Executive Luncheon/Dinner (designed for a multi-day event meeting)
Menu 1:
Winter Greens Salad
Colorful baby romaine & radicchio, sweet cherry tomato, crunchy cucumber, grilled asparagus spears
Zesty sesame ginger dressing (on the side)
Sesame Peanut Noodles
Whole wheat pasta, with julienned cabbage, red pepper, apple, jicama and fresh cilantro
Dressed with lime juice and homemade peanut sauce
Lemon Chicken Francaise
Lemon Battered Chicken Breast with a White Wine Chicken Stock reduction
Roast Pork Loin
Sweet Pineapple Glaze
Porcini Mushroom Ravioli
Porcini stuffed mushroom ravioli with a light cream sauce
Homemade Cupcakes
Chocolate Cappuccino
Vanilla Butter Cream
Menu 2:
Roasted Butternut Squash Salad
Mixed Greens, Endive, Maple Walnuts, Golden Raisins & Gorgonzola
Apple Cider Vinaigrette
Israeli Couscous, Mediterranean Style
Couscous, Feta, olives, Tomato, Cucumber, Garbanzo beans, Dill,
Red Wine Vinaigrette
Cilantro & Lime Grilled Chicken Breast
Grilled Chicken with a Black Bean, Avocado & White Corn Relish
Roast Beef
Sliced Roasted Beef with a Plum Tomato Bruschetta Tapenade
Penne A La Vodka
Penne with a Creamy Pink Vodka Sauce
Sautéed Broccoli Rabe
with Garlic & Olive Oil
Assorted Rolls & Breads
Fresh Baked Cookies & Brownies Bars
Menu 3:
Mixed Greens & Mango Salad
Baby greens, cherry tomato, mango, pecans, cucumber & tomato with honey balsamic
Pesto Cavatappli Pasta Salad
Fresh Baby Boccacino Mozzarella & Cherry Tomato
Grilled Chicken Breast
Pineapple Mango Salsa
Penne Pasta & Gorgonzola Cream
Baby Spinach, Roma Tomato, Roasted Garlic
Citrus Pan Seared Salmon
Salmon Pan Seared with a Lemon, Orange & Lime Marinate
Asiago Cheese Potatoes Gratin
Sautéed Green Beans with Toasted Almonds
Peach Crumble Dessert Bars
Menu 4:
Fresh Mozzarella, Tomato & Basil Salad
Sliced Fresh Mozzarella, Roma Tomato, Basil, drizzled with balsamic reduction
Turkey Cobb Salad
Roasted turkey, bacon, blue cheese, avocado, tomatoes, and hardboiled egg over romaine
Cavatappi Pasta with Grilled Portabella & Sun dried Tomato
Olive Oil & Basil Pesto
Seared Turkey Cutlet
Boursin Cream Glaze
Sweet & Spicy Sausage and Tri Color Peppers
Dinner Rolls & Sliced Baguettes
Vegetable Medley
Fresh Carrot, Corn, Peas and Broccoli & Cauliflower
Warm Apple Cobbler with Whipped Cream
Menu 5: Lunch or Dinner (THEMED) Mexi-Cali
Mexi-Cali Theme
Southwest Roasted Corn & Black Bean Salad
With Cilantro & Lime Vinaigrette
Mesculan Greens Avocado Salad
Ripe Avocado, Baby Greens, Cherry Tomato, Cucumber
Drizzled with Honey Balsamic Dressing
Tex-Mex Chili Con Carne
Restaurant Style Tortilla Chips, Shredded Cheddar, Sour Cream & Jalapeño
Grilled Chicken or Charbroiled Skirt Steak Fajita’s
“fix your own”
With Sautéed Peppers Salsa, Sour Cream & Guacamole
Tortilla Wraps or Crispy Shells
Mexican Rice & Beans
Dessert
Individual Flan,
Made with caramel custard