A la carte selection
Coffee, selection of tea and herbal (litre, 5 cups) / 11.25
Fruit juice (60 ounces, 10 glasses) / 18.00
Natural spring bottled water (355 ml) / 2.95
Mineral water (330 ml) / 3.95
Soft drinks (296 ml) / 2.95
Selection of croissants, danish pastries, muffins and scones (per dozen) / 28.95
Assorted muffins / 25.00
Selection of miniatures viennoiseries and muffins (per dozen) / 26.95
Cream cheese bagel (piece) / 3.95
Gourmet dessert bars (per dozen) / 24.00
Home-made cookies (per dozen) / 20.00
Fruit basket (per person) / 2.25
Platter of seasonal sliced fresh fruits
with a dip of yogurt with honey (per person) / 5.00
Garden fresh crudités and dip (per person) / 3.00
Gourmet sandwiches: demi-ficelle of peppered ham,
grilled vegetables and smoked turkey (demi-ficelle) / 8.95
Assorted sandwiches on white and brown bread (8 triangles) / 10.00
Canadian and imported cheeses (100 gr) / 9.95
Cheddar and gouda cheeses (50 gr) / 4,95
Cold cuts, French terrines and pâtés (75 gr) / 6.50
Chili Con carne / 5.25
Bruschetta on garlic and parmesan cracker (douz.) / 16.95
Basket for 10 people
Potato chips and pretzels / 8.00
Pop corn / 6.00
Deluxe mixed nuts / 17.00
Nachos, salsa, guacamole / 16.00
An administration and service charges (15%) will be added.
Applicable taxes are extra.
Coffee breaks
The morning break
Fresh orange juice
Assorted croissants, danish pastries, muffins and scones (1 per pers.)
Coffee, selection of tea and herbal
10.95
Substitute with miniature viennoiseries (2 per pers.), 1,25$ extra
Coffee and more
Fresh orange and apple juice
Soft drinks
Mineral and natural spring bottled water
Coffee, selection of tea and herbal
5.25
For a meeting, all day service (8 hour maximum) $8.55
Sweet tooth
Homemade cookies
Gourmet dessert bars
Basket of whole fruits
Soft drinks
Mineral and natural spring bottled water
Coffee, selection of tea and herbal
8.75
The “Fan” break
Baskets of pretzels, popcorn and assorted nuts
Nachos and dip
Soft drinks
Mineral and natural spring bottled water
8.00
Natural power
Fresh orange and cranberry juices
Seasonal sliced fresh fruits served with a dip of yogurt with honey
«Granola» bars
Mineral and natural spring bottled water
Coffee, selection of tea and herbal
9.25
Prices per person. An administration and service charges (15%) will be added.
Applicable taxes are extra.
BreakfastBuffet style
Continental
Fresh orange and grapefruit juices
Assorted croissants, danish pastries, muffins and scones (2 per person)
Seasonal sliced fresh fruits served with a dip of yogurt with honey
Preserves and sweet butter
Coffee, selection of tea and herbal
14.95
To compliment your continental breakfast,
select from the following:
Country ham panini with gruyère cheese, served hot
7.75 each (minimum 1 dozen)
Smoked salmon, bagel, cream cheese, sliced tomatoes, onions and capers
11.00 (minimum 10 people)
Müesli served with raisins, nuts, brown sugar and 35% cream
3.75
Cold cereals and assorted yogurts
5.95
The MontréalaisFresh orange and grapefruit juices
***
Seasonal sliced fresh fruits and small berries, brown sugar and “Crème Chantilly”
Assorted cold cereals
Birchermüesli
Assorted fruit yogurts
***
Scrambled eggs with fine herbs
Traditional eggs Benedict
Pancakes with maple syrup
Canadian bacon, pork sausages and ham
Hash brown potatoes
***
Baker’s basket
Sweet butter and preserves
***
Coffee, selection of tea and herbal
25.95 / All AmericanFresh orange and grapefruits juices
***
Seasonal sliced fresh fruits served with a dip of yogurt with honey

