Here at Holiday Inn Taunton We Believe

Here at Holiday Inn Taunton we believe...

“One cannot think well, love well, sleep well if one has not dined well.”

Virginia Woolf

Table of Contents:

Breakfast & Brunch Selections:Pages 2 – 3

Meeting Planners Packages:Page 4

Lunch: Plated & Buffet Selections:Pages 5-8

Break Selections:Page 9

Hors D’oeuvres Selections:Page 10

Chef Attended Stations:Page 11

Bar Selections:Page 12

Dinner: Plated & Buffet Selections:Pages 13 – 16

Dessert Selections:Page 16

Audio Visual:Page 17

Event Service Requirements: Pages 18 - 20

Start off your day with the most important meal of the day…BREAKFAST!

Breakfast includes coffee, decaffeinated coffee, and assorted teas

QUAKER BREAKFAST

Quaker Oatmeal and Assorted Cold Cereals, and Assorted Fruit Toppings

SIMPLE STARTS

Bakery Fresh Muffins and Pastries

BAGEL BASKET

Bagels, Cream Cheese, Peanut Butter and Assorted Jellies

BREAKFAST SANDWICHES

Chef’s Choice of Assorted Breakfast Sandwiches. Includes Vegetarian Option

CONTINENTAL BREAKFAST

Individual Fruit Juices, Bakery Fresh Muffins and Pastries

NOVA SCOTIA SALMON BOARD

Bagels, Smoked Salmon, Onions, Boiled Eggs, Capers, and Cream Cheese

HEART HEALTHY

Self Serve Yogurt Bar with Fresh Fruits and Berries, Dried Fruits, Granola, Assorted Fruit Juices and Bottled Water

CORPORATE CONTINENTAL

Fruit Juices, Bakery Fresh Muffins, Bagels, Pastries, Butter, Cream Cheese and Fresh Cut Fruit

BUFFET ENHANCEMENTS

Cinnamon Swirl French Toast

Granola French Toast

Belgian Waffles

Cold Cereal Station

Quiché Lorraine

Omelet Station (Chef attended station for 1 hour)

BREAKFAST BUFFETS

Minimum of 25 Guests

All breakfast buffets include coffee, decaffeinated coffee, and assorted teas

SUNRISE BREAKFAST BUFFET

Chilled Fruit Juices, Bakery Fresh Muffins and Pastries, Fruit Salad Display,

Fluffy Scrambled Eggs, Home Fried Potatoes, Bacon and Sausage or Virginia Sliced Ham

GREAT EXPECTATIONS BUFFET

Chilled Fruit Juices, Bakery Fresh Muffins and Pastries, Sliced Fruit Breads, Vanilla Yogurt with

Granola and Assorted Fruit Toppings, Fluffy Scrambled Eggs, Home Fried Potatoes, Bacon,

Sausage or Virginia Sliced Ham, Blueberry or Apple Filled Pancakes

CREATE YOUR OWN BRUNCH

Minimum of 25 guests

Brunch Buffet Includes Coffee, Decaffeinated Coffee, and Assorted Teas, an Assortment of Breakfast Pastries, Bagels, Croissants, and Sliced Fruit Breads, Tossed Garden Salad, Pasta Salad, Fruit Salad, Bacon and Sausage, and Chilled Fruit Juices

Please Select One: Scrambled Eggs or Western Style Eggs or Quiche Lorraine

Please Select One: Granola French toast - Belgium Waffles with Assorted Toppings

Two Entrée Selections / Three Entrée Selections

Cape Cod Chicken Breast Stuffed with our Famous Cornbread and Cranberry Stuffing

Chicken Champagne Boneless Breast of Chicken with a Champagne Cream Sauce

Sliced Roast Beef Slow Cooked to Perfection and Served with a Mushroom Sauce

Portuguese Grilled London Broil in a Garlic and Crushed Red Pepper White Wine Butter Sauce

Boston Baked Scrod Coated with Buttery Ritz Cracker Crumbs Finished with Lemon Juice and White Wine

