Duty & Responsibility As F&B Cost Controller
Daily-
- Verification of Revenue for Food, Soft Beverage & Liquor with F&B check.
- Verification of price mention on F&B Check.
- Mention sheet for Food, Soft Beverage & Liquor wise revenue as Daily & Outletwise.( Format Attaced)
- Preparing Daily Outletwise Liquor sale analysis.( Format Attached)
- Verification of NC Check, e.g, sign,type, authorization etc..
- Prepare chart for NC Check.
- If Any descripency is there, it will brought into notice of concern Person / Dept.
- Checking of outlet liquor stock book & verify the sale quantity.
- Physical liquor inventory.
- Excess stock will be added in stock register & shortage will be debited to concern staff.
- Round at F&B outlet & kitchen for observation purpose.
Monthly-
- Verification of Revenue with account ( Only Gross Sale )
- Month end Physical inventory of Kitchen & Outlet for Food & Beverage.
- Outletwise Monthly Food & Beverage issue & closing entry.
- Monthly Food & Beverage cost Report. ( Format Attached )
- Analysis of Purchase & Consumption of Food, Soft Beverage & Liquor.( Format Attached)
- Montly complimentory statement.
- Monthly Guest Entertainment Summery.( Format Attached)
Other:-
- Recipe costing of Food & Beverage.
- Menu pricing updation in System.
- Newly required food & beverage menu item feeding in System.
- Providing of information Sale Analysis , Revenue to F&B, Kitchen whenever they required.
- Support to Material Dept & Account dept whenever they requires to sort any problem.
Duty & Responsibility As F&B Cost Controller
Elite Tower
Daily-
- Verification of Revenue for Food, Soft Beverage F&B check.
- Verification of price mention on F&B Check.
- Mention sheet for Food, Soft Beverage wise revenue as Daily & Outletwise. ( Format Attached)
- Verification of NC Check, e.g, sign,type, authorization etc..
- Prepare chart for NC Check.
- If Any descripency is there, it will brought into notice of concern Person / Dept.
- Round at F&B outlet & kitchen for observation purpose.
Monthly-
- Verification of Revenue with account ( Only Gross Sale )
- Month end Physical inventory of Kitchen & Outlet for Food & Beverage.
- Outletwise Monthly Food & Beverage issue & closing entry.
- Monthly Food & Beverage cost Report. ( Format Attached)
- Analysis of Purchase & Consumption of Food, Soft Beverage. ( Format Attached)
- Monthly complimentory statement.
- Monthly Guest Entertainment Summery. ( Format Attached)
Other:-
- Recipe costing of Food & Beverage.
- Providing of information Sale Analysis , Revenue to F&B, Kitchen whenever they required.
- Support to Material Dept & Account dept whenever they requires to sort any problem.
Duty & Responsibility As F&B Cost Controller
Elite Grande
Daily-
- Verification of Revenue for Food, Soft Beverage, Tobbaco & Liquor with F&B check.
- Verification of price mention on F&B Check.
- Mention sheet for Food, Soft Beverage, Tobbaco & Liquor wise revenue as Daily & Outletwise. ( Format Attached)
- Preparing Daily Outletwise Liquor sale analysis. ( Format Attached)
- Verification of NC Check, e.g, sign,type, authorization etc..
- Prepare chart for NC Check.
- If Any descripency is there, it will brought into notice of concern Person / Dept.
- Checking of outlet liquor stