KEY WORD:Bacteriocin and food

Drug

  1. Alvarado, C., B. E. Garcia-Almendarez, S. E. Martin, and C. Regalado. 2005. Anti-Listeria monocytogenes bacteriocin-like inhibitory substances from Enterococcus faecium UQ31 isolated from artisan Mexican-style cheese. Curr. Microbiol. 51:110-115.
  2. Bonade, A., F. Murelli, M. Vescovo, and G. Scolari. 2001. Partial characterization of a bacteriocin produced by Lactobacillus helveticus. Lett. Appl. Microbiol. 33:153-158.
  3. Bouttefroy, A., and J. B. Milliere. 2000. Nisin-curvaticin 13 combinations for avoiding the regrowth of bacteriocin resistant cells of Listeria monocytogenes ATCC 15313. Int. J. Food Microbiol. 62:65-75.
  4. Huot, E., C. Barrena-Gonzalez, and H. Petitdemange. 1996. Comparative effectiveness of nisin and bacteriocin J46 at different pH values. Lett. Appl. Microbiol. 22:76-79.
  5. Kimura, H., R. Nagano, H. Matsusaki, K. Sonomoto, and A. Ishizaki. 1997. A bacteriocin of strain Pediococcus sp. ISK-1 isolated from Nukadoko, bed of fermented rice bran. Biosci. Biotechnol. Biochem. 61:1049-1051.
  6. Mantovani, H. C., and J. B. Russell . 2003. Inhibition of Listeria monocytogenes by bovicin HC5, a bacteriocin produced by Streptococcus bovis HC5. Int. J. Food Microbiol. 89:77-83.
  7. Mathieu, F., I. S. Suwandhi, N. Rekhif, J. B. Milliere, and G. Lefebvre. 1993. Mesenterocin 52, a bacteriocin produced by Leuconostoc mesenteroides ssp. mesenteroides FR 52. J. Appl. Bacteriol. 74:372-379.
  8. Nilsson, L., M. K. Nielsen, Y. Ng, and L. Gram. 2002. Role of acetate in production of an autoinducible class IIa bacteriocin in Carnobacterium piscicola A9b. Appl. Environ. Microbiol. 68:2251-2260.
  9. Nielsen, J. W., J. S. Dickson, and J. D. Crouse. 1990. Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat. Appl. Environ. Microbiol. 56:2142-2145.
  10. Riley, M. A. 1998. Molecular mechanisms of bacteriocin evolution. Annu. Rev. Genet. 32:255-278.
  11. Schillinger, U., M. E. Stiles, and W. H. Holzapfel. 1993. Bacteriocin production by Carnobacterium piscicolaLV 61. Int. J. Food Microbiol. 20:131-147.
  12. Strasser de Saad, A. M., and M. C. Manca de Nadra. 1993. Characterization of bacteriocin produced by Pediococcus pentosaceus from wine. J. Appl. Bacteriol. 74:406-410.
  13. Villani, F., G. Salzano, E. Sorrentino, O. Pepe, P. Marino, and S. Coppola. 1993. Enterocin 226NWC, a bacteriocin produced by Enterococcus faecalis 226, active against Listeria monocytogenes. J. Appl. Bacteriol. 74:380-387.
  14. Wolf, C. E., and W. R. Gibbons. 1996. Improved method for quantification of the bacteriocin nisin. J. Appl. Bacteriol. 80:453-457.
  15. Worobo, R. W., T. Henkel, M. Sailer, K. L. Roy, J. C. Vederas, and M. E. Stiles. 1994. Characteristics and genetic determinant of a hydrophobic peptide bacteriocin, carnobacteriocin A, produced by Carnobacterium piscicola LV17A. Microbiology 140 ( Pt 3):517-526.
  16. Wu, C. W., L. J. Yin, and S. T. Jiang. 2004. Purification and characterization of bacteriocin from Pediococcus pentosaceus ACCEL. J. Agric. Food Chem. 52:1146-1151.

