Course Calendar:

CULAR 20AD –#72706

Food Service – Sanitation in Hotel/ Restaurant Management

Fall 2012 – Wednesday12:45 pm to 3:55 pm D 135

Day / Dates / Topic / Homework/Assignments Due
1 / 08/29/2012 / Introduction: ServSafe®: Apply your knowledge
ServSafe® News Analysis Notebook Assignment
Practice Exam: 80 questions / Read Chapter 1: Providing Safe Food
2 / 09/05/2012 / Chapter 1:Providing Safe Food
pg 1-1 …. 1-13
Activity 1 – Understanding Providing Safe Food / Chapter 1: Key Terms, True/False, Discussion & Study Questions homework due.
3 / 09/12/2012 / Chapter 2:The Microworld
pg 2-1 …. 2-33
Activity 8–Understanding PathogensChapter 1 quiz / Chapter 2: Key Terms, True/False, Discussion & Study Questions homework due.
4 / 09/19/2012 / Chapter 3:Contamination, Food Allergens
& Foodborne Illness
pg. 3-1 …. 3-9
Foodborne Hazards HandoutChapter 2 quiz
Assign “Foodborne Illness” Assignment / Chapter 3: Key Terms, True/False, Discussion & Study Questions homework due.
5 / 09/26/2012 / Chapter 4:The Safe Foodhandler
pg. 4-1 …. 4-17
Chapter 3 quiz / Chapter 4: Key Terms, True/False, Discussion & Study Questions homework due.
Study for Exam 1
6 / 10/03/2012 / Chapter 5:The Flow of Food: An Introduction
pg. 5-1 …. 5-11
Chapter 6: The Flow of Food: Purchasing & Receiving
pg. 6-1 …. 6-15
Activity 16 – The Flow of Food Intro
Exam 1( Ch. 1-4)Chapter 4 quiz / Chapter 5 & 6: Key Terms, True/False, Discussion & Study Questions homework due.
7 / 10/10/2012 / Chapter 7: The Flow of Food: Storage
pg. 7-1 …. 7-13
Chapter 8:The Flow of Food: Preparation
pg. 8-1 …. 8-19
Chapter 5 & 6 quiz
Food Storage Temperature Fact Sheet Handout
Cooking Temperature Fact Sheet(s) Handout
Hands-on: Ice Point Method – Bring Thermometer / Chapter 7& 8: Key Terms, True/False, Discussion & Study Questions homework due.
8 / 10/17/2012 / Chapter 9:The Flow of Food: Service
pg. 9-1 …. 9-13
Chapter 7 & 8 quiz / Chapter 9: Key Terms, True/False, Discussion & Study Questions homework due.
Sanitation and Safety Report Due
Study for Exam 2

Course Calendar(Continued):

CULAR 20AD –#72706

Food Service – Sanitation in Hotel/ Restaurant Management

Fall 2012 – Wednesday 12:45 pm to 3:55 pm D 135

Week / Dates / Topic / Homework/Assignments Due
9 / 10/24/2012 / Chapter 10: Food Safety Management Systems
pg 10-1 .. 10-23
Exam 2(Ch. 5 – 8)Chapter 9 quiz
Identify HACCP Steps Handout / Chapter 10: Key Terms, True/False, Discussion & Study Questions homework due.
10 / 10/31/2012 / Chapter 11: Sanitary Facilities and Equipment
pg 11-1 .. 11-23
Chapter 10 quiz
FDA Filth List Handout / Chapter 11: Key Terms, True/False, Discussion & Study Questions homework due.
11 / 11/07/2012 / Chapter 12: Cleaning & Sanitizing
pg 12-1 …. 12-21
Chapter 13: Integrated Pest Management
pg 13-1 …. 13-13
Activity 32 – Cleaning & SanitizingChapter 11 quiz / News Analysis Notebook Due
Chapter 12 & 13: Key Terms, True/False, Discussion & Study Questions homework due.
12 / 11/14/2012 / Chapter 14: Food Safety Regulation & Standards
pg 14-1 …. 14-11
Chapter 15: Employee Food Safety Training
pg 15-1 …. 15-11
Chapter 12 & 13 quiz
Chapter Overview / Chapter 14 & 15: Key Terms, True/False, Discussion & Study Questions homework due.
Study for Exam 3
13 / 11/21/2012 / Exam 3(Ch. 1-15)Chapter 14 & 15 quiz / Study for ServSafe Final
Foodborne Illness report due
14 / 11/28/2012 / Registration for ServSafe.com Exam
National Restaurant Association ServSafe®
Food Protection Manager Certificate Exam
– Closed classroom – T 2373 / Bring ServSafe® On-Line Exam Voucher from book.
15 / 12/05/2012 / National Restaurant Association ServSafe®
Food Protection Manager Certificate Exam
– Closed classroom –T 2373 / Bring ServSafe® On-Line Exam Voucher from book.
16 / 12/12/2012 / National Restaurant Association ServSafe®
Food Protection Manager Certificate Handout
D 135

Textbook Assignments & Homework:

Students will be responsible for reading the following chapters in the Textbook, completing the corresponding chapter Homework Assignments, and the Pearson MyServSafeLab on-line supplemental.

