Fresh Fruit Display and Artisan Cheese Board

OPENING ACT

FRENCH ONION SOUP
SEASONAL SOUP

FRESH FRUIT DISPLAY AND ARTISAN CHEESE BOARD

ASSORTED GOURMET CRACKERS AND TOAST POINTS

SUSHI ASSORTMENT

HOUSE MADE NIGIRI AND ROLLS WITH PICKLED GINGER, WASABI AND SOY SAUCE

SHRIMP COCKTAIL

WITH KEYLIME COCKTAIL SAUCE

LIVING HYDROPONIC SALAD BAR

LIVE LETTUCE WITH ASSORTED TOPPINGS

AMUSE-BOUCHES
TOMATO MOZZARELLA CAPRESE
CILIEGINE MOZZARELLA, CHERRY TOMATOES, BALSAMIC AND FRESH BASIL

THE HEADLINERS

BBQ TACO’S

MINI TACO’S WITH SMOKED MEAT, COLE SLAW, CRÈME FRAISCHE AND SRIRACHA BBQ SAUCE

SHRIMP RISOTTO

FINISHED WITH PARMESAN AND FRESH HERBS

SLOW ROASTED PRIME RIB OF BEEF

AU JUS AND CREAMY HORSERADISH SAUCE

SMOKED TURKEY

WITH ORANGE CRANBERRY AND SMOKED TURKEY GRAVY

FRESH SEASONAL VEGETABLE

HOMESTYLE PASTA

POTATO DU JOUR

ENCORE

FILET MIGNON

GRILLED BEEF TENDERLOIN WITH RED WINE DEMI GLACE

GRILLED SNAPPER

SMOKED TOMATO CONCASSE AND BASIL AIOLI

FINAL CURTAIN CALL

FIRESTICK CONFECTION CONNECTION

FRESHLY BREWED ICED TEA AND COFFEE

FOUNTAIN SODAS

$65 PER PERSON

PRICE IS INCLUSIVE OF 18% SERVICE CHARGE AND SALES TAX

MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

To take advantage of the $10 per person savings,

Please call 813-301-6926 to prepay for your dinner buffets.

Pre-payments are accepted up to 24 hours prior to the show.

MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE