Fideuà (Pasta Catalan Paella) with Cuttlefish, Soft Garlic Sauce and Prawns Oil

LUNCH MENU

STARTERS

Fideuà (pasta catalan paella) with cuttlefish, soft garlic sauce and prawns oil

White asparagus cream with truffle oil and Roncal cheese toasts(V)

Greek rice Salad with black olives mayonnaise(G/F-V)

Lukewarm Codfish Salad with green beans, onion and dry fruits (G/F)

Stuffed aubergine (eggplant) “gratinéed” with seasonal mushrooms and thyme white sauce (G/F-V)

Leek “Quiche”with “guacamole”, dry tomato oil and salad (V)

Stewed lentils with “chorizo” (pork sausage) and tomato-rosemary “criolla” vinaigrette (G/F)

“Tagliatelle” Wok style with Asian vegetables, soy sesame and dry tuna

Salad with caramelized goat cheese, apple compote and honey-mustard vinaigrette

(G/F-V)(EXTRA 3€)

Deep fried seasonal vegetables&fruits in tempura with two sauces (V)(EXTRA 3€)

“Roncal” cheese carpaccio with violet flower jam and “foie”shavings (G/F)(EXTRA 3€)

Marinated beef Carpaccio with gorgonzola cheese, toasted corn and Modena (G/F)(EXTRA 3€)

MAIN COURSES

BBQ “botifarra” Catalonian Pork sausage with “escalivada” steamed vegetables and parsley-garlic sauce

Roasted Beef Cheek 18 hrs with potato dices and seasonal mushrooms sauce (G/F)

Homemade Beef-aubergine Burguer with mash potato, ham and “chimichurri” mayonnaise (G/F)

Grilled baby hake (white fish) fillet with hummus, spinach and dry tomato-sesame (G/F)

Stewed rare swordfish “Marmitako”with clams and boiled egg (G/F)

Grilled squids with glazed bacon and meat-juniper sauce (G/F)

Codfish gratin with garlic mousseline and potato gratin (G/F)(EXTRA 4€)

Fish of the day (G/F)(EXTRA 4€)

Duck Confit withpotato gratin and red fruitssauce(G/F) (EXTRA 4€)

Lamb escalope with vegetables and tartar sauce (EXTRA 4€)

DESSERTS

Natural fruits salad (G/F)

Mato cheese with honey and dry fruits (G/F)

Homemade Cheesecake with red fruits and mango coulis (G/F)

Cream catalan (custard) “bruillée”with cinnamon crumble (G/F)

Chocolate mousse with mango sauce and chocolate crumble

Tart of the day

Warm chocolate-almond brownie with ice cream and fruit coulis (G/F)(EXTRA 2€)

Chocolate “coulant” with white chocolate-cointreau soup and vanilla ice-cream (EXTRA 3€)

(15 minutes)

… and with the desserts Moscato from Empordà (Catalonia) (0,50 lt bottle)……. 10 €

VEGETARIAN MENU

White asparagus cream with truffle oil and Roncal cheese toasts (V)

Leek “Quiche”with “guacamole”, dry tomato oil and salad (V)

Dessert