Chicken Breast Parmesan Lightly Breaded Topped with Marinara and Mozzarella

Mediterranean Bowtie Pasta Olives, Feta Cheese, Spinach and Roasted Red Peppers in Garlic Wine Sauce

SERVED BREAKFAST

Includes coffee, decaffeinated coffee, assorted teas, and juice

SILVER CITY

Scrambled Eggs, Home Fries, Bacon or Sausage, Mini Croissant and Assorted Jams

THE BRISTOL COUNTY

Scrambled Eggs, Apple or Blueberry Filled Pancakes, Crisp Bacon, and Maple Syrup

QUICHE LORRAINE

Quiche featuring Swiss cheese and Crisp Bacon, Home Fries and a Grilled Tomato

QUESTION: HOW DID WE MAKE MEETING PLANNING EASY?

ANSWER: THE MEETING PLANNERS DAY PACKAGE

Minimum of 25 guests

Package Includes Meeting Room, Morning Start, Lunch in Meeting Room and Afternoon Break

MORNING: Start your meeting with Bakery Fresh Muffins & Pastries, Coffee, Teas and Decaffeinated Coffee

LUNCH: Served with Pasta Salad, Chef’s Choice Dessert, Assorted Soft Drinks and Bottled Water

Please Select Two:

SMOKED TURKEY CROISSANT

Sliced Smoked Turkey Breast Piled High, Served with Cranberry Mayonnaise, Lettuce, and Crisp Bacon on a Flaky Croissant with a Dill Pickle Spear

HONEY HAM WRAP

Honey Ham, American and Sliced Swiss cheese, Lettuce, Tomato and Dijonnaise on a Flavored Tortilla Wrap with a Dill Pickle Spear

GRILLED CHICKEN CAESAR WRAP

Marinated Breast of Chicken Grilled and Tossed with Romaine Lettuce, Grated Parmesan Cheese and Caesar Dressing Served in Wrap with a pickle Spear.

CHICKEN OR TUNA SALAD CROISSANT

All White Meat Served with Lettuce and Tomato on a Flaky Croissant with a Pickle Spear

AFTERNOON BREAK: Chef’s Choice of Snack Items and Assorted Soft Drinks and Bottled Water

LUNCHEON BUFFETS

Minimum of 25 guests

All lunch buffets include coffee, decaffeinated coffee, and assorted teas, assorted sodas, and bottled water

PIZZA BUFFET

Assorted Pizzas and Assorted Cookies

Please Select One: Fresh Tossed Garden Salad or Caesar Salad

DELI BUFFET

Deli Buffet Includes Assorted Bar Cookies, Assorted Breads and Rolls, Mayonnaise, Mustard, Relish Tray

Deli Platter of Thinly Sliced Fresh Turkey, Virginia Sliced Ham, Roast Beef, Swiss and American Sliced Cheeses and Chef’s Choice of Dessert

Please Select One: Tuna Salad, Seafood Salad or Chicken Salad

Please Select One: Tossed Garden Salad, Pasta Salad or Potato Salad

Having a working lunch? We also offer a platter of pre-made sandwiches instead of the deli buffet listed above. All items and choices are the same.

TRADITIONAL NORTHERN ITALIAN

Garlic Bread, Tiramisu Parfaits and Cannoli's

Please Select One: Fresh Tossed Garden Salad or Caesar Salad,

Please Select One: Chicken Parmesan or Chicken Marsala Sauce

Please Select One: Stuffed Shells, Baked Ziti or Vegetable Lasagna

THE NEW ENGLANDER

Fresh Tossed Garden Salad, Assorted Rolls and Creamery Butter, Garlic Mashed Potatoes, Vermont Maple Glazed Carrots, Cranberry Sauce, and Warm Apple Crisp

Please Select One: Roasted Turkey with Cornbread Stuffing or Stuffed Chicken with Cranberry Cornbread Stuffing

SOUTHWESTERN BUFFET

Mexican Salad with Roasted Corn, Black Beans, Avocado and Lime Vinaigrette, Taco Beef, Spanish Rice, Sour Cream, Salsa, Black Olives, Shredded Lettuce and Shredded Cheese, Fried Plantains, Warm Tortilla Shells and Taco Shells