Assorted cold cereals

***
Scrambled eggs with chives
French toast with maple syrup
Canadian bacon with pork sausages
Roasted potatoes
***
Baker’s basket
Sweet butter and preserves
***
Coffee, selection of tea and herbal
19.55
Prices are per person. An administration and service charges (15%) will be added.
Applicable taxes are extra.
BreakfastPlated service
All of the following breakfasts are served with assorted pastries, sweet butter, preserves, orange and grapefruit juices, coffee and a selection of tea and herbal
1st Trio
Eggs Benedict

Poached eggs served with Canadian bacon or

an English muffin, Dutch sauce

Fresh asparagus
18.50
2nd Trio
Two poached eggs with melted cheese on spinach,
“béchamel” sauce with black pepper
Roasted potatoes

Grilled tomato with fine herbs

17.50
3rd Trio
Scrambled eggs with chives
Choice of: bacon, pork sausages or country ham
Roasted potatoes
Grilled tomato with parmesan
17.50
Prices are per person. An administration and service charges (15%) will be added.
Applicable taxes are extra.
Brunch
Fresh orange, grapefruit and cranberry juices
***
Seasonal sliced fresh fruits served with a dip of yogurt with honey

Grilled vegetables, tomatoes with bocconcini and assorted cold cuts

Baby Field Greens with a spicy vinaigrette
Classic Caesar salad
Cucumber salad
Black olives with basil
Marinated cheese roulade with olive oil and rosemary
***
Smoked salmon with giant crackers and trimmings
***
Eggs Benedict or Florentine
or
* The Chef’s omelette station
Garnish your own omelette with the following ingredients:
Cheddar and goat cheese, Matane shrimp, ham, mushrooms,
roasted peppers, onions and fine herbs
**
fazzoletti Alla Naples
**
Carving station, choice of two:
Roasted young turkey, sage reduction and orange preserve
Caramelised longe de porc with Port wine and raisins
Chicken supreme, basquaise style

Served with fresh garden vegetables and potatoes

***

Rolls, croissants, danish pastries, “chocolatine”

Sweet butter and preserves

***

Choice of assorted pastries

***

Coffee, selection of tea and herbal

45.00
Prices are per person. An administration and service charges (15%) will be added.
Applicable taxes are extra.
LunchBuffet style

The étal 1

Garden fresh crudités and dip

Potato chips

Caesar salad

Roasted potato salad

Assorted sandwiches on white or brown bread (6 pieces per person)

Fruit salad and chocolate cookies

Coffee, selection of tea and herbal
15.95 /

Theétal 2

Salsa sampler

Grilled vegetable salad

Classic Caesar salad

Make your own favorite sandwich:

Thin slices of ham, smoked meat,

grilled chicken, prosciutto, tomatoes, onions, dill pickles, Boston salad,

mustard and mayonnaise

Basket of bread: demi-ficelle,

mini-miche and panini

French pastries

Platter of fresh fruit

Coffee, selection of tea and herbal

18.5

The étal 3

Soup of the day

Baby spinach salad, mandarin oranges and pine nuts

Orzo and seafood salad

Tomatoes and bocconcini

Assorted cold cuts

Smoked salmon

Grilled vegetables

Hot dishes:

Tortiglioni bolognaise

Salmon supreme, sorrel sauce

Pan-seared breast of chicken accompanied by mushrooms

Assorted rice and market fresh vegetables

French pastries and sliced fresh fruits

Coffee, selection of tea and herbal

25.95
Prices are per person. An administration and service charges (15%) will be added.
Applicable taxes are extra.
LunchPlated service

The Venetian

Baby field green salad
Tomatoes, raisins, red onions and cucumbers, balsamic vinaigrette
***
Raviolis stuffed with mushrooms
Cream of parmesan and basil
***
Fruit salad
***
Coffee, selection of tea and herbal
21.95 /

The Atlantic

Chicken bouillon
with crisp vegetable julienne
***
Pan-seared supreme of salmon
Hollandaise sauce
Potatoes hinted with parsley
Ratatouille
***
“Crêpe fine” flavored with orange
***
Coffee, selection of tea and herbal
25.95

The Bistro

Cream of potato and leek

***

Veal Stroganoff sliver

Rice Pilaf

Steamed broccoli
***
Cheesecake
Raspberry coulis
***
Coffee, selection of tea and herbal

