FOOD INNOVATION EXCELLENCE AWARD 2017

FOOD MACHINERY/EQUIPMENT AWARD

Last date for submission: January 30, 2017

Objective of Award:

The objectives of the award are:

  • Promoting excellence in business;
  • Setting benchmarks for excellence, and
  • Motivating for competitive improvement

WHY COMPETE?

Some of the reasons why you must compete for the award are:

  • The award model provides a Performa for self- assessment;
  • It would help focus attention on weak areas;
  • It would help in gearing up for future challenges;
  • It would help in achieving world-class quality, and
  • Winning the award would impart competitive edge to quality of your products and business and add to your company's brand equity.

Application Procedure:

  • The application for Nomination should include:
  • Covering Letter
  • Duly filled Application Form
  • All the relevant documents as attachments
  • It is mandatory to attach following documents with this application form:

S. No. / Documents
1. / Company Brochure
2. / Incorporation Certificate (in case of company limited by shares)
3. / Audited Balance Sheets (Last 3 Years)
4. / Audited Profit & Loss Account Statements (Last 3 Years)
5. / Quality Certifications
6. / Proof of Awards/Recognition received in past 3 Years (if any)
7 / Other Relevant Documents (if available)
-As mentioned with respective questions in the application form
  • Information provided in the nomination form will be kept confidential and used for the awards process only.
  • The form is simple to fill, so please provide as much detail as possible. All information is mandatory to fill.
  • In case of any queries, please do email us at . Alternatively you may call Mr. Chetan Vij on 09818258904. We will be pleased to assist.

The objective of this application form is to judge the applicants for the FOOD INNOVATION EXCELLENCE AWARD 2017. It will guide the jury in assessing how effectively the entity is addressing its claimfor the award category specified above.

Application Form

Minimum Eligibility Criteria – General
S. No. / Parameters / Yes/No
1. / Incorporation: Indian entity, with their main management, control & operations being in India
2. / Capital Investment: More than INR 5 Crore
3. / Years of Existence: Company should be in operations for a minimum of 5 years
4. / Employee Strength: Company should have minimum 50 employees
5. / Compliance: No legal conviction in any of the following areas
  • Criminal
  • Environmental
  • Social

6. / Company Documents: Attachments records of last 3 years
  • Balance Sheet
  • Annual & Audit Reports
  • Other Supporting Documents

7. / Awards: Details of awards/recognition received in the last 3 years.
Special Eligibility Criteria –Food Machinery/Equipment
S. No. / Parameters / Yes/No
1. / Certification: The company’s machinery/equipment should be certified by the concerned regulatory agency
2. / Innovation: The company should have developed machinery/equipment based on innovative technology.
About Company
S. No. / Parameters / Particulars
1. / Name of the Corporation/Company/ Organisation
2. / Website
3. / Address of the Registered Office
4. / Name of the CEO/Proprietor/Chief Functionary
5. / Type of Company (Ownership)
6. / Year of Incorporation*
7. / Employee Strength (Current)

* In case of Company limited by Shares, attach copy of Registration Certificate

Business Profile

Describe your company’s business profile. (100 words)

Financials*
Total Revenue (2015-16) – INR Crore
Profit before Tax (PBT)
Profit after Tax (PAT)
Sales Growth over Previous Year (%)

* Please attach your company’s Balance Sheet for the last 3 years

Awards/Recognition*

Provide details of awards/recognitions received in last three years.

Award/Certificate Title / Awarding/Certification Organization/Authority / Year

* Please attach the scanned copies of certificates and photographs as supporting documents.

Food Machinery/Equipment

Provide details regarding the innovativefood machinery/equipment developed by your company. (100 words)

What is the originality of the food machinery/equipment? (100 words)

New concept or a variation of an existing idea?
Developed independently or in cooperation with others?
Technology patented* or public?

*In case patented, please specify the patent information

Provide details regarding the certifications possessed by innovativefood machinery/equipment.

What are the benefits of the food machinery/equipment to the industry players?(Please attach supporting documents)

What are the key features your food machinery/equipment not available in competing machinery? ?(Please attach supporting documents)

How much does the food machinery/equipment save? (Please attach supporting documents)

Parameter / % Reduction
Wastage
Energy/Power
Labour Cost
Overall Cost of Production

What is the impact of food machinery/equipment on the productivity? By what percentage it increases? (Please attach supporting documents)

Details of Contact Person
Name
Designation
Address
Pin
Telephone No / Mobile
Fax / Email
Declaration

I/We certify that all information provided in this form is accurate and true to best of my/our knowledge. I/We am/are willing to provide any supporting documentation/evidence that may be required to verify the information provided herein and I/We agree to abide by the decision of ASSOCHAM in all matters relating to the award.

Name
Designation
Signature
Company Seal
Date
Place

ASSOCHAM

Agriculture & Food Processing Division

Please send the filled document to –;

Contact Person:Mr. Chetan Vij(09818258904)

The Associated Chambers of Commerce and Industry of India, 5, Sardar Patel Marg, Chanakya Puri, New Delhi – 110021, Dir: 011-46550575, FAX: 23017008/09,