Baked Cinnamon Apple Dumplings

Please Select One: Chicken Fajita or Chicken Enchilada

PRESIDENTIAL BUFFET

Includes an Assortment of Warm Dinner Rolls, Chef’s Choice of Starch, Vegetable and Chef’s Dessert Display

Please Select One: Caesar Salad or Tossed Garden Salad

Please Select One: Couscous with Tomato, Cucumber and Mint or Mediterranean Pasta Salad

Please Select One:

Stuffed Chicken with a Cranberry Sage Cornbread Stuffing with a Cream Sauce - Stuffed Chicken with a Portuguese Chorizo Stuffing with a Cream Sauce, Pan Seared Breast of Chicken with Choice of Marsala Sauce or Champagne Cream Sauce, Sliced Roast Turkey Breast with Cornbread Stuffing and Gravy, Stuffed Manicotti, or Pasta Primavera

Please Select One:

Sliced Roast Pork Loin with a Ginger Bourbon Glaze, Sliced London broil, Sliced Roast of Beef with Mushroom Demi or Boston Baked Scrod

BOXED OR PLATED LUNCHES

There is an additional charge if more than three selections are ordered

Both lunches include assorted sodas and bottled water.

Plated Lunch includes pasta salad and chef’s choice of dessert

Boxed Lunch includes fresh fruit, cookie, and potato chips

Please Select Three:

SMOKED TURKEY CROISSANT

Thinly Sliced Smoked Turkey Breast, Cranberry Mayonnaise, Lettuce, Tomato and Crisp Bacon on a Flaky Croissant

ROAST BEEF

Shaved Roast Beef with Lettuce, Caramelized Onions, Lettuce, Tomato and Herb Cheese Served on a Roll

HONEY HAM WRAP

Honey Ham, Swiss cheese, Lettuce, Tomato and Dijonnaise on a Tortilla Wrap

GRILLED CHICKEN CAESAR WRAP

Marinated Breast of Chicken Grilled Tossed With Romaine Lettuce and Caesar Dressing on a Tortilla Wrap

CHICKEN OR WHITE TUNA SALAD

All White Meat Served With Lettuce and Tomato on a Flaky Croissant

GRILLED VEGETABLE WRAP

Summer Grilled Vegetables and Italian Herbs in a Whole Wheat Wrap

PLATED LUNCHEON

Choice of two (2) entrees at an additional charge of $3.00 per person

All Selections Include First Course, Chef’s Choice of Starch and Vegetable, Dessert, Coffee, Assorted Teas, Decaffeinated Coffee and Chef’s Choice of Dessert

First Course (Please Select One): Tossed Garden Salad, Caesar Salad or Fresh Fruit Cup

Second Course (Please Select One):

CHILDREN’S PLATED LUNCH (Children 12 and under)

Chicken Fingers and French Fries with Honey Mustard Sauce and Ketchup

ROASTED TURKEY BREAST

Roasted Breast of Turkey with Cornbread Stuffing, Pan Gravy, and Cranberry Sauce

CHICKEN, BROCCOLI AND PENNE

Tender Marinated Strips of Chicken in a Light Cream Sauce Tossed with Steamed Broccoli and Penne Pasta

VEGETABLE PRIMAVERA ALFREDO

Seasonal Vegetables Sautéed in Garlic, White Wine Tossed with Ziti and Parmesan Cheese in a Light Cream Sauce

VEGETABLE LASAGNA

Seasonal Garden Vegetables Layered with Lasagna Pasta, Light Cream Sauce and Mozzarella Cheese

VEGAN AND GLUTEN FREE OPTION

Bell Pepper Stuffed with Roasted Vegetable and Quinoa Stuffing

LONDON BROIL

Grilled London broil served with a Forest Mushroom Demi Glace

TERIYAKI SIRLOIN STEAK TIPS

Served Over a Bed of Rice Pilaf

PAN SEARED CHICKEN BREAST

Please Select One: Marsala Sauce, Picatta Sauce, or Creamy Lemon Sauce Served with Rice

