Week 4 MTP Test
Name:______Date: ______
Score:______/99=______%correct(Ascoreof90%oraboveconstitutesapassingscore.)
Provide the ingredients for the following appetizers, salads and spuds (make sure to include any condiments served on the side such as gravy, salsa, etc.)
Also provide the bread type and ingredients for the following sandwiches (be sure to include any condiment served on the side, such as au jus, gravy, dressing, etc. and write a T if toasted/heated).
(3 Points Each)
1. Ultimate Nacho: chili (or veggie), Ro-Tel cheese sauce, cheese mix, diced tomatoes, sour cream, guacamole, green onions, black olives, jalapenos and tortilla chips
2. Chef Salad: ham, turkey, bacon, cheese mix, cucumbers, croutons, tomatoes, salad mix and dressing
3. Grilled Chicken Salad: sliced chicken breast, salad mix, cucumbers, tomatoes, bacon, cheese mix, croutons and dressing
4. Italian Chopped Salad: salad mix, ham, salami, provolone, cucumbers, tomatoes, red onions, olive salad, roasted red peppers and dressing
5. Taco Salad: chili (or veggie), salad mix, cheese mix, jalapenos, diced red onions, tomatoes, guacamole, sour cream and tortilla chips
6. Grilled Chicken Caesar Salad: romaine, Parmesan, croutons, sliced chicken breast and Caesar dressing
7. Savannah Chopped: salad mix, sliced chicken breast, dried cranberries, gorgonzola, tomatoes, cucumbers, honey roasted almonds and dressing
8. Southwest Cobb Salad: salad mix, sliced chicken breast, fire-roasted corn & pepper relish, cheese mix, guacamole, tomatoes, tortilla chips and dressing
9. Cheese Spud: 2-60 count Idaho potatoes, cheese mix and butter
10. Spud Ole’: 2-60 count Idaho potatoes, chili(or veggie chili), cheese mix, jalapenos and butter
11. Spud Max: 2-60 count Idaho potatoes, ham, turkey, bacon bits, cheese mix, black olives, green onions, sour cream and butter
12. Bacon Spud: 2-60 count Idaho potatoes, bacon bits, cheese mix and butter
13. Black Angus Spud: 2-60 count Idaho potatoes, roast beef, au jus, caramelized onions, cheese mix and butter
14. Veggie Spud: 2-60 count Idaho potatoes, red onions, bell peppers, diced tomatoes, black olives, mozzarella and butter
15. Black Angus Club: T sliced wheat, roast beef, bacon, Swiss, cheddar, red onions, lettuce, tomato, horseradish sauce, mayo
16. Ham Melt: T wheat hoagie, turkey, bacon, cheddar, mayo, spicy brown, tomatoes and lettuce
17. Veggie Club: T sliced wheat, cucumber, roasted red peppers, avocado, red onions, cheddar, Swiss, Parmesan peppercorn, tomatoes and lettuce
18. Muffuletta: T muff bread, salami, ham, olive salad, olive oil and provolone
19. Italian Submarine: T baguette, salami, ham, Swiss, red onions, bell peppers, black olives, salt & pepper, oil & vinegar, spicy brown, tomatoes and lettuce
20. Veggie: T pita, lettuce, tomatoes, cucumbers, bell peppers, roasted red peppers, Swiss and side of Parmesan peppercorn
21. New Yorker: T rye bread, corned beef, pastrami, spicy brown and Swiss
22. McAlister’s Club: T sliced wheat, ham, turkey, cheddar, Swiss, McAlister’s honey mustard, bacon, mayo, tomatoes and lettuce
23. Four Cheese Griller: T ciabatta, Swiss, cheddar, Parmesan, brie and tomatoes
24. Reuben: T rye bread, corned beef, sauerkraut, Swiss and 1000 Island dressing
25. Memphian: T wheat hoagie, roast beef, ham, turkey, provolone, mayo, spicy brown, tomatoes and lettuce
26. Southwest Turkey Melt: T baguette, turkey, bacon, pepper jack, guacamole, lettuce, tomato and chipotle ranch dressing
27. Big Nasty: T baguette, roast beef, gravy and cheese mix
28. Grilled Chicken Club: T sliced wheat, chicken breast, cheddar, Swiss, McAlister’s honey mustard, bacon, mayo, tomatoes and lettuce
29. Southwest Chicken Griller: T ciabatta, chicken, pepper jack, fire-roasted corn & poblano relish, chipotle ranch and guacamole
30. Orange Cranberry Club: harvest wheat bread, ham, turkey, cheddar, Swiss, bacon, tomatoes, lettuce, orange cranberry sauce and lite mayo
31. Horseradish Roast Beef: T focaccia, roast beef, cheddar, caramelized onions and horseradish
32. Cobb Club: T Ciabatta, turkey, bacon, avocado, gorgonzola, lettuce, tomato, mayo and Parmesan peppercorn
33. Ham & Cheese Toastie: T focaccia, ham, Swiss, pickles, tomatoes and dijonnaise (mayo & spicy brown)
Week Four MTP Test 3.1.13 © 2013 McAlister’s Deli