Please complete and email to
Emailed forms should include in the subject line:
“Excellence in Finance: applicant’s name”
Deadline for completed applications is June 2018
Finalists will be announced June/July 2018
The awards power lunch will be held August 2018
For more information, call Jeanne Huff at (208) 639-3518
1. Applicant Information
Nominee’s Name:
Title:
Company / Organization:
Address:
City / State / Zip Code:
Phone Numbers:
Email:
2. Education
Degree / Institution / Year graduated3. Professional / Business Affiliations
Year / Organization / Position4. Civic / Nonprofit Affiliations
Year / Organization / Position5. Awards / Honors Received
6. Significant Personal & Professional Accomplishments
7. Highlight Personal Philosophy, Major Goals or Important Influences
Selection Criteria
1. Personal Accomplishment
a. Achievement in chosen professional field.
b. Exercises leadership in profession.
c. Serves as a mentor.
2. Volunteer Accomplishment
a. Contributes significant time and effort to volunteerism.
b. Exercises leadership within the community.
*You may use this form or create your own document providing the following information. Remember to attach your résumé, up to three letters of recommendation and any other supporting information.
LETTERS CAN BE SENT DIRECTLY TO Please ask those who write letters of recommendation to be detailed and specific.
All materials submitted become the property of the Idaho Business Review and will not be returned. A committee will review completed applications and make the final determination. Finalists will be announced June/July 2018. Honorees will be profiled in a special Excellence in Finance magazine publishing August 2018 in the Idaho Business Review.
If you are chosen as a recipient for 2018, please include people you’d like to inform and/or attend the event. They will be sent information on the program. The information you provide is used internally and is never sold or reproduced in any manner.
Name / EmailFor advertising opportunities in the Excellence in Finance magazine, please email or call (208) 639-3517.