BOSTON BAKED SCROD

Filet of Native Scrod with a Buttery Ritz Cracker Crumb Topping, and White Wine, Served with Rice

CHICKEN PARMESAN

Breast of Chicken Marinara Sauce, Mozzarella Cheese Served Over Pasta with Garlic Bread

CAPE COD STUFFED CHICKEN

Breast of Chicken with a Cranberry Sage Stuffing and Parsley Cream

CHICKEN PARMESAN

Breast of Chicken Marinara Sauce, Mozzarella Cheese Served Over Pasta with Garlic Bread

EGGPLANT PARMESAN

Lightly Breaded Eggplant Layered with Marinara, Ricotta, and Mozzarella Cheese

BAKED SALMON

Salmon Baked to Perfection with a Honey and Orange Glaze Served with Rice

PRIME RIB

Slowly Roasted 8 oz. Certified Angus Prime Rib of Beef (Minimum of 15 Guests)

ROASTED SLICED TENDERLOIN OF BEEF

Center Cut Certified Angus Tenderloin of Beef (Minimum of 15 Guests)

MEANING OF BREAK (noun) Intermission, to pause...

Breaks include: Coffee, Assorted Tea and Decaffeinated Coffee, Assorted Soda and Bottled Water

FROZEN TREAT BREAK

Frozen Ice Cream Novelties

HARVEST BREAK Garden Fresh Vegetables with Dip, Display of Domestic Cheeses and Crackers with Fruit Garnish

COOKIE CRUNCH BREAK Homemade Cookies and Brownies

HEALTHY BREAK Fruit Skewers, Granola Bars, Vegetable Crudité with Honey Yogurt Dip

ALL STAR BREAK Warm Pretzels with Mustard, Honey Roasted Peanuts, Cracker Jacks, and Gatorade

BREAK SELECTIONS

STATIONARY COLD HORS D’OEUVRES DISPLAYS

FRESH FRUIT DISPLAY

Sliced Seasonal Fruit and Berries

FRESH CRUDITE DISPLAY

Served with Assorted Dips

IMPORTED AND DOMESTIC CHEESE DISPLAY

Served with Assorted Crackers

ITALIAN DISPLAY

Chilled Selection of Italian Cheeses and Cured Italian Meats, Pepperoncini, Grape Tomatoes, Olives, Roasted Red Peppers and Marinated Mushrooms

MEDITERRANEAN DISPLAY

Chilled selection of Fresh Vegetables, Assorted Olives, Pepperoncini, Cubed Feta, Stuffed Grape Leaves, Hummus, Tabouleh, and Pita Chips

STATIONARY & HAND-PASSED HOT HORS D’OEUVRES

All Hors D’oeuvres priced per 50 pieces

Cold Hors D’oeuvres

Hot Hors D’oeuvres

CHEF ATTENDED DINNER STATIONS

Dinner stations served with Artisan Rolls.

These stations a sold in conjunction with each other and there is an Attendant Fee per 100 Guests

ROAST TURKEY BREAST

Slowly Roasted with Traditional Seasonings, served with Cranberry Orange Relish

PASTA STATION

Please Select Two: Vodka Sauce, Alfredo Sauce or Pesto Sauce

Please Select Two: Penne Pasta, Bowtie Pasta or Linguini

VERMONT MAPLE & BOURBON HAM

Boneless Ham Smothered with Maple Syrup, Kentucky Bourbon and Stone Ground Mustard

BLACK ANGUS STEAMSHIP OF BEEF (Minimum 75 Guests)

Served with Roasted Garlic Au Jus

ROAST TENDERLOIN OF BEEF

Pan Seared and Slowly Roasted served with Whipped Horseradish and Stone Ground Mustard

1

All Food and Beverage Prices are Subject to all Applicable Sales Taxes and a 20% Service Charge

Holiday Inn Taunton - 700 Myles Standish Blvd - Taunton – MA – 02780

T 508-823-0430 – F 508-822-0552 –

EAT, DRINK, AND BE MERRY…

CASH BAR

Cash bar includes a full range of liquors, beer, wine, and non-alcoholic beverages provided to your guests that pay cash at the time the drink is served. The price of the drink includes sales tax.