Chapter 1: Providing Safe FoodDUE:09/05/2012

  • Complete the Online MyServSafeLabPre-test for Chapter One
  • Assignments
  • Read Chapter One: Providing Safe Food
  • Complete the Assigned Chapter Homework for Chapter One
  • Key Terms...... pg 1-1
  • Discussion Questions...... pg 1-10
  • Case in Point(s)...... pg 1-11
  • Study Questions...... pg 1-12
  • Complete the Online MyServSafeLabChapter One Post Test

Chapter 2: The Microworld DUE: 09/12/2012

  • Complete the Online MyServSafeLabPre-test for Chapter Two
  • Assignments
  • Read Chapter Two : The Microworld
  • Complete the Assigned Chapter Homework for Chapter Two
  • Key Terms...... pg 2-1
  • Discussion Questions...... pg 2-31
  • Case in Point(s)...... pg 2-31
  • Study Questions...... pg 2-32
  • Complete the Online MyServSafeLab Chapter Two Post Test

Chapter 3: Contamination, Food Allergens & Foodborne IllnessDUE: 09/19/2012

  • Complete the Online MyServSafeLabPre-Test for Chapter Three
  • Assignments
  • Read Chapter Three: Contamination, Food Allergens, and Foodborne Illness
  • Complete the Assigned Chapter Homework for Chapter Three
  • Key Terms...... pg 3-1
  • Discussion Questions...... pg 3-8
  • Case in Point(s)...... pg 3-8
  • Study Questions...... pg 3-9
  • Complete the Online MyServSafeLabChapter Three Post Test

Chapter 4: The Safe FoodhandlerDUE: 09/26/2012

  • Complete the Online MyServSafeLabPre-Test for Chapter Four
  • Assignments
  • Read Chapter Four: The Safe Food Handler
  • Complete the Assigned Chapter Homework for Chapter Four
  • Key Terms...... pg 4-1
  • Discussion Questions...... pg 4-13
  • Case in Point(s)...... pg 4-13, 14, 15
  • Study Questions...... pg 4-16
  • Complete the Online MyServSafeLabChapter Four Post Test
  • Study for Exam 1 (Chapters 1-4)

Textbook Assignments & Homework (Continued):

Chapter 5: The Flow of Food: An IntroductionDUE:10/03/2012

  • Complete the Online MyServSafeLabPre-Test for Chapter Five
  • Assignments
  • Read Chapter Five: The Flow of Food: An Introduction
  • Complete the Assigned Chapter Homework for Chapter Five
  • Key Terms...... pg 5-1
  • Discussion Questions...... pg 5-9
  • Case in Point(s)...... pg 5-10
  • Study Questions...... pg 5-10, 11
  • Complete the Online MyServSafeLabChapter Five Post Test

Chapter 6: The Flow of Food: Purchasing & ReceivingDUE:10/03/2012

  • Complete the Online MyServSafeLabPre-Test for Chapter Six
  • Assignments
  • Read Chapter Six: The Flow of Food: Purchasing and Receiving
  • Complete the Assigned Chapter Homework for Chapter Six
  • Key Terms...... pg 6-1
  • Discussion Questions...... pg 6-12
  • Case in Point(s)...... pg 6-12, 13
  • Study Questions...... pg 6-14, 15
  • Complete the Online MyServSafeLabChapter Six Post Test

Chapter 7: The Flow of Food: StorageDUE:10/10/2012

  • Complete the Online MyServSafeLabPre-Test for Chapter Seven
  • Assignments
  • Read Chapter Seven: The Flow of Food: Storage
  • Complete the Assigned Chapter Homework for Chapter Seven
  • Key Terms...... pg 7-1
  • Discussion Questions...... pg 7-10
  • Case in Point(s)...... pg 7-11, 12
  • Study Questions...... pg 7-13
  • Complete the Online MyServSafeLabChapter Seven Post Test

Chapter 8: The Flow of Food: Preparation DUE:10/10/2012

  • Complete the Online MyServSafeLabPre-Test for Chapter Eight
  • Assignments
  • Read Chapter Eight: The Flow of Food: Preparation
  • Complete the Assigned Chapter Homework for Chapter Eight
  • Key Terms...... pg 8-1
  • Discussion Questions...... pg 8-15
  • Case in Point(s)...... pg 8-15, 16
  • Study Questions...... pg 8-17, 18
  • Complete the Online MyServSafeLab Chapter Eight Post Test

