Starters

Homemade Soup of the Day with bread……………………………………………………….5.45

Sautéed cream wild mushrooms on a toasted brioche and soft boiled egg…………………. 6.50

Spinach and ricotta tortellini with a tomato and basil sauce…………………………..6.25/11.95

Deep fried whitebait with tartare sauce………………………………………………………..6.50

Smoked Haddock Rarebit with garlic croutons……………………………………………….6.50

Marinated Jerk Pork Belly with cauliflower puree and a jerk-port sauce…………...7.00/13.95

Homemade Chicken liver Pâté with fig and onion chutney…………………………………..5.95

Share Platters

Whole baked Camembert with red onion chutneyServed with fresh bread and rocket………………11.95

Mediterranean Platter

Hummus, tzatziki, SpicyLamb Borek, Falafel, marinated olives, sun dried tomatoes, Grilled halloumi and pita bread……...14.25

Fish Platter

Smoked salmon; Crayfish tails, Deep fried Whitebait, smoked Mackerel Pate, Bloody Mary Prawn cocktail,

Anchovies with aioli and bread……..…………………………………………………………….10.95/14.95

A Plate of Charcuterie

Roast Beef, honey roast Ham, Chorizo, Chicken liver pâté, smoked duck, warm BBQ Ribswith pickles and bread..10.95 / 14.75

Mains

Black bean and hummus burger with a Greek salad………………………………………...12.25

Albury Trout with crushed potatoes, broccoli and chive cream sauce……………………..13.95

(The trout is caught on the Albury Estate lakes and is renowned for being some of the best Trout in the UK)

Pan fried calves’ liver, French beans, mustard mash, crispy bacon, and red wine gravy…14.95

Chicken breast wrapped in Parma ham with a saffron butter sauce, dauphinoise potato

and Savoy Cabbage……………………………………………………………………….14.50

Homemade Honey and mustard Roast Ham, Free Range Eggs and Chips...……………....11.95

John Murray Sausages of the Day and Mash with French beans and onion gravy………..12.95

Beer battered Cod, Chips and Garden Peas………………………………………………….12.95

BBQ sticky back ribs with coleslaw and Chips………..……………………………………..14.25

Drummond Chicken Schnitzel with Chips, mixed green salad, and a choice ofsauce...... 14.50

Green peppercorn, Creamy garlic, Cream Portobello mushroom or garlic butter

THE LEGENDARY HOMEMADEDRUMMONDPIES………………………….…………….13.25

Served as a ‘Southern Pie’ as some of our friends from up North would describe it (pie dish with a puff pastry topping)

Served with chips or mash, and garden peas.

Homemade Beef Burger or Chicken Breast burger served with tomato salsa and Chips..…………...11.95

Lamb, cumin and harissa burger with Chips…………………………...………...……….…13.95

Extras: Bacon, Egg, Cheddar, Halloumi or Stilton: 1.25 per topping

John Murray 21 Day Aged Rump Steak with Grilled mushroom, mixed green salad, thick cut Chips and sauce of your choice…………………………...…………………………………...22.75Green peppercorn, Creamy garlic, Cream Portobello mushroom or garlic butter

Seared Fillet of Tuna Nicoise Salad………………………………………………………...... 14.95

(Anchovies, tomato, soft boiled egg, green beans, new potatoes)

Smoked duck, avocado, and puy lentil salad with a soft boiled egg………………………...13.50