genetics

  1. Abriouel, H., O. N. Ben, R. Lucas, M. Martinez-Canamero, and A. Galvez. 2006. Bacteriocin production, plasmid content and plasmid location of enterocin P structural gene in enterococci isolated from food sources. Lett. Appl. Microbiol. 42:331-337.
  2. Ahn, C., and M. E. Stiles. 1990. Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat. Appl. Environ. Microbiol. 56:2503-2510.
  3. Balasubramanyam, B. V., and M. C. Varadaraj. 1998. Cultural conditions for the production of bacteriocin by a native isolate of Lactobacillus delbruecki ssp. bulgaricus CFR 2028 in milk medium. J. Appl. Microbiol. 84:97-102.
  4. Budde, B. B., T. Hornbaek, T. Jacobsen, V. Barkholt, and A. G. Koch. 2003. Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments. Int. J. Food Microbiol. 83:171-184.
  5. Cherif, A., S. Chehimi, F. Limem, B. M. Hansen, N. B. Hendriksen, D. Daffonchio, and A. Boudabous. 2003. Detection and characterization of the novel bacteriocin entomocin 9, and safety evaluation of its producer, Bacillus thuringiensis ssp. entomocidus HD9. J. Appl. Microbiol. 95:990-1000.
  6. Choi, H. J., H. S. Lee, S. Her, D. H. Oh, and S. S. Yoon. 1999. Partial characterization and cloning of leuconocin J, a bacteriocin produced by Leuconostoc sp. J2 isolated from the Korean fermented vegetable Kimchi. J. Appl. Microbiol. 86:175-181.
  7. Cintas, L. M., P. Casaus, L. S. Havarstein, P. E. Hernandez, and I. F. Nes. 1997. Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum. Appl. Environ. Microbiol. 63:4321-4330.
  8. Coffey, A., M. Ryan, R. P. Ross, C. Hill, E. Arendt, and G. Schwarz. 1998. Use of a broad-host-range bacteriocin-producing Lactococcus lactis transconjugant as an alternative starter for salami manufacture. Int. J. Food Microbiol. 43:231-235.
  9. Coakley, M., G. Fitzgerald, and R. P. Ros. 1997. Application and evaluation of the phage resistance- and bacteriocin-encoding plasmid pMRC01 for the improvement of dairy starter cultures. Appl. Environ. Microbiol. 63:1434-1440.
  10. De Oliveira, S. S., J. S. Nascimento, D. C. Povoa, S. A. de Araujo, M. R. Gamon, and M. C. Bastos. 1998. Genetic analysis of the bacteriocin-encoding plasmids pRJ6 and pRJ9 of Staphylococcus aureus by transposon mutagenesis and cloning of genes involved in bacteriocin production. J. Appl. Microbiol. 85:972-984.
  11. Eppert, I., N. Valdes-Stauber, H. Gotz, M. Busse, and S. Scherer. 1997. Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese. Appl. Environ. Microbiol. 63:4812-4817.
  12. Floriano, B., J. L. Ruiz-Barba, and R. Jimenez-Diaz. 1998. Purification and genetic characterization of enterocin I from Enterococcus faecium 6T1a, a novel antilisterial plasmid-encoded bacteriocin which does not belong to the pediocin family of bacteriocins. Appl. Environ. Microbiol. 64:4883-4890.
  13. Felix, J. V., M. A. Papathanasopoulos, A. A. Smith, H. A. von, and J. W. Hastings. 1994. Characterization of leucocin B-Ta11a: a bacteriocin from Leuconostoc carnosum Ta11a isolated from meat. Curr. Microbiol. 29:207-212.
  14. Ferchichi, M., M. Fathallah, P. Mansuelle, H. Rochat, J. M. Sabatier, M. Manai, and K. Mabrouk. 2001. Chemical synthesis, molecular modeling, and antimicrobial activity of a novel bacteriocin, MMFII. Biochem. Biophys. Res. Commun. 289:13-18.
  15. Gamon, M. R., E. C. Moreira, S. S. de Oliveira, L. M. Teixeira, and M. C. Bastos. 1999. Characterization of a novel bacteriocin-encoding plasmid found in clinical isolates of Staphylococcus aureus. Antonie Van Leeuwenhoek 75:233-243.