Textbook Assignments & Homework (Continued):

Chapter 9: The Flow of Food: ServiceDUE:07/09/2012

  • Complete the Online Food Safety Prep Pre-Test for Chapter Nine
  • Assignments
  • Read Chapter Nine: The Flow of Food: Service
  • Complete the Assigned Chapter Homework for Chapter Nine
  • Key Terms...... pg 9-1
  • Discussion Questions...... pg 9-10
  • Case in Point(s)...... pg 9-11, 12
  • Study Questions...... pg 9-13
  • Complete the Online Food Safety Prep Chapter Nine Post Test

Chapter 10: Food Safety Management Systems (HACCP)DUE:07/10/2012

  • Complete the Online Food Safety Prep Pre-Test for Chapter Ten
  • Assignments
  • Read Chapter Ten: Food Safety Management Systems
  • Complete the Assigned Chapter Homework for Chapter Ten
  • Key Terms...... pg 10-1
  • Discussion Questions...... pg 10-20
  • Case in Point(s)...... pg 10-20, 21
  • Study Questions...... pg 10-22
  • Complete the Online Food Safety Prep Chapter Ten Post Test
  • Study for Exam 2 (Chapters 5-8)

Chapter 11: Sanitary Facilities and EquipmentDUE: 07/11/2012

  • Complete the Online Food Safety Prep Pre-Test for Chapter Eleven
  • Assignments
  • Read Chapter Eleven: Sanitary Facilities and Equipment
  • Complete the Assigned Chapter Homework for Chapter Eleven
  • Key Terms...... pg 11-1
  • Discussion Questions...... pg 11-19
  • Case in Point(s)...... pg 11-20
  • Study Questions...... pg 11-21, 22
  • Complete the Online Food Safety Prep Chapter Eleven Post Test

Chapter 12: Cleaning & SanitizingDUE: 07/16/2012

  • Complete the Online Food Safety Prep Pre-Test for Chapter Twelve
  • Assignments
  • Read Chapter Twelve: Cleaning and Sanitizing
  • Complete the Assigned Chapter Homework for Chapter Twelve
  • Key Terms...... pg 12-1
  • Discussion Questions...... pg 12-18
  • Case in Point(s)...... pg 12-18, 19
  • Study Questions...... pg 12-20, 21
  • Complete the Online Food Safety Prep Chapter Twelve Post Test

Textbook Assignments & Homework (Continued):

Chapter 13: Integrated Pest ManagementDUE:11/07/2012

  • Complete the Online MyServSafeLabPre-Test for Chapter Thirteen
  • Assignments
  • Read Chapter Thirteen: Integrated Pest Management
  • Complete the Assigned Chapter Homework for Chapter Thirteen
  • Key Terms...... pg 13-1
  • Discussion Questions...... pg 13-11
  • Case in Point(s)...... pg 13-11
  • Study Questions...... pg 13-12
  • Complete the Online MyServSafeLabChapter Thirteen Post Test
  • ServSafe® News Analysis Notebook Assignment

Chapter 14: Food Safety Regulation & Standards DUE:11/14/2012

  • Complete the Online MyServSafeLabPre-Test for Chapter Fourteen
  • Assignments
  • Read Chapter Fourteen: Food Safety Regulations and Standard
  • Complete the Assigned Chapter Homework for Chapter Fourteen
  • Key Terms...... pg 14-1
  • Discussion Questions...... pg 14-9
  • Case in Point(s)...... pg 14-10
  • Study Questions...... pg 14-11
  • Complete the Online MyServSafeLabChapter Fourteen Post Test

Chapter 15: Employee Food Safety Training DUE:11/14/2012

  • Complete the Online MyServSafeLabPre-Test for Chapter Fifteen
  • Assignments
  • Read Chapter Fifteen: Employee Food Safety Training
  • Complete the Assigned Chapter Homework for Chapter Fifteen
  • Key Terms...... pg 15-1
  • Discussion Questions...... pg 15-8
  • Case in Point(s)...... pg 15-9
  • Study Questions...... pg 15-10
  • Complete the Online MyServSafeLabChapter Fifteen Post Test

Study for Exam 3 (Chapters 1-15) DUE:11/21/2012

Final ServSafe On-Line Exam DUE:11/28/2012 & 12/05/2012

Sanitation and Safety AssignmentDUE:10/17/2012

ServSafe® News Analysis Notebook AssignmentDUE:11/07/2012

Foodborne Illness “Bad Bug” AssignmentDUE:11/21/2012

Rev. 2012/08/21 ppPage 1 of 6