29.95

/

Sea to Prairies

Smoked salmon and trimmings

***

Pan-seared filet of beef with goat cheese

Roasted potatoes

Vegetable jardinière
***
Chocolate marquise
***
Coffee, selection of tea and herbal

45.95

Prices are per person. An administration and service charges (15%) will be added.
Applicable taxes are extra.
The Chef’s Table
Buffet service
« L’International »
Soup

Cream of root vegetables

Carving station
Prime rib of beef
Choice of sauce: “au jus”, creamy horseradish, grain mustard sauce
Magret de canard rôti
Sauce poivrade et myrtilles

Chef’s selections

Émincé de veau à la ZurichoiseMijoté dans une sauce vin blanc, crème et champignonsFricassé de fruits de mer velouté à l’estragonRiz aux petits légumes, légumes du marché

Pasta station

Gemellis
Alla Carbonara
Raviolis à la viande
sauce tomates et basilic

Salad station

Baby field green salad with a balsamic vinaigrette
Salade de crevettes Créole, Salade Grècque,, Classic Caesar salad,
Salade d’artichauts et poivrons rôtisr, Penne pasta salad

Antipasti assortiti

Tomates et bocconcinni, Asperges grillées, Champignons marinés

, Smoked salmon, Giant shrimps with a homemade cocktail sauce

Dessert station

Assortment of cakes and pies, Fresh fruit salad, Sauce anglaise, Raspberry coulis,
Chocolate sauce, White chocolate, oatmeal and Macadamia nut cookies
Coffee, selection of tea and herbal
49.95
Prices are per person. An administration and service charges (15%) will be added.

Applicable taxes are extra.

The Chef’s Table
Buffet service
«Orient et Occident»
Soup
Chinese style spicy sour soup
Carving station
Roast beef sirloin sliced by chef
Choice of sauce: “au jus”, peppercorn sauce, merlot sauce
Glazed pork loin
with honey and spice, Chinese mustard

Chef’s selections

Chicken General Tao
Spicy orange sauce
Shrimp Dim Sum
Nuoc mam sauce, fresh coriander Fragrant rice with shallots
Wok sautéed vegetables

Pasta station

Fine noodles
broccoli, baby corn, peppers with Peking chicken sauce

Salad station

Dill cucumber salad, Chicken Chinese salad,
Baby spinach salad, Mandarin and pine nuts, Tomato salad, Red onions and tuna

East and West station

Assorted sushi, Fennel and salmon tartar, Rice paper roll with crisp vegetables,

Daikon and onions, Barbecue pork, Mango flavored shrimp

Dessert station

Sliced fresh fruit, Assorted cakes, Sauce anglaise,
Raspberry coulis, Chocolate sauce
Coffee, selection of tea and herbal
49.95
Prices are per person. An administration and service charges (15%) will be added.
Applicable taxes are extra.
The Chef’s Table
Buffet service
«Taste of Italy»
Soup

Minestrone and pesto

Carving station
«Tagliata di manzo»
prime rib of beef accompanied by a rosemary sauce, garlic and olive oil
«Abbacchio al forno»
roasted leg of lamb, marinated with garlic and rosemary Abruzzi style

Chef’s selections

« Vitello alla Toscana »
Stuffed veal with prosciutto, spinach, Brie Cheese, Porto sauce
« Triglia alla fonduta di pomodoro al basilico »
Pan-seared goatfish filet, Tomato fondue and basil
« Finocchio e pepperoni brasati alle olive »
Braised fennel and peppers with Sicilian olives
« Polenta al burro e Gorgonzola »
Pan-seared polenta with Gorgonzola Butter

Pasta station

« Tortellini agli spinaci farciti al ricotta alla Gigi »

Tomato sauce, ham, mushrooms and fresh cream

Salad station

Grilled artichoke salad, Baby field greens salad, Classic Caesar salad,
Calamari salad, Giardinera

Antipasti Assortiti

Fresh asparagus, prosciutto with melon, assorted marinated olives,
Caponata eggplants Vitello al tono