  16. Gravesen, A., A. M. Jydegaard Axelsen, S. J. Mendes da, T. B. Hansen, and S. Knochel. 2002. Frequency of bacteriocin resistance development and associated fitness costs in Listeria monocytogenes. Appl. Environ. Microbiol. 68:756-764.
  17. Halami, P. M., A. Chandrashekar, and K. Nand. 2000. Lactobacillus farciminis MD, a newer strain with potential for bacteriocin and antibiotic assay. Lett. Appl. Microbiol. 30:197-202.
  18. Kanatani, K., and M. Oshimura. 1994. Plasmid-associated bacteriocin production by a Lactobacillus plantarum strain. Biosci. Biotechnol. Biochem. 58:2084-2086.
  19. Kanatani, K., M. Oshimura, and K. Sano. 1995. Isolation and characterization of acidocin A and cloning of the bacteriocin gene from Lactobacillus acidophilus. Appl. Environ. Microbiol. 61:1061-1067.
  20. Kang, J. H., and M. S. Lee. 2005. Characterization of a bacteriocin produced by Enterococcus faecium GM-1 isolated from an infant. J. Appl. Microbiol. 98:1169-1176.
  21. Kojic, M., I. Strahinic, D. Fira, B. Jovcic, and L. Topisirovic. 2006. Plasmid content and bacteriocin production by five strains of Lactococcus lactis isolated from semi-hard homemade cheese. Can. J. Microbiol. 52:1110-1120.
  22. Lisboa, M. P., D. Bonatto, D. Bizani, J. A. Henriques, and A. Brandelli. 2006. Characterization of a bacteriocin-like substance produced by Bacillus amyloliquefaciens isolated from the Brazilian Atlantic forest. Int. Microbiol. 9:111-118.
  23. Maldonado, A., J. L. Ruiz-Barba, B. Floriano, and R. Jimenez-Diaz. 2002. The locus responsible for production of plantaricin S, a class IIb bacteriocin produced by Lactobacillus plantarum LPCO10, is widely distributed among wild-type Lact. plantarum strains isolated from olive fermentations. Int. J. Food Microbiol. 77:117-124.
  24. Nascimento, J. S., M. Giambiagi-deMarval, S. S. de Oliveira, H. Ceotto, K. R. dos Santos, and M. C. Bastos. 2005. Genomic fingerprinting of bacteriocin-producer strains of Staphylococcus aureus. Res. Microbiol. 156:837-842.
  25. Nilsson, L., Y. Y. Ng, J. N. Christiansen, B. L. Jorgensen, D. Grotinum, and L. Gram. 2004. The contribution of bacteriocin to inhibition of Listeria monocytogenes by Carnobacterium piscicola strains in cold-smoked salmon systems. J. Appl. Microbiol. 96:133-143.
  26. Olasupo, N. A., D. K. Olukoya, and S. A. Odunfa. 1994. Plasmid profiles of bacteriocin-producing Lactobacillus isolates from African fermented foods. Folia Microbiol. (Praha) 39:181-186.
  27. Onda, T., F. Yanagida, T. Uchimura, M. Tsuji, S. Ogino, T. Shinohara, and K. Yokotsuka. 2002. Widespread distribution of the bacteriocin-producing lactic acid cocci in Miso-paste products. J. Appl. Microbiol. 92:695-705.
  28. Phumkhachorn, P., P. Rattanachaikunsopon, and S. Khunsook. 2007. Use of the gfp gene in monitoring bacteriocin-producing Lactobacillus plantarum N014, a potential starter culture in nham fermentation. J. Food Prot. 70:419-424.
  29. Pridmore, D., N. Rekhif, A. C. Pittet, B. Suri, and B. Mollet. 1996. Variacin, a new lanthionine-containing bacteriocin produced by Micrococcus varians: comparison to lacticin 481 of Lactococcus lactis. Appl. Environ. Microbiol. 62:1799-1802.
