INSTITUTE OF FOOD BIORESOURCES (IBA)

6 Dinu Vintila street, Bucharest, Romania

0040.21.2109128, 0040.21.2113639

General contact:

NCP bio contact:

Areas of interests for collaboration in FP7:

Subject / Contact / Comments
Activity 2.1: Sustainable production and management of biological
resources from land, forest and aquatic environments
2.1.4: The farm of tomorrow (Small collaborative project) - KBBE - 2007-1- / / IBA has participated in
4-03 / several FP6 projects; in 2007
2.1.4: Comparative analysis of factor markets for agriculture across the / IBA is involved in 5 SSAs, l
member States (Small collaborative project) - KBBE - 2007-1-4-06 / Leonardo da Vinci and 1
2.1.4: Drivers and limits of enhanced trade in agricultural and food products / Erasmus projects.
(Small collaborative project) - KBBE - 2007-1-4-08
2.1.4: Assessing the impact of Rural Development policies (including Leader)
(Small collaborative project) - KBBE - 2007-1-4-11
2.1.4 Assessing the socio-economic consequences and costs benefits of
measures promoting good animal welfare (Small collaborative project) -
KBBE - 2007-1-4-15
KBBE-2007-1-4-07: Costs of different standard setting and / / IBA has a certifying body for
certification systems for organic food and farming / / organic farming system

KBBE-2007-1-4-04: GMO cost-effective and crop-specific co- / / IBA detects GMOs by Elisa
existence measures / / and PCR; IBA is
/ participating in a official
control programme organized
by Ministry of Agriculture
Area 2.2.1 Consumers / IBA has collaboration in
national research program
KBBE-2007-2-1-01: Networking of food consumer science in Europe / / with consumer associations
and development and application of social and behavioral sciences to /
food research /
Call: FP7-KBBE-2007-1 /
KBBE-2007-2-1-02: Developing research tools for food consumer /
science in the Western Balkan Countries /
KBBE-2007-2-1-03: Food labelling and consumer behaviour
Area 2.2.2 Nutrition / IBA has very strong
relationship with some
KBBE-2007-2-2-02: Impact of diet on ageing / / nutrition hospital for
KBBE-2007-2-2-05: Diet for patients in hospitals and at home: disease- / / clinical testing.
related malnutrition / Activities: New food will be
KBBE-2007-2-2-06: Impact of exogenous factors in the development / designed to satisfy
of allergy / nutritional needs, e.g.
nutrient-dense, tasty, familiar
KBBE 2007 2 2 O1 Effect of diet on mental performance of children / / foods, available in
KBBE-2007-2-2-02: Impact of diet on ageing / / convenient, easy-to-open
KBBE-2007-2-2-03:Malnutrition in developing countries / / packaging, and reasonably
KBBE-2007-2-2-05: Diet for patients in hospitals and at home: disease- / / priced.
related malnutrition
Activities: bakery enriched
in dietary fibers and omega
3/omega-6 fatty acids;
- Fruits and vegetables based
food
Area 2.2.3 Food processing
2.2.3 Smart control for improved food and feed technologies (Large
collaborative project) KBBE-2007-2-3-02 / / IBA has strong relationship
2.2.3 Nano-devices for quality assurance, food safety and product / with national food
properties (Small collaborative project) - KBBE - 2007-2-3-04 / industry; all national
KBBE-2007-2-3-02: Assessment and improvement of existing food / projects (over 27) have as
and feed technologies / partners Romanian food
KBBE-2007-2-3-03: (Bio-)Technologies for the production of food / companies.
additives, colorants, and flavours
KBBE-2007-2-3-05: Harmonising and integrating research on food /
technology, safety and nutrition through commonly shared food models /
KBBE-2007-2-3-06: Network for facilitating the implementation of /
high-tech processing at industrial scale
Area 2.2.4 Food quality and safety / IBA has achievements in
packaging and components
KBBE-2007-2-4-01: Exposure to food additives, flavourings, and / / migration from package to
migrants coming from food contact materials - Dietary intake models / / food;
KBBE-2007-2-4-02: Detecting contaminants in the food and feed chain / / - detection of heavy metals
KBBE-2007-2-4-04: Innovative and safe packaging / / and monomers from
KBBE-2007-2-4-05: Food sampling strategies for risk analysis / / packages and food
Area 2.2.5 Environmental impacts and total food chain /
KBBE-2007-2-5-02: Converging technologies and their potential for /
the food area /
CALL 2A: FP7-KBBE-2007-2A /
KBBE-2007-2-5-04: Sustainability of the food chain
2.2.4: Food sampling strategies for risk analysis (Large collaborative / / IBA detects mycotogins
project) KBBE-2007-2-4-OS / / from agrifood products by
KBBE-2007-2-5-OS - Reducing mycotoxin contamination in the food / Elisa and HPLC
and feed chain (Large collaborative project)
FP7-KBBE-2007-2A (Date of publication: 8 May 2007)
Other area of interest for:
1. in the COOPERATION pro,~Aramme in: /
Coordination and Cooperation m context of ERA (FP7-ERARESORG
2007-1-RTD),
2. in the CAPACITIES ~~ragramme in:
Research for SW Associations, Call 1 ( FP7-SME-2007-2),
Research for SMEs, Call 1 ( FP7-SME-2007-1),
Science and Society (FP7- SCIENCE-IN-SOCIETY-2007-1),
Activities of International Cooperation INCO-NET(FP7-INCO-20071),
- Research • otential FP7-REGPOT-2007-3