Iced Tea – Brewing Instructions
Q: Does the Refrigerator Method Work:
A: Depends on how soon they want to drink it. If they want to make a bunch overnight for the next day, the refrigerator method works great.
Maximize Tea Infusions – White, Green or Black
Teach customers how to maximize their tea leaves infusions when making ice tea.
· 6 cup teapot
· 6 teaspoons of tea
· ONLY 3 cups of water (this will brew a strong tea)
· 3 infusions and use up all the infusions in the tea
· Once you have 9 cups of "strong" tea, ice or water it downd
· Brew all 3 infusions during the party to show the whole process and understand how to maximize their tea leaves infusions, at what time to put sweetner in, etc.
· NOTE: Use an infuser that will get covered with the water (i.e., if a 6 cup teapot and only 3 cups of water, use a ball infuser because the basket infuser does not get down into the bottom of the teapot. You can also use the loose leaf method too and just strain into an ice tea pitcher.
Iced Tea – Party Specifics
· Serve 3 iced teas at the party.
· Have one ready when they walk through the door
· Brew one at the beginning of the party
· Brew the last as a teaching opportunity for how to make iced tea
· After the third tea, let them do some sampling if they want
Sun Tea – Questions & Answers
From the website: www.about.com:
Q: I want to know if one can receive the benefits of drinking green tea by brewing it with the "Sun Tea" method, or if it must be brewed with hot water. I drink it daily, but usually make it by putting several bags into a bottle of water, along with a few herbal tea bags for flavor, and leave it out in the sun for a couple of hours. Am I missing out on the benefits?
A: Sun tea (also called sun dried or sun brewed tea) is another alternative to brewing tea that has been gaining popularity in recent years. As the name implies, a pitcher of tea is set outside to warm in the sun. Unfortunately, the research that has been done
indicates that sun dried tea does not give you the same benefits as brewing tea at high temperatures. Without getting overly scientific, boiling the water affects its acidity, which is important in the release of polyphenols. An added concern is the risk of bacteria developing because the water hasn't been boiled.
Sun Tea – Questions & Answers (continued)
From multiple sources listed at the bottom of the article:
Q: I heard that making sun tea (putting tea bags in a container of water and putting the container outdoors in the sun) can be poisonous because the water needs to be boiled. True or not?
A: True. As the weather warms up, people look for ways to cool off. One of the methods habitually resorted to is making alterations in their choices of beverage, with most folks tending to reduce their intake of hot drinks in favor of chilled or room temperature potables. (Which is not to say that choice is necessarily right — there is a school of thought that advocates beating the heat with hot beverages rather than cold.)
At first glance, sun tea appears a viable and healthful alternative, harnessing as it does the energy of the sun to produce a zero-calorie drink one would presume contains all the benefits of tea brewed in the more usual fashion. Yet therein lies the rub. Tea made by placing loose or bagged tea leaves in glass jars of water which are then left in direct sunlight can harbor bacteria that can make you ill.
Sun Tea – Questions & Answers (continued)
According to the Centers for Disease Control, using the sun's rays to make tea can facilitate the growth of bacteria. Tea steeped in a jar on your porch won't get any hotter than 130° Fahrenheit, about the temperature of a really hot bath and not nearly hot enough to kill nastiness lurking either in the water or on the tea itself. For that, water needs to be heated to 195° for three to five minutes.
Alcaligenes viscolactis, a bacteria commonly found in water, consequently turns up in sun tea. While the caffeine in black tea will help prevent that microbe from flourishing for a few hours, its effects won't last beyond that. Herbal teas are an even worse bet for brewing in sunlight because they tend to lack caffeine, which means even that barrier to Alcaligenes viscolactis turning your summertime drink into its own breeding ground is missing.
Better to brew tea the more usual way with boiling water than to risk giving up any of your summer to illness caused by what you drank.
Sun Tea – Questions & Answers (continued)
The following rules have been recommended for those who brew sun tea:
1. Use a container that has been scrubbed in warm, soapy water. As an additional precaution, dip the container in a bleach solution made with 1-1/2 teaspoons to 1 tablespoon of bleach per gallon of water.
2. If the container has a spigot, clean it carefully after each use, preferably by taking it apart. If you can't clean inside the spigot, don't brew sun tea in that vessel — find yourself something else to use.
3. Do not leave tea to brew in the sunlight for more than three to four hours.
4. Do not prepare more tea than you plan to use that day.
5. Refrigerate the drink as soon as it is ready and keep it refrigerated.
6. Discard tea if it appears thick or syrupy. Those ropy strands are bacteria.
A safer alternative to "sun tea" is "refrigerator tea." To make it, fill a pitcher with a quart of cold water, add four to six tea bags, and refrigerate it at least six hours or overnight. Squeeze and remove the tea bags, and serve the tea over ice.
Sun Tea – Questions & Answers (continued)
SOURCES:
Fantasia, Ruth. "Sun Tea a Steep Safety Risk."
The [Albany] Times Union. 14 June 2001 (Food; p. 1).
Stith, Barbara. "If You Must Make Sun Tea, Follow These Safety Steps."
The [Syracuse] Post-Standard. 28 June 2000 (p. C8).
Swiger, Gwen. "Ask Betty."
Chattanooga Free Press. 9 June 1998 (p. D2).
Toroian, Diane. "Brew-Hoo: Sun Tea May Harbor Bacteria."
St. Louis Post-Dispatch. 29 May 2002 (p. 4).
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