INTERNATIONAL BUFFET MENU A
(Minimum 50 pax)
(NO PORK/ NO LARD)
Price at $68++ per person
Appetizers
Selection of Smoked & Marinated Salmon
French & Italian Assorted Charcuterie with Pickled Dill Silver Skin Onion
Honey Roast chicken Breast with Peaches
Tahu Goreng with Spicy Peanut Sauce
* * * * * *
Salads
Garden Salad
Selection of Tomato, Cucumber, Cauliflower & Fresh Asparagus
Seasonal Imported Greens with Croutons & Parmesan Cheese
Dressing
French/ Thousand Island/ Italian Roquefort
* * * * * *
Assorted Breads & Butter
Soup
Lobster Bisque
* * * * * *
Carvery
Roast Lamb
with Mint Onion Rolls, Gravy, Horseradish Cream, Dijon & Pommery Mustard
* * * * * *
Hot
Sautéed Prawns with Celery
Sweet & Sour Dory with Green Pepper
Penne with Spicy Tomato Sauce & Black Olives
Saffron rice sautéed in butter and aromatic spices
Dhall gravy
Achar
* * * * * *
Dessert
Tropical Fruit Salad with Fresh Mint Leaves
Mini French Pastries
Caramel Custard
Action Station
Pasta/ Assorted Satay
with Pita Bread, Shredded Salad, Diced Tomato & homemade peanut Sauce
@ S$ 300.00+++ (additional to menu price)
INTERNATIONAL BUFFET MENU B
(Minimum 50 pax)
(NO PORK/ NO LARD)
Price at $58++ per person
Appetizer
Honey Roast Chicken with Green Asparagus
Pink Prawns with Fresh Mango
Gado Gado with Homemade Peanut Sauce
* * * * * *
Salad
Selection Of Tomato, Cucumber, Cauliflower & Fresh Asparagus
Seasonal Imported Greens with Croutons & Parmesan Cheese
Dressing
French / Thousand Island / Italian Roquefort / Herbs Vinaigrette
* * * * * *
Assorted Breads & Butter
Soup
Cream Of Mushroom Soup
* * * * * *
Hot
Stir-fried Mixed Vegetables with Seafood
Pan-fried dory with Almond Butter Sauce
Chicken Tandoor served with Coriander Chutney
Braised Ee-Fu Noodles with Chives
Fried Rice with Crabmeat & Prawns
* * * * * *
Desserts
Tropical Sliced Fruits On Ice
Chilled Melon with Sago
Assortment Of Mini French Pastries
Action Station
Pasta/ Assorted Satay
with Pita Bread, Shredded Salad, Diced Tomato & homemade peanut Sauce
@ S$ 300.00+++ (additional to menu price)
INTERNATIONAL BUFFET MENU C
(Minimum 50 persons)
(NO PORK/ NO LARD)
Price at $48++per person
APPETIZERS
Gado Gado (Veg)
Spirally Pasta with Smoked Chicken & Sundried Tomatoes
Thai Seafood Salad
Achar Achar (Veg)
Salad
Selection Of Tomato, Cucumber, Cauliflower & Fresh Asparagus
Seasonal Imported Greens with Croutons & Parmesan Cheese
Dressing
French / Thousand Island / Italian Roquefort / Herbs Vinaigrette
* * * * * *
HOT
Fillet of Dory with salted black bean garlic sauce
Stir fried Mixed Vegetables & Mushrooms (Veg)
Fried Rice with Seafood
Penne Pasta with Spicy Tomato Sauce (Veg)
DESSERTS
Tropical Sliced Fruits on Ice
HoneyDew Sago Melon
Home Made Crème Brulee
Action Station
Pasta/ Assorted Satay
with Pita Bread, Shredded Salad, Diced Tomato & homemade peanut Sauce
@ S$ 300.00+++ (additional to menu price)