Executive Luncheon/Dinner (Designed for a Multi-Day Event Meeting)

Executive Luncheon/Dinner (designed for a multi-day event meeting)

Menu 1:

Winter Greens Salad

Colorful baby romaine & radicchio, sweet cherry tomato, crunchy cucumber, grilled asparagus spears

Zesty sesame ginger dressing (on the side)

Sesame Peanut Noodles

Whole wheat pasta, with julienned cabbage, red pepper, apple, jicama and fresh cilantro

Dressed with lime juice and homemade peanut sauce

Lemon Chicken Francaise

Lemon Battered Chicken Breast with a White Wine Chicken Stock reduction

Roast Pork Loin

Sweet Pineapple Glaze

Porcini Mushroom Ravioli

Porcini stuffed mushroom ravioli with a light cream sauce

Homemade Cupcakes

Chocolate Cappuccino

Vanilla Butter Cream

Menu 2:

Roasted Butternut Squash Salad

Mixed Greens, Endive, Maple Walnuts, Golden Raisins & Gorgonzola

Apple Cider Vinaigrette

Israeli Couscous, Mediterranean Style
Couscous, Feta, olives, Tomato, Cucumber, Garbanzo beans, Dill,

Red Wine Vinaigrette

Cilantro & Lime Grilled Chicken Breast

Grilled Chicken with a Black Bean, Avocado & White Corn Relish

Roast Beef

Sliced Roasted Beef with a Plum Tomato Bruschetta Tapenade

Penne A La Vodka

Penne with a Creamy Pink Vodka Sauce

Sautéed Broccoli Rabe

with Garlic & Olive Oil

Assorted Rolls & Breads

Fresh Baked Cookies & Brownies Bars

Menu 3:

Mixed Greens & Mango Salad

Baby greens, cherry tomato, mango, pecans, cucumber & tomato with honey balsamic

Pesto Cavatappli Pasta Salad

Fresh Baby Boccacino Mozzarella & Cherry Tomato

Grilled Chicken Breast

Pineapple Mango Salsa

Penne Pasta & Gorgonzola Cream

Baby Spinach, Roma Tomato, Roasted Garlic

Citrus Pan Seared Salmon

Salmon Pan Seared with a Lemon, Orange & Lime Marinate

Asiago Cheese Potatoes Gratin

Sautéed Green Beans with Toasted Almonds

Peach Crumble Dessert Bars

Menu 4:

Fresh Mozzarella, Tomato & Basil Salad

Sliced Fresh Mozzarella, Roma Tomato, Basil, drizzled with balsamic reduction

Turkey Cobb Salad

Roasted turkey, bacon, blue cheese, avocado, tomatoes, and hardboiled egg over romaine

Cavatappi Pasta with Grilled Portabella & Sun dried Tomato

Olive Oil & Basil Pesto

Seared Turkey Cutlet

Boursin Cream Glaze

Sweet & Spicy Sausage and Tri Color Peppers

Dinner Rolls & Sliced Baguettes

Vegetable Medley

Fresh Carrot, Corn, Peas and Broccoli & Cauliflower

Warm Apple Cobbler with Whipped Cream

Menu 5: Lunch or Dinner (THEMED) Mexi-Cali

Mexi-Cali Theme

Southwest Roasted Corn & Black Bean Salad

With Cilantro & Lime Vinaigrette

Mesculan Greens Avocado Salad
Ripe Avocado, Baby Greens, Cherry Tomato, Cucumber

Drizzled with Honey Balsamic Dressing

Tex-Mex Chili Con Carne

Restaurant Style Tortilla Chips, Shredded Cheddar, Sour Cream & Jalapeño

Grilled Chicken or Charbroiled Skirt Steak Fajita’s

“fix your own”

With Sautéed Peppers Salsa, Sour Cream & Guacamole

Tortilla Wraps or Crispy Shells

Mexican Rice & Beans

Dessert

Individual Flan,

Made with caramel custard