CHINESE YMCA OF HONG KONG

Y’s Men YMCA Wong Yi Chau Youth Camp

Fruit / Dessert Order Form

Organization Name: ______Representative:

Date of Camp Period : Telephone:

Fruit Dessert (Iced/Hot)

Type / Items / Charges/Pax / Type / Items / Charges/Pax
A)
B)
C)
D)
E) / Orange
Watermelon
*(Must order 8 pax for minimum)
Banana
Apple
Pear / $ 7
$ 7
$ 5
$ 7
$ 7 / A)
B)
C)
D) / Green Bean Soup
Red Bean Soup
Tapioca Soup with Coconut Milk
Sweet Soup with Bean Sheets and Gingko nuts
*(Must order 8 pax for minimum) / $ 14
$ 14
$ 14
$ 14

Remarks: Watermelon is only available from May to October.

Pear is only available from November to April.

The minimum order of Watermelon and Sweet Soup with Bean Sheets and Gingko nuts is 8 pax.

Please pick up the Fruit / Dessert before 9pm

Order Procedures:

l  Please complete the Fruit / Dessert Order Form two weeks before, and pay together with the other balance charges.

l  Enquiry 27924516

<Personal Information Collection Statement>

Chinese YMCA of Hong Kong undertakes to comply with the requirements of the Personal Data (Privacy) Ordinance to ensure that personal data kept are accurate and secured. Your personal information (including your name, email address, etc) may be used by Chinese YMCA of Hong Kong for the purposes of sending organizational updates, fundraising appeals, event invitations, surveys and other communication and marketing materials to you via telephone, post and/or electronic mails. If you do not wish to receive any communication from us, please email your full name in both Chinese and English, together with your membership number and telephone number to our Camp at . For any enquiries, please contact us at 27924516.

Order Details

Date / Collect Time / Fruit (Type A B C D) / Dessert (Type A B C D) / Number / Charges / Remarks
(Iced/Hot) / pax
(Iced/Hot) / pax
(Iced/Hot) / pax
(Iced/Hot) / pax
Total:

*Charges are subject to change without prior notice Signature of Representative:

------

For Official Use

Total Charges: ______Receipt No. : ______Staff: ______

Date: ______Remarks : ______