  30. Riley, M. A. 1998. Molecular mechanisms of bacteriocin evolution. Annu. Rev. Genet. 32:255-278.
  31. Ryan, M. P., M. C. Rea, C. Hill, and R. P. Ross. 1996. An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147. Appl. Environ. Microbiol. 62:612-619.
  32. Rodriguez, J. M., M. I. Martinez, and J. Kok. 2002. Pediocin PA-1, a wide-spectrum bacteriocin from lactic acid bacteria. Crit Rev. Food Sci. Nutr. 42:91-121.
  33. Rodriguez, J. M., L. M. Cintas, P. Casaus, A. Suarez, and P. E. Hernandez. 1995. PCR detection of the lactocin S structural gene in bacteriocin-producing lactobacilli from meat. Appl. Environ. Microbiol. 61:2802-2805.
  34. Schillinger, U., M. E. Stiles, and W. H. Holzapfel. 1993. Bacteriocin production by Carnobacterium piscicolaLV 61. Int. J. Food Microbiol. 20:131-147.
  35. Settanni, L., O. Massitti, S. D. Van, and A. Corsetti. 2005. In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation. J. Appl. Microbiol. 99:670-681.
  36. Trotter, M., O. E. McAuliffe, G. F. Fitzgerald, C. Hill, R. P. Ross, and A. Coffey. 2004. Variable bacteriocin production in the commercial starter Lactococcus lactis DPC4275 is linked to the formation of the cointegrate plasmid pMRC02. Appl. Environ. Microbiol. 70:34-42.
  37. Tahiri, I., M. Desbiens, R. Benech, E. Kheadr, C. Lacroix, S. Thibault, D. Ouellet, and I. Fliss. 2004. Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35. Int. J. Food Microbiol. 97:123-136.
  38. Tichaczek, P. S., R. F. Vogel, and W. P. Hammes. 1994. Cloning and sequencing of sakP encoding sakacin P, the bacteriocin produced by Lactobacillus sake LTH 673. Microbiology 140 ( Pt 2):361-367.
  39. Tichaczek, P. S., R. F. Vogel, and W. P. Hammes. 1993. Cloning and sequencing of curA encoding curvacin A, the bacteriocin produced by Lactobacillus curvatus LTH1174. Arch. Microbiol. 160:279-283.
  40. Urso, R., K. Rantsiou, C. Cantoni, G. Comi, and L. Cocolin. 2006. Sequencing and expression analysis of the sakacin P bacteriocin produced by a Lactobacillus sakei strain isolated from naturally fermented sausages. Appl. Microbiol. Biotechnol. 71:480-485.
  41. Vadyvaloo, V., S. Arous, A. Gravesen, Y. Hechard, R. Chauhan-Haubrock, J. W. Hastings, and M. Rautenbach. 2004. Cell-surface alterations in class IIa bacteriocin-resistant Listeria monocytogenes strains. Microbiology 150:3025-3033.
  42. Van, d. M., I, R. Bauer, T. J. Britz, and L. M. Dicks. 2004. Characterization of thoeniicin 447, a bacteriocin isolated from Propionibacterium thoenii strain 447. Int. J. Food Microbiol. 92:153-160.
  43. Van Reenen, C. A., L. M. Dicks, and M. L. Chikindas. 1998. Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum. J. Appl. Microbiol. 84:1131-1137.
  44. Xiraphi, N., M. Georgalaki, G. V. Driessche, B. Devreese, J. V. Beeumen, E. Tsakalidou, J. Metaxopoulos, and E. H. Drosinos. 2006. Purification and characterization of curvaticin L442, a bacteriocin produced by Lactobacillus curvatus L442. Antonie Van Leeuwenhoek 89:19-26.
  45. Yokoyama, E., Y. Shibusawa, S. Maruyama, Y. Katsube, and T. Mikami. 2005. Influence of bacteriocin-like substance, generation times, and genetic profiles of Listeria innocua on the isolation of Listeria monocytogenes. Comp Immunol. Microbiol. Infect. Dis. 28:177-186.
