Family-Owned and Run Business

219 Maywood Ave, Maywood, N.J. 07607

201-712-0700

Business Hours
Lunch Dinner
Monday…Closed Closed
Tuesday…Closed………..5pm-10pm
Weds…….11am-3pm 5pm-10pm
Thurs…….11am-3pm 5pm-10pm
Friday……11am-3pm 5pm-10pm
Sat………..………………11am-10pm
Sunday………..………....12pm-10pm

Family-Owned and Run Business

Our restaurant is tailored to two styles of cuisines, Thai and Lao; together the two cuisines are a great compliment to each other. When ordering fromthe Lao side of the menu please note it is subject tothe Laos style of cooking and whenordering from the Thai side of the menu it is subject to the Thaistyle of cooking.

The few distinctionsbetween Thai and Lao is as follow; Thai as most are accustom to uses sugar and coconut in most of the main courses prepped in a sautéed style, Lao on the other hand is more tangy and spicier prepped in a salad style (cold dish).

We are proud to be the first restaurant in the North east area to offer our customers the traditional Lao in addition to the traditional Thai cuisines.

Thank you for your patronage and patience while you wait for us to serve you.

If you cannot handle spicy please DO NOT order spice level, ask for spice on the side.

APPETIZERS

A1Satay$6

Grilled chicken skewers marinated in light curry

A2Luk Chin Ping$5

Grilled meat balls skewers

A3 Fried Tofu$4

Fried tofu served with peanuts and sauce

A4 Thai Spring Roll$5

Golden crispy rolls with mix vegetable, tofu and noodles

A5 Fried calamari$7

Crispy fried calamari

A6 Lao Crepe$6

Chicken meat, bean sprouts, cilantros and scallionsin rice flour omelet

A7 Chicken Wing Pieces$6

Fried chicken wings marinated with our own homemade style sauce

A8 Koong Ka Bork$7

Golden crispy shrimp wraps

A9 *Cucumber Salad$6

Cucumber with tomatoes and Thai herbs/spices

A10 Fish Cake$6

Fried fish patty with red curry, and string beans

A11 Fried Dumpling$5

Mix vegies, tofu, ricenoodles

Specialty Appitizers

S1*Tom Yum Koong$6

Spicy sour soup, shrimps, lemon leaf, lemongrass, cilantro, and mushrooms

S2*Tom Kha Gai comes in Thai or Lao style(no coconut milk)$6
Chicken broth in coconut milk, lemon leaf, mushrooms, and Thai herbs

S3Lao Fresh Rolls$7
Shrimp, rice noodles, cilantro, lettuce, wrapped with thin rice noodle wraps

* = minimal spice level 1, Spice level 1-5, 1 (Tabasco sauce) 5 (Ghost Peppers)

If you cannot handle spicy please DO NOT order spice level, ask for spice on the side.

NOODLE SOUPS Does Not serve with rice

chicken, pork or vegie dishes…$9.95 beef, shrimp or Seafood….$10.95

N1*Tom Yum Noodle Soup

Spicy-sour, lemon leaf, galangal, bean sprouts, mushroom with rice noodles and choices of meat/vegie
N2Beef Noodle Soup

Homemade style broth with beef, beef meat balls, bean sprouts, scallions, cilantro and rice noodles

N3Chicken Noodle Soup

Homemade style broth with chicken, bean sprouts, scallions, cilantro and rice noodles

N4Pork Noodle Soup

Homemade style broth with pork, pork meat balls, bean sprouts, scallions, cilantro and rice noodles

N5Seafood Noodle Soup

Homemade style broth with seafood, bean sprouts, scallions, cilantro and rice noodles

N6Sukiyaki Soup

Homemade style broth with clear rice noodles, seasonal mix vegies and choice of meat or vegie

N7Ghoa Laow Soup

Homemade style broth with bean sprouts, meatballs, seasonal mix vegies,no noodles

Side Orders

SO1Steamed White Rice$2

SO2 Steamed Rice Noodles$2

SO3 Steamed Mix Vegies$2

SO4Steamed Sticky Rice$3

* = minimal spice level 1, Spice level 1-5, 1 (Tabasco sauce) 5 (Ghost Peppers)

If you cannot handle spicy please DO NOT order spice level, ask for spice on the side.