HOSTED BAR

Hosted bar includes a full range of liquors, beer, wine and non-alcoholic beverages provided to your guests that you as the contact pays for on a consumption basis. Hosted bar pricing will be provided no earlier than Three (3) months prior to the event.

OPEN BAR

One Hour

Two Hours

Three Hours

Four Hours

DELUXE BAR SELECTION:

Smirnoff, Bacardi, Beefeater , Jim Beam, Seagrams 7, Dewar’s, Jack Daniels, Jose Cuervo , Fruit Liqueurs, Schnapps, and Amaretto. One Red House Wine and One White House Wine. Budweiser, Bud Light, Coors Light, and O’Douls Beers

PREMIUM BAR SELECTION: Additional per person, per hour to Deluxe Open Bar

Kettle One, Stoli Razz, Bacardi, Malibu, Captain Morgan, Tanqueray , Wild Turkey, Canadian Club , Johnnie Walker Red, Jack Daniels, Jose Cuervo, Southern Comfort, Kahlua, Baileys, Sambucca, Disoronno, Midori, Fruit Liqueurs, and Schnapps.

Two Red House Wines and Two White House Wines. Budweiser, Bud Light, Heineken, Corona, O’Douls Beers

SUPER PREMIUM BAR SELECTION: Additional per person, per hour to Premium Open Bar

Add Grey Goose, Bombay Sapphire, Crown Royal, Johnnie Walker Black, & Makers Mark

BEER, WINE AND SODA BAR:

Includes 2 varietals of House Red & White Wines, (2) Imported Beers, (2) Domestic Beers, (1) Non-Alcoholic Beer

One Hour

Two Hours

Three Hours

Four Hours

BARTENDER FEE per bartender up to 4 Hours

Holiday Inn Taunton is the only licensed provider of alcoholic beverages on the Hotel premises: therefore, alcoholic beverages may not be brought into the Hotel from an outside source. Any violation to this license may jeopardize the Hotel. Your cooperation in this matter is appreciated. Please be prepared to show valid identification when required.

PLATED DINNER SELECTION

Please add an additional $3.00 per person for a split menu choice

Plated dinner includes choice of appetizer, warm rolls, creamery butter, starch, vegetable, dessert, coffee, tea and decaffeinated coffee

First Course: Please Select One

Seasonal Fruit Cup, Chicken Vegetable Rice Soup, Tuscan Minestrone , Butternut Bisque, Tomato and Basil Bisque, Tossed Garden Salad, Greek Salad, New England Garden Salad with Mandarin Oranges and Almonds or Traditional Caesar Salad

Second Course: Please Select One

SLICED ROAST BEEF (8 oz.)

Choice Certified Angus Beef

PRIME RIB OF BEEF (12 oz.)

Slowly Roasted Certified Angus Prime Rib of Beef Garlic Au Jus

SLICED SIRLOIN OF BEEF (8 oz.)

Choice Certified Angus Beef

FILET MIGNON (8 oz.)

Grilled Center Cut Certified Angus Tenderloin of Beef Served with Béarnaise Sauce or Port Wine Reduction

SURF AND TURF (8 oz.)

Grilled Center Cut Tenderloin of Beef with Two Jumbo Seafood Stuffed Shrimp

CAPE COD CHICKEN

Breast of Chicken, Cranberry Sage Corn Bread Stuffing with Parsley Cream Sauce

PRINCESS CHICKEN

Breast of Chicken with Parsley Cream Sauce Garnished with Asparagus Tips and Crumbled Lobster Meat

CHICKEN MARSALA

Boneless Breast of Chicken Served with Marsala Wine and Mushroom Demi Glace

BAKED SALMON (8 oz.)

Baked Salmon with a Honey Orange Glaze