  46. Zhu, W. M., W. Liu, and D. Q. Wu. 2000. Isolation and characterization of a new bacteriocin from Lactobacillus gasseri KT7. J. Appl. Microbiol. 88:877-886.
  47. Zendo, T., N. Eungruttanagorn, S. Fujioka, Y. Tashiro, K. Nomura, Y. Sera, G. Kobayashi, J. Nakayama, A. Ishizaki, and K. Sonomoto. 2005. Identification and production of a bacteriocin from Enterococcus mundtii QU 2 isolated from soybean. J. Appl. Microbiol. 99:1181-1190.

食品應用

  1. Budde, B. B., T. Hornbaek, T. Jacobsen, V. Barkholt, and A. G. Koch. 2003. Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments. Int. J. Food Microbiol. 83:171-184.
  2. Coffey, A., M. Ryan, R. P. Ross, C. Hill, E. Arendt, and G. Schwarz. 1998. Use of a broad-host-range bacteriocin-producing Lactococcus lactis transconjugant as an alternative starter for salami manufacture. Int. J. Food Microbiol. 43:231-235.
  3. Gravesen, A., A. M. Jydegaard Axelsen, S. J. Mendes da, T. B. Hansen, and S. Knochel. 2002. Frequency of bacteriocin resistance development and associated fitness costs in Listeria monocytogenes. Appl. Environ. Microbiol. 68:756-764.
  4. Leroy, F., and V. L. de. 1999. The presence of salt and a curing agent reduces bacteriocin production by Lactobacillus sakei CTC 494, a potential starter culture for sausage fermentation. Appl. Environ. Microbiol. 65:5350-5356.
  5. Leroy, F., and V. L. De. 2003. A combined model to predict the functionality of the bacteriocin-producing Lactobacillus sakei strain CTC 494. Appl. Environ. Microbiol. 69:1093-1099.
  6. Leroy, F., K. Lievens, and V. L. De. 2005. Modeling bacteriocin resistance and inactivation of Listeria innocua LMG 13568 by Lactobacillus sakei CTC 494 under sausage fermentation conditions. Appl. Environ. Microbiol. 71:7567-7570.
  7. Leroy, F., and V. L. De. 2005. Simulation of the effect of sausage ingredients and technology on the functionality of the bacteriocin-producing Lactobacillus sakei CTC 494 strain. Int. J. Food Microbiol. 100:141-152.
  8. Messens, W., J. Verluyten, F. Leroy, and V. L. De. 2003. Modelling growth and bacteriocin production by Lactobacillus curvatus LTH 1174 in response to temperature and pH values used for European sausage fermentation processes. Int. J. Food Microbiol. 81:41-52.
  9. Messi, P., M. Bondi, C. Sabia, R. Battini, and G. Manicardi. 2001. Detection and preliminary characterization of a bacteriocin (plantaricin 35d) produced by a Lactobacillus plantarum strain. Int. J. Food Microbiol. 64:193-198.
  10. Phumkhachorn, P., P. Rattanachaikunsopon, and S. Khunsook. 2007. Use of the gfp gene in monitoring bacteriocin-producing Lactobacillus plantarum N014, a potential starter culture in nham fermentation. J. Food Prot. 70:419-424.
  11. Rattanachaikunsopon, P., and P. Phumkhachorn. 2006. Isolation and preliminary characterization of a bacteriocin produced by Lactobacillus plantarum N014 isolated from nham, a traditional Thai fermented pork. J. Food Prot. 69:1937-1943.
  12. Sabia, C., N. S. de, P. Messi, G. Manicardi, and M. Bondi. 2003. Bacteriocin-producing Enterococcus casseliflavus IM 416K1, a natural antagonist for control of Listeria monocytogenes in Italian sausages ("cacciatore"). Int. J. Food Microbiol. 87:173-179.
  13. Sabia, C., G. Manicardi, P. Messi, N. S. de, and M. Bondi. 2002. Enterocin 416K1, an antilisterial bacteriocin produced by Enterococcus casseliflavus IM 416K1 isolated from Italian sausages. Int. J. Food Microbiol. 75:163-170.
