FOR IMMEDIATE RELEASE
Jeremy Pacheco Joins Wynn Las Vegas as Society Café Encore Executive Chef
LAS VEGAS(April29, 2014) —Wynn Las Vegasand Encore haveappointedJeremy Pacheco as Executive Chef ofSociety Café Encore, welcoming him to the resort's renowned culinary team. Drawing upon his passion for fresh, seasonal ingredients, Pacheco willmaintain Society Café Encore's elevated yet casual dining experience while incorporating his unique and artful approachto the menu. Raised on his family’sfarm in Arizona, working with garden-fresh ingredients is Pacheco's way of life and the motivation for his lauded culinary career.
Society Café Encore's vibrant décor — modeled afterVictorian era London —fostersan idyllic atmosphere to experiencebreakfast, lunch and dinner. Pacheco is amplifying the menu with seasonally rotating dishes that speak to hisuse ofpremier ingredient sourcing and his personal relationships with small farms and purveyors in Arizona. Examples include flour and corn from Phoenix’sHayden Flour Mills andshowcased in theSemolina Gnocchi,and goat cheesewhich is brought in fresh fromCrow’s Dairyin Buckeye, Arizona.
Chef Pacheco elaborates that, “I am thrilled to take on the role of Executive Chef at Society Café Encore and join a team that is committed to unparalleled quality which starts from the source. Maintaining relationships with the farmers and purveyors in my hometown allows me to go back to the roots of my culinary passions, combining the best of Arizona with my new endeavor at Wynn Las Vegas.”
Additional menu highlights include Huckleberry Soufflé Pancakeswith ricotta, lemon, vanilla whipped cream andMonkey Breadwith fresh baked brioche, salty caramel, pecans, cream cheese frostingfor breakfastand the following lunch and dinner offerings:Lollipop Chicken "Wings"with shaved celery & carrots, Society hot sauce, blue cheese dip;Braised Beef Short Ribswith Semolina gnocchi, carrot puree, spring peas, mint, horseradish;Himalayan Salt Seared Tunawith Yuzu-soy sauce, chili threads, pickle onions, crisp rice cake;Mary's Free Range Chicken "Under a Brick"with Hayden Mills Polenta, spicy broccolini, lemon garlic jus. In compliment to the food offerings, Society Café has introduced Adult Floats including the Peaches & Cream with cream soda, white peach puree, vanilla ice cream and Stoli Peachik Sidecar and the Java Slide with cream soda, coffee ice cream and a Kahlua Sidecar.
Prior tobeing appointed Executive Chef atSociety Café Encore, Jeremy Pacheco studied at the Scottsdale Culinary Institute and launched his career at The Phoenician's Terrace Dining Room (Scottsdale, Arizona). Pacheco then joined the WynnLas Vegasteam for the first time as the Chef de Cuisine of SW Steakhouse before working as the Tournant Chef of Encore and Wynn and the Chef de Cuisine at Society Café Encore. Reclaiming his roots in Arizona, Pacheco then took over as Executive Chef at Lon's at the Hermosa Inn (Paradise Valley, Arizona) where he sourced ingredients from his own half-acre garden, connecting with the farm-to-table process that first sparked his love of cooking. Pacheco's new home at Society Café marks the ultimate culmination of his connection to the Arizona landscape, expertise in farm-to-table dining, and acclaimed experience working with Wynn Las Vegas and Encore.
About Wynn Las Vegas
Wynn Las Vegasand Encore are two luxury hotel and casino resorts on the Las Vegas Strip. The iconic travel destinations are operated by international resort developerWynn Resorts, recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Las Vegas opened on April 28, 2005 and has been recognized as the best resort in Nevada onCondé Nast Traveler’s“Gold List”for five consecutive years. The resort features 2,714 lavish guest rooms and suites, more than 111,000 square feet of state-of-the-artcasinospace, 14 casual and fine diningrestaurants, aspaandsalonand an on-site Ferrari and Maserati dealership and 18-holegolf course. Wynn Las Vegas is also home to “Le Rêve – The Dream,” an award-winning theatrical experience blending aerial acrobatics, provocative choreography, powerful performances and elaborate effects. Encore, an expansion of Wynn Las Vegas, opened on Dec. 22, 2008. Featuring an additional 2,034 all-suite accommodations, a 72,000-square-foot casino, five restaurants and a spa and salon, Encore is located adjacent to Wynn Las Vegas. Combined, the two resorts boast four distinctnightlifeand day club experiences, approximately 283,000 square feet ofmeeting spaceand 98,000 square feet of retail space. For more information on Wynn Las Vegas and Encore, visit follow onTwitterandInstagramat @WynnLasVegas and
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Deanna Pettit
Wynn Las Vegas
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Dre Moreno
Wynn Las Vegas
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