EQUIPMENT LIST

Hoisinki Ice Machine -purchased in 2009- very good condition

Double refrigerator – Continental -purchased in 2009- good condition

Double freezer– Continental -purchased in 2009- good condition

Open top sandwich refrigerator – Continental -purchased in 2009- good condition

Ice cream refrigerator – Continental -purchased in 2015 – very good condition

4 commercial blenders- Blendtec-purchased 2014-2017 – very good condition

Juicer (wheatgrass)-Omega-purchased in 2014 – very good condition

NCR Point of Sale system – purchased in 2015-excellent condition

3 42” Flatscreentvs for menuboards-Hisense-purchased in 2016-excellent condition

3 tables and 6 chairs – purchased in 2009 – good condition

All furniture, equipment and fixtures in back kitchen

office table and chair

*inventory of all food items and disposable supplies will be taken at time of sale and calculated at cost.

The only significant thing excluded from the sale is the personal computer, monitor and printer.

FAQ

Is any of the equipment, software or POS system leased? No leased equipment but a monthly POS fee of $90 billed by NCR as required by the franchise company

Are any major contracts or agreements set to expire?

New franchise buyer must sign a new franchise renewal agreement ($12,500) and must pay $2,500 in training fee and attend 5 day corporate training program in Arizona at the new owners expense

Were there/are there any health code violations? No

Any employment issues? Unpaid overtime, etc.? No

Any past, present or pending lawsuits or judgments? No

Are the sales taxes paid up to date? Yes

Are you willing to sign a non-compete agreement? Yes

How many employees does it take to run the business? How many hours they must work at what wage.1 fully trained employee from 8-12 am, 2 from 12-5pm, 1 from 5-8pm. EMPLOYEE wages start at minimum wage to $10/hr. No overtime employee hours needed

What are your days open, hours open?

SPRING/SUMMER HOURS:

MON-8AM TO 8PM

TUES-8AM TO 8PM

WED-8AM TO 8PM

THU-8AM TO 8PM

FRI-8AM TO 8PM

SAT-9AM TO 7PM

SUN-12AM TO 6PM

***FALL/WINTER HOURS CLOSE 30 MINUTES EARLIER DURING WEEKDAYS

The franchise company leaves it up to each franchisee to modify their hours based on the traffic and optimal levels of profitability.

Please note that when I informed the franchise representatives about selling the business, they informed me that there would be 1 week of in store training provided by the regional reps for the first week of ownership and I would be willing to provide an additional week of on site training after that. I will also be on call for the following 2 weeks to answer questions and provide assistance with other issues that may come up. There are also some required modifications to the store to bring it up to date with current franchise design features like paint colors, decals, taking down old design elements. Nothing that should cost more than a few thousand to repaint and do minor modifications.