Functional Foodscenter

Functional Foodscenter

Danik M. Martirosyan,PhD

Functional FoodsCenter

580 W. Arapaho Rd. suite 130

Richardson, TX75080, USA

Danik M. Martirosyan PhD, Chairmen of International Scientific Panel of Functional FoodsCenter from 2004 to 2006. He is a leading research scientist in FunctionalFoodsCenter. Dr. Danik Martirosyan is full Member of the International Academy of Scientific Discoveries and Inventions. He is the Chairman of the Annual International Conferences in the series of “Functional Foods for the Prevention and Treatment of Chronic Diseases” and editor of books in the series of “Functional Foods for Chronic Diseases” since 2004. Within these three International Conferences (November 16-17, 2004, USA; November 15-16, 2005, USA; and October 14-15, 2006, USA), Dr. Danik Martirosyan has created a global network of scientists and functional food experts in an environment conductive to innovative research collaboration. In addition, he is a one of the best specialists in the field of Amaranth in Europe and USA. He and descriptions of his work have appeared in numerous magazines and newspapers.A member of the Editorial Group for the Lipids in Health and Diseases, (BioMed Central) peer-reviewed, journal that publishes articles on all aspects of lipids.

Dr. Danik M. Martirosyan is working in the field of Non-Traditional plants and prevention and treatment of chronic diseases for over 20 years. He has a more than 70 research papers in various journals and books in this field. His professional goals are to develop new anti-obesity, anti-cancer, and anti-hypertension functional food products on the base of natural ingredients.

SELECTED PUBLICATIONS:

Over 70 publications in print:

