applicable)

______

Signature of Responsible Person for Event