Jill Galati Tan

447 Strader Rd – Akron, Ohio 44305

330.328.5769

Objective:

To acquire a position within your company, where I can be an incredible asset, as well as benefit from the knowledge I'll be able to gain. In addition, I look forward to being challenged by the opportunity of new employment.
Education:

Ohio University – Main Campus, AthensOhio(September 1998 – December 2002)
Bachelor’s Degree: College of Health and Human Services
Major: Child and Family Studies

Additional VocationalDegrees:

Intensive Office Education (June 1997); Marketing Education (June 1998)
WorkExperience:

Kastner Land ServicesTeam Project Manager, Title Abstractor (March 2014 – present)

-Researches historical title for parcels of property with the purpose of finding ownership of land and mineral rights

-Utilizes excellent working knowledge of Microsoft Excel, Microsoft Word, CHK LeasePro, and CHK Researcher.

-Prepares and certifies an abstract of title to provide the client with a physical document of the research conducted

-Organizes client-assigned units into spreadsheets, oversees a team of 10-17, and assigns individual parcels to other abstractors

-Experience working in a multitude of Ohio county courthouses including but not limited to; Jefferson, Guernsey, Tuscarawas, Carroll, Belmont, Columbiana, Munroe, and Harrison.

-Consistently a top producer within the company in regards to cost efficiency, productivity, and accuracy.

-Associate member of the AAPL- American Association of Professional Landmen and YPE - Young Professionals in Energy

Rockne's Pub- Bar Manager, Bartender, Server (April 2009 – March 2014)
-Monitored and reviewed meal quality and customer satisfaction
-Answered multi-line telephone system, directed calls as needed, managed high volume of carry-out orders

-Trained new front of the house staff members on digital dining computer system
-Assisted in the overall operations of the restaurant, including inventory, delegating responsibilities among staff, and scheduling
-Ensured that regulatory guidelines of the food industry are being followed
-Handled all personal revenue throughout each shift
-Organized and oversaw weekly tasks for other crew members.

Strickland’s Ice Cream- General Manager (April 2005 - October 2009)
-Trained all incoming staff about product, history of company, general chores, andcomputer knowledge
-Took weekly inventory of sold and unused product
-Placed daily orders for needed products
-Supervised 3 to 10 employees each shift
-Maintained cleanliness and presentation of store to customers as well as owners
-Kept count of all revenue and handled daily bank deposits
Hudson's Restaurant (formally known as Mary & Ted’s Family Restaurant)–Lead Bartender, Server (December 2002- April 2009)
-Trained new employees about the menu, particular ways of service, computer use, andcash register use
-Kept track of all personal revenue brought into restaurant
-Provided exceptional customer service
-Helped with the construction of marketing strategies for the company

Tropical Tanning Salon - Assistant Manager, Receptionist(April 2000 – December 2002)
-Answered multi-phone line while setting appointments

-Trained all staff to operate computer system, proper tanning bed usage, and general salon maintenance.
-Entered all customers into computer system
-Took monthly inventory and ordered products as needed
-Completed my certified tanning consultant training

References:

Available Upon Request