Curriculum Vitae
Personal information
First name / Surname / Colleluori Giuseppe
Address / 42, Via Giuseppe Garibaldi, 64025, Pineto (TE), Italy
Mobile: / +393335970637
E-mail /
Nationality / Italian
Place and Date of birth / Atri (TE) 18/08/1989
Work experience
Dates / (16 )July 2011 September 2011
Occupation or position held / commis
Main activities and responsibilities / Pastry
Name and address of employer / Restaurant la ″Madonnina del Pescatore″ (chef Moreno Cedroni) – Marzocca di Senigallia (Italy)
“** michelin”
Type of business or sector / Restaurant
Dates / February 2011 July (14) 2011
Occupation or position held / Commis
Main activities and responsibilities / Pastry
Name and address of employer / Restaurant “The Waterside inn”(Alain Roux’s) – Bray (England)
“*** michelin”
Type of business or sector / Restaurant
Dates / December 2009 January 2010
Occupation or position held / Commis
Main activities and responsibilities / Pastry
Name and address of employer / Restaurant la ″Madonnina del Pescatore″ (chef Moreno Cedroni) – Marzocca di Senigallia (Italy)
“** michelin”
Type of business or sector / Restaurant
Dates / May 2009 – August 2009
Occupation or position held / Stage
Main activities and responsibilities / pastry Assistant
Name and address of employer / Pastry “Veneto” of Iginio Massari – Brescia (Italy) “Relais dessert”
Type of business or sector / Pastry
Dates / November 2008 – January 2009
Occupation or position held / Pastry Assistant
Main activities and responsibilities / Breakfast – making
Name and address of employer / Bar – Pastry “Ferretti” of Sandro Ferretti - Pagliare (TE) Italy “AMPI”
Type of business or sector / Pastry
Dates / September 2008
Occupation or position held / Cook Assistant
Main activities and responsibilities / Kitchen
Name and address of employer / Restaurant “Ponte di Briolo” - Bergamo (Italy)
Type of business or sector / Restaurant
Dates / September 2007 – May 2008
Occupation or position held / Cook Assistant
Main activities and responsibilities / Pastry
Name and address of employer / Hotel Atlante - Alba Adriatica (TE) Italy
Type of business or sector / Hotel – Restaurant
Dates / December 2006 – July 2007
Occupation or position held / Pastry Assistant
Main activities and responsibilities / Pastry
Name and address of employer / Hotel – Restaurant Lago Verde - S. Omero (TE) Italy
Type of business or sector / Hotel – Restaurant
Dates / June 2005 – August 2006
Occupation or position held / Pastry apprentice
Main activities and responsibilities / Pastry
Name and address of employer / Abruzzo Marina Hotel – Silvi Marina (TE) Italy
Type of business or sector / Hotel – Restaurant
Education and training
Dates / February 2009 – May 2009
Title of qualification awarded / Diploma “ Professional Pastry Chef”
Principal subjects/occupational skills covered / Pastry course
Name and type of organisation providing education and training / “ALMA” International School of Italian cooking by Gualtiero Marchesi – Palazzo Ducale di Colorno (PR) Italy
Dates / 2003/2004 – 2007/2008
Title of qualification awarded / Diploma Professional qualification “Expert in restaurant services”
Principal subjects/occupational skills covered / Hotel and restaurant services
Name and type of organisation providing education and training / Comprehensive School – Branch: Hotel and Restaurant services – F. De Cecco Pescara (Italy)
Dates / 2006/2007 – 2007/2008
Title of qualification awarded / Qualified as “Pastry and ice-cream making expert”
Principal subjects/occupational skills covered / Pastry and ice-cream making
Name and type of organisation providing education and training / Comprehensive School – Branch: Hotel and Restaurant services – F. De Cecco Pescara (Italy)
Dates / 2003/2004 – 2005/2006
Title of qualification awarded / Qualified as “Restaurant services operator – kitchen”
Principal subjects/occupational skills covered / Restaurant services
Name and type of organisation providing education and training / Comprehensive School – Branch: Hotel and Restaurant services – F. De Cecco Pescara (Italy)
Personal skills and competences
Mother tongue(s) / ITALIAN
Other Language / ENGLISH
Reading Skill / Sufficient
Writing Skill / Sufficient
Speaking Skill / Sufficient
English course / Wall street institute (school of English) level: survival 1-2-3
Entiendo Espanol
Social skills and competences / Good relationship and team working skills, obtained during working experiences.
Organisational skills and competences / Good organising skill obtained in the preparing of buffet and demonstrations.
Technical skills and competences / Excellent knowledge of the Hotel accommodations.
Computer skills and competences / Good knowledge of “Office”, Windows XP
Artistic skills and competences / Good creative skill obtained during the work activities and improved during the “ALMA” course.
Driving licence / B
Additional information
Dates / April – May 2009
″Alma – Barilla 2009″ Competition. Execution of 2 milk biscuits
Dates / 15 May 2008
“Movement for Life” competition. Europe and human rights – We are young protagonists
Winner of the 2nd prize with the ″Chocolate World Globe″
Dates / 17 –19 February 2008
“Master Confectioner” competition performed in the town of Civitanova Marche (Italy)
Winner for the most creative cake
Certificate / HACCP “ at the Alma”
Annexes / “ALMA” Diploma, Participation Certificate to the “Barilla Competition”. Photos concerning a few creations.
Pineto, December 2010
Giuseppe Colleluori