THAI MENU

chicken, pork or vegies…….$12.95 beef, shrimp or seafood…….$15.95

**seasonal mix vegies (bell peppers, cabbages, carrots, sting beans or broccoli)

T1Pad Thai Choice of meat, shrimp or Vegie

Rice noodles, tofu, bean sprouts, eggs and/or peanuts

T2Pad Khee Mao Choice of meat, shrimp or Vegie
Flat rice noodles, basils, and **seasonal mix vegies

T3Spaghetti Khee Mao Choice of meat, shrimp or Vegie
Spaghetti noodles, basils, garlicand **seasonal mix vegies

T4Pad See Ew Choice of meat, shrimp or Vegie
Flat rice noodles, garlic, and **seasonal mix vegies

T5Lard Nah Choice of meat, shrimp or Vegie
Flat rice noodles, garlic,gravy sauce and **seasonal mix vegies

T6*Green CurryChoice of meat, shrimp or Vegie,Serve with rice
Green curry, coconut milk, basils, Thai eggplants, **seasonal mix vegies
T7*Red CurryChoice of meat, shrimp or Vegie,Serve with rice
Red curry, coconut milk, basils, Thai eggplants, **seasonal mix vegies
T8*Pad KaprowChoice of meat, shrimp or Vegie,Serve with rice
Choice of meat/vegie in basil leaf sauce, **seasonal mix vegies
T9Pad KhingChoice of meat, shrimp or Vegie,Serve with rice
Choice of meat/vegie with ginger,mushrooms, and **seasonal mix vegies

T10Pla Lard Prig (Season Price) Serve with rice

Fried whole fish topped with scallions, cilantros, sweet-spicy homemade style sauce

T11Kratiem Choice of meat, shrimp or Vegie,Serve with rice

Choice of meat/vegie withgarlic sauce,**seasonal mix vegies

T12Fried Rice Choice of meat, shrimp or Vegie

Fried rice with choice of meat/vegie, **seasonal mix vegies

T13Basil Fried Rice Choice of meat, shrimp or Vegie

Fried rice with basils, eggs, garlic,choice of meat/vegie, **seasonal mix vegies

* = minimal spice level 1, Spice level 1-5, 1 (Tabasco sauce) 5 (Ghost Peppers)

If you cannot handle spicy please DO NOT order spice level, ask for spice on the side.

LAO MENU(served at room temperature)

chicken, pork or vegie dishes…..$12.95beef, shrimp or seafood…..$15.95

L1*Som Tum served with rice and cabbage
Papaya, Thai spices, garlic, mixed with fish or soy sauce

L2*Som Tum Poo (Season Price) served with rice

Papaya, Thai spices, garlic, mixed with crab anchovy, with cabbage on the side

L3E-Saan Sausage (Season Price)**fermented served with rice
Ground pork, garlic, onion, lemon leaf, lemongrass, and ginger slices

L4*Larb Gaiserved with rice
Chicken, rice powder, lemon leaf, cilantros, scallions, galangal

L5*Larb Nuer(Season Price)served with rice
Beef, tripe, rice powder, lemon leaf, cilantros, scallions, galangal

L6*Larb Hoi(Season Price) served with rice
Conches, rice powder, lemon leaf, cilantros, scallions, galangal, and cabbages.

L7*Larb Pla(Season Price) served with rice

Crispy fish, rice power, lemon leaf, cilantro, scallions, galangal

L8*Yum Woon Sen Does not serve with rice
Clear Noodles with Shrimp, Chicken, carrots, napa, cilantros, and scallions

L9Pla Som Tart(Season Price)served with rice
Sautéed pickled fish with onions, garlic, cilantros, and scallions

L10Nam Kow(Season Price)**fermented served with lettuce/sauce
Fermented pork meat mixed with fried dried rice, cilantros, and scallions

L11Gob Kratiem (Season Price)served with rice
Frog legs in garlic sauce with **seasonal mix vegies

L12E-saan Spare Ribs(Season Price)**fermentedserved with rice
Sautéed pickled spare ribs fermented in garlic, rice and Thai herbs

L13*Som Tum Gai Taldn (Season Price) served with rice
Papaya salad with 2 chicken wing pieceswith cabbages on the side

Please ask the waitress for our specials or look at the white board by entrance…

**fermented meansit requires an acquired taste, dish is somewhat sour/salty with a distinct aroma…

* = minimal spice level 1, Spice level 1-5, 1 (Tabasco sauce) 5 (Ghost Peppers)

If you cannot handle spicy please DO NOT order spice level, ask for spice on the side.

DESSERTS

D1N/A

D2N/A

D3Lord Chongchef special subject to availability…$5

Made fromrice based flour, coconut flavored, brown sugar

D4Ka-nohm Krok$5

Rice based flour, mini-pancake like shapes with crispy sides and creamy coconut center flavored with palm sugar and scallions, this is a must try

D5Tropical Fruit Dessert$5

Rambutan fruit from Thailand buried underneath a mound of crushed ice topped with red sweet syrup

D6Fried Banana Wraps$5

Banana wrapped in flour wrapping

DRINKS

B1Thai Ice Tea$3

Brew with Thai tea, flavored with sugar and milk

B2Thai Ice Coffee$3

Thai coffee mixed with milk and sugar

B3Coconut Juice$3

B4Soda$2

B5Bottled Water$2

* = minimal spice level 1, Spice level 1-5, 1 (Tabasco sauce) 5 (Ghost Peppers)

If you cannot handle spicy please DO NOT order spice level, ask for spice on the side.