  1. Martirosyan, D.M. Amaranth as a Nutritional Supplement for the Modern Diet. Amaranth Legacy, USA, 2001; 14: 2-4
  2. Martirosyan D.M., 2003, “Amaranth, Quinoa and Lentils as a Source of Modern Diet and Functional Foods”, In Book “Non-Traditional Natural Resources, Innovation Technologies and Products”. Moscow, RussianAcademy of Natural Sciences, Page 91-100.
  3. Martirosyan, D.M., Kadoshnikov, S.I., Borsukov, P.A., Kadoshnikova, I.G., Agababyan, E.Y., Kamalyan, N.S., Mnatsakanyan, V.A., Pharmacological Properties of Amaranth. Amaranth Legacy, USA,2003; 15: 6-10
  4. K.A.Treskunov, O.K.Treskunova, B.A.Komarov, A.V.Goroshetchenko, I.I.Pilipenko, V.I.Glebov, D.M.Martirosyan, 2004, “Clinical Phytotherapy in the Case of Breast Cancer and other Diseases”, In Book “Phytotherapy with Biological Active Substrates on the base of Natural Sources,” Published by Russian Academy of Sciences, Chernogolovka, Moscow Region, Page 86-99.
  5. K.A.Treskunov, O.K. Treskunova, B.A.Komarov, A.V.Goroshetchenko, I.I.Pilipenko, V.I.Glebov, D.M.Martirosyan, 2004, “The Role of Phytotherapy in Conventional Cancer Treatment”, In Book “Phytotherapy with Biological Active Substrates on the base of Natural Sources,” Published by Russian Academy of Sciences, Chernogolovka, Moscow Region, Page 138-149.
  6. Martirosyan, D.M., Kadoshnikov, S.I., Bil’, K.Y., Tchernov, I.A., Kulikov, Y.A.,Carotenoids Accumulation in the Amaranth and its Role in Cancer Prevention. In book: Phytotherapy with Biological Active Substrates on the Basis of Natural Sources, Chernogolovka, Moscow Region: RussianAcademy of Natural Sciences, 2004; 100-112
  7. Martirosyan D.M., Amaranth, Quinoa and Lentils as a Source of Functional Foods, In: Non-Traditional Natural Resources, Innovation Technologies and Products. Moscow: RussianAcademy of Natural Sciences, Collected Scientific works, 2004. 8: 91-101
  8. Treskunov, K.A., Treskunova, O.K., Komarov, B.A., Goroshetchenko, A.V., Pilipenko, I.I., Glebov, V.I., Martirosyan, D.M.,The Role of Phytotherapy in Conventional Cancer Treatment. In book: Phytotherapy with Biological Active Substrates on the Basis of Natural Sources, Chernogolovka, Moscow Region: RussianAcademy of Sciences, 2004; 138-150
  9. Treskunov, K.A., Treskunova, O.K., Komarov, B.A., Goroshetchenko, A.V., Pilipenko, I.I., Glebov, V.I. Martirosyan D.M., Clinical Phytotherapy in the Case of Breast Cancer and Other Diseases. In: Phytotherapy with Biological Active Substrates on the Basis of Natural Sources, Chernogolovka, Moscow Region: RussianAcademy of Sciences, 2004; 86-100
  10. Martirosyan D.M., Ayrapetyan S.N., Pospholipase A2 Influence on Acetilcholine Sensitivity of Neuronal Membrane and its Possible Role in the Progression of Cardiovascular Diseases In book “Functional Foods for Cardiovascular Diseases” DM Martirosyan (Ed.), D&A Inc. Dallas, TX, USA, 2005; 246-263
  11. Shevchenko I.A., Vershinin A.S., Temirov A.A., Martirosyan D.M. Clinical Nutrition During Ischemic Heart Disease.In book “Functional Foods for Cardiovascular Diseases” DM Martirosyan (Ed.), D&A Inc. Dallas, 2005; 46-53
  12. Martirosyan D.M.,Sargsyan A.V., Parsadanyan R.A.,FunctionalFood for the prevention of Hypertension In book “Functional Foods for Cardiovascular Diseases” DM Martirosyan (Ed.), D&A Inc. Dallas, 2005; 200-206
  13. Shevchenko I.A., Magomedov I.M., Vershinin A.C., Martirosyan D.M. Perspectives of Functional Foods for Prophylaxis and Complex Treatment of Cardiovascular Diseases In book “Functional Foods for Cardiovascular Diseases” DM Martirosyan (Ed.), D&A Inc. Dallas, TX, USA 2005; 172-179
  14. Sergey I. Kadoshnikov, Irina G. Kadoshnikova, Danik M. Martirosyan. Investigation of Fractional Composition of the Protein in Amaranth. In Book “Non-Traditional Natural Resources, Innovation Technologies and Products”. Moscow, RussianAcademy of Natural Sciences, Issue 12, Moscow 2005, Pages 81-104
  15. Kadoshnikov S.I., Kadoshnikova I.G., Martirosyan D.M. Development of Food Colorant extraction from Amaranth. The 2004 International Conference Proceeding, DM Martirosyan and NP Yensen (Eds.), November 16-17, DallasTX, USA. 2005, Page 49-51
  16. Martirosyan D.M., Sekoyan E.S., Kadoshnikov S.I., Kadoshnikova I.G., Sargsyan A.V.,Parsadanyan R.A.,Taskov K.V. Amaranth as a Sourse of Functional Foods. The 2004 International Conference Proceeding, DM Martirosyan and NP Yensen (Eds.), November 16-17, DallasTX, USA. 2005, Page 68-73
  17. Danik M. Martirosyan, Michael Belyavski, Ashkhen Martirosyan. “Functional Food Products and Cardiovascular Disorders.” HerbalGram magazine, Issue 66, Pages 68-69
  18. Pogojeva A.V., Gonor K.V., Kulakova S.N., Miroshnichenko L.A. Martirosyan D.M. “Effect of Amaranth Oil on Lipid Profile of Patients with Cardiovascular Diseases.” In book “Functional Foods for Chronic Diseases”, DM Martirosyan (Ed.) 2006, Pages 35-45
  19. Treskunov K.A., Komarov B.A., Goroshetchenco A.V., Martirosyan D.M., “Phytokolin and Phytochitodes on its Base. The Application in Treatment and Prophylaxis of Diseases.” In book “Functional Foods for Chronic Diseases”, DM Martirosyan (Ed.) 2006, Pages 204-213
  20. V.F. Korsun, E.V. Korsun, A.N. Chistiakov, H.A. Presnova, Martirosyan D.M., Clinical and Experimental Study of Betulinol Activity in Hepatitis C. In book “Functional Foods for Chronic Diseases”, DM Martirosyan (Ed.) 2006, Pages 76-82
  21. Goroshetchenko A.V., Treskunov K.A., Martirosyan D.M. Phytotherapy of Cardiovascular Diseases. Informational Aspect. In book “Functional Foods for Cardiovascular Diseases” DM Martirosyan (Ed.) D&A Inc. Dallas, 2005; 114-131
  22. Efremov A.V., Antonov A.R. Litvinova T.A., Novoselov J.B., Veterina O.A., Kostina N.A., Martirosyan D.M., Yensen N.P. Variability of Biometals and Electrolytes under Myocardial Infarction and Methods of its Correction. In book “Functional Foods for Cardiovascular Diseases” D&A Inc. Dallas, 2005; 80-89
  23. Danik M. Martirosyan, Undurti N. Das, Ashkhen Martirosyan. “Functional Food Products and Chronic Diseases.” HerbalGram magazine, 2006, Issue 72, Pages 66-69
  24. D.Majiene, S.Trumbeckaite, A.Pavilonis, A.Savickas, and D. Martirosyan, “Antifungal and Antibacterial Activity of Propolis.” Current Nutrition and Food Science. In Press.
  25. Kristina Ramanauskienė, Arūnas Savickas, and Danik Martirosyan. “Selection of Adjuvants for Capsules with Dry Green Tea Extract and their Qualitative Analysis.” Current Nutrition and Food Science. In Press.

BOOKS:

  1. Danik M. Martirosyan, Nicholas P. Yensen. Functional Foods for the Prevention and Treatment of Cardiovascular Diseases. Dallas. D&A Inc., 2005, pages 1-116
  2. Danik M. Martirosyan. Functional Foods for Cardiovascular Diseases. Dallas. D&A Inc., 2005, pages 1-267
  3. Sergey Kadoshnikov, Danik M. Martirosyan, and Irina G. Kadoshnikova. Amaranth: Pharmacological and Biomedical Aspects. Dallas, D&A Inc., 2005, pages 1-77
  4. Danik Martirosyan. Functional Foods for Chronic Diseases. Dallas. D&A Inc., 2006, pages 1- 255
  5. Danik M. Martirosyan. Functional Foods and Phytotherapy for Chronic Diseases. In Press.

MEMBERSHIPS:

  1. Membership in the European Amaranth Association, since 1993
  2. Membership in the American Amaranth Institute, since 1998
  3. Full member of the Academy of Authors of Scientific Discoveries and Inventions, since 2004
  4. Membership in the International Scientific Panel of the Functional Foods Center at D&A Inc., since 2004
  5. Membership in the American Botanical Council, since 2005

Member of the Editorial Board of the journals:

Membership of editorial board of the Lipids in Health and Disease journal, since 2006

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