  14. Schillinger, U., M. Kaya, and F. K. Lucke. 1991. Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake. J. Appl. Bacteriol. 70:473-478.
  15. Tantillo, M. G., P. A. Di, and L. Novello. 2002. Bacteriocin-producing Lactobacillus sake as starter culture in dry sausages. New Microbiol. 25:45-49.
  16. Urso, R., K. Rantsiou, C. Cantoni, G. Comi, and L. Cocolin. 2006. Technological characterization of a bacteriocin-producing Lactobacillus sakei and its use in fermented sausages production. Int. J. Food Microbiol. 110:232-239.
  17. Urso, R., K. Rantsiou, C. Cantoni, G. Comi, and L. Cocolin. 2006. Sequencing and expression analysis of the sakacin P bacteriocin produced by a Lactobacillus sakei strain isolated from naturally fermented sausages. Appl. Microbiol. Biotechnol. 71:480-485.
  18. Verluyten, J., W. Messens, and V. L. De. 2003. The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture Lactobacillus curvatus LTH 1174 under anaerobic conditions. Appl. Environ. Microbiol. 69:3833-3839.
  19. Verluyten, J., W. Messens, and V. L. De. 2004. Sodium chloride reduces production of curvacin A, a bacteriocin produced by Lactobacillus curvatus strain LTH 1174, originating from fermented sausage. Appl. Environ. Microbiol. 70:2271-2278.
  20. Xiraphi, N., M. Georgalaki, G. V. Driessche, B. Devreese, J. V. Beeumen, E. Tsakalidou, J. Metaxopoulos, and E. H. Drosinos. 2006. Purification and characterization of curvaticin L442, a bacteriocin produced by Lactobacillus curvatus L442. Antonie Van Leeuwenhoek 89:19-26.

Gram-psitive

  1. Ahn, C. and M. E. Stiles. 1990. Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat. Appl. Environ. Microbiol. 56:2503-2510.
  2. Ali, D., C. Lacroix, D. Thuault, C. M. Bourgeois, and R. E. Simard. 1995. Characterization of diacetin B, a bacteriocin from Lactococcus lactis subsp. lactis bv. diacetylactis UL720. Can. J. Microbiol. 41:832-841.
  3. Bizani, D. and A. Brandelli. 2002. Characterization of a bacteriocin produced by a newly isolated Bacillus sp. Strain 8 A. J. Appl. Microbiol. 93:512-519.
  4. Choi, H. J., C. I. Cheigh, S. B. Kim, and Y. R. Pyun. 2000. Production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi. J. Appl. Microbiol. 88:563-571.
  5. Choi, H. J., H. S. Lee, S. Her, D. H. Oh, and S. S. Yoon. 1999. Partial characterization and cloning of leuconocin J, a bacteriocin produced by Leuconostoc sp. J2 isolated from the Korean fermented vegetable Kimchi. J. Appl. Microbiol. 86:175-181.
  6. De, K. M., S. D. Todorov, H. Knoetze, and L. M. Dicks. 2005. Characterization of a 3944 Da bacteriocin, produced by Enterococcus mundtii ST15, with activity against Gram-positive and Gram-negative bacteria. Int. J. Food Microbiol. 105:433-444.
  7. Floriano, B., J. L. Ruiz-Barba, and R. Jimenez-Diaz. 1998. Purification and genetic characterization of enterocin I from Enterococcus faecium 6T1a, a novel antilisterial plasmid-encoded bacteriocin which does not belong to the pediocin family of bacteriocins. Appl. Environ. Microbiol. 64:4883-4890.
  8. Gamon, M. R., E. C. Moreira, S. S. de Oliveira, L. M. Teixeira, and M. C. Bastos. 1999. Characterization of a novel bacteriocin-encoding plasmid found in clinical isolates of Staphylococcus aureus. Antonie Van Leeuwenhoek 75:233-243.