Dessert station

Fruit salad, Assortment of cakes and pies, Sauce anglaise,
Raspberry coulis, Chocolate sauce, Caramel sauce
Coffee, selection of tea and herbal
49.95
Prices are per person. An administration and service charges (15%) will be added.
Applicable taxes are extra.
A la carte menuCreate your own menu from the following courses.
Soups
Frosted Vichyssoise 5.95

Cream of vegetable with parmesan croutons 5.95

Clam chowder 6.95
Tomato and basil bisque 6.95
Cream of wild mushroom 5.95
Chicken consommé with vegetable roots 5.50
Salads
Endive baby greens salad from Belgium,,
carrot and radish with a balsamic vinaigrette 5.95
Caesar salad with garlic croutons and
parmesan shavings 6.50
Spinach baby greens, marinated mushrooms and
grilled almonds, raspberry vinaigrette 6.95
Traditional Greek salad and oregano vinaigrette 5.95
Enhance your salad with a croûton of “paillot de chèvre chaud”,
additional 3.25 per person
Appetisers
Maple smoked salmon with
traditional garnishes 13.95
Jumbo shrimp cocktail,
cocktail sauce 13.95
Ravioli stuffed with ricotta served with
crushed spiced tomatoes 8.50
Mushroom tart, goat cheese
and caramelised onions 8.50
Sashimi of tuna and garnishes 14.00
.
Prices are per person. An administration and service charges (15%) will be added.
Applicable taxes are extra.
A la carte menu (cont.)
Main dishes
Roasted supreme of salmon accompanied by an haricot bean sauce,

coconut milk and garlic confit 23.95

White bass filet served with

a carrot and ginger emulsion 24.95

Tempura tuna with a sweet and sour sauce 29.50
Supreme of chicken stuffed with spinach

and mushrooms, thyme natural juice 23.95

Grilled filet of beef, Merlot sauce 35.25
Veal medallion, cream sauce with apples and calvados sauce 32.95
Cheese

Duo of Quebec cheeses served with a confit of figs 9.95

Desserts
Fresh fruit salad and petits fours 5.50
Cheesecake and raspberry coulis 6.50

Chocolate “Paradis” cake, caramel sauce 6.50

Seasonal berries and Chantilly cream 6.50

Crêpes Suzette $9.95

All chocolate cake, caramel sauce 6.25
Maple sugar tart 5.50
Mignardises 6.75
Your menu includes the coffee, selection of tea and herbal service
.
Prices are per person. An administration and service charges (15%) will be added.
Applicable taxes are extra.
Dinner
Plated service

- I -

Mozzarella and tomatoes
vierge sauce
***
Clam chowder
***
Dodine of chicken with oyster mushrooms, three mustard sauce
***
Sorbet trilogy
with a raspberry coulis
***
Coffee, selection of tea and herbal
31.95 /

- II -

Wild mushroom puff pastry
***
Baby field greens salad,
balsamic vinaigrette
***
Grilled Atlantic salmon,
watercress emulsion
***
Opera cake, amaretto sauce
***
Coffee, selection of tea and herbal
35.95

- III -

Traditional smoked salmon,

caper sauce with pesto

***

Sweet potato and chive velouté

***

Pan-seared filet of beef with taleggio,

Merlot sauce

***
Seasonal fruit Mikado
***
Coffee, selection of tea and herbal
49.75
/

- IV -

Terrine of foie gras confit,

dried fig chutney

***

Shrimp consommé,

served with baby vegetables

**

Roasted veal noisettes,

mushroom sauce

***
Chocolate trilogy
***
Coffee, selection of tea and herbal
55.95
Prices are per person. An administration and service charges (15%) will be added.
Applicable taxes are extra.
Hors d’oeuvres
- I -
Cold selectionSmoked salmon and capers
Duo of ham and mandarin oranges
Vegetarian Maki
Smoked duck with apple relish

Matane shrimp, aïoli sauce

/

Hot selection

Spring roll, prune sauce

Tempura shrimp, tartar sauce
White wine fondue from Brussels
Moroccan chicken cigar
Pork dumplings
Satea of chicken, peanut sauce

30.95 per dozen