  9. Gomez, S., C. Cosson, and A. M. Deschamps. 1997. Evidence for a bacteriocin-like substance produced by a new strain of Streptococcus sp., inhibitory to gram-positive food-borne pathogens. Res. Microbiol. 148:757-766.
  10. Hernandez, D., E. Cardell, and V. Zarate. 2005. Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711. J. Appl. Microbiol. 99:77-84.
  11. Himelbloom, B., L. Nilsson, and L. Gram. 2001. Factors affecting production of an antilisterial bacteriocin by Carnobacterium piscicola strain A9b in laboratory media and model fish systems. J. Appl. Microbiol. 91:506-513.
  12. Jack, R. W., J. Wan, J. Gordon, K. Harmark, B. E. Davidson, A. J. Hillier, R. E. Wettenhall, M. W. Hickey, and M. J. Coventry. 1996. Characterization of the chemical and antimicrobial properties of piscicolin 126, a bacteriocin produced by Carnobacterium piscicola JG126. Appl. Environ. Microbiol. 62:2897-2903.
  13. Kawai, Y., T. Saito, J. Uemura, and T. Itoh. 1997. Rapid detection method for bacteriocin and distribution of bacteriocin-producing strains in Lactobacillus acidophilus group lactic acid bacteria isolated from human feces. Biosci. Biotechnol. Biochem. 61:179-182.
  14. Kelly, W. J., R. V. Asmundson, and C. M. Huang. 1996. Isolation and characterization of bacteriocin-producing lactic acid bacteria from ready-to-eat food products. Int. J. Food Microbiol. 33:209-218.
  15. Luchansky, J. B. 1999. Overview on applications for bacteriocin-producing lactic acid bacteria and their bacteriocins. Antonie Van Leeuwenhoek 76:335.
  16. Mathieu, F., I. S. Suwandhi, N. Rekhif, J. B. Milliere, and G. Lefebvre. 1993. Mesenterocin 52, a bacteriocin produced by Leuconostoc mesenteroides ssp. mesenteroides FR 52. J. Appl. Bacteriol. 74:372-379.
  17. Messi, P., E. Guerrieri, and M. Bondi. 2003. Bacteriocin-like substance (BLS) production in Aeromonas hydrophila water isolates. FEMS Microbiol. Lett. 220:121-125.
  18. Siragusa, G. R., and C. N. Cutter. 1993. Brochocin-C, a new bacteriocin produced by Brochothrix campestris. Appl. Environ. Microbiol. 59:2326-2328.
  19. Ves-Broughton, J., P. Blackburn, R. J. Evans, and J. Hugenholtz. 1996. Applications of the bacteriocin, nisin. Antonie Van Leeuwenhoek 69:193-202.
  20. Wu, C. W., L. J. Yin, and S. T. Jiang. 2004. Purification and characterization of bacteriocin from Pediococcus pentosaceus ACCEL. J. Agric. Food Chem. 52:1146-1151.

心得:這次作業真的不簡單，雖然一開始不上手，摸索很久，覺得很難，上手之後真的覺得這個軟體不錯用，找到大概一百多篇，之後分類真的令人頭痛，要整理一百多篇的資料，光要看過標題和KEYWORD就已經花費不少時間，想到老師要看全班的同學的作業，眼睛負荷應該超大的吧，做完這個作業我的眼睛真的很疲勞，不過分類到最後越看越順，看標題就知道大概，其實很粗略，也許我可能會有分錯的地方吧!再用關鍵字下去分類第一個藥物只要是在描述被抑制或是某一個細菌所分泌的毒素會一至另一個細菌，也就是抗生素啦，第二個主要就是在講遺傳學啦，第三個主要是在肉類的應用上吧，因為可以抑制微生物生長，所以可以用來預防大量微生物生長，第四個，資料裡面有不少用革蘭氏陰性菌，陽性菌也有，但不多，因為跟前面幾類沒有重複，就獨立分出來囉，分類真的個麻煩又辛苦的工作，緊接著又是網頁的作業，兩次作業交的好密集喔，好忙好忙~不過做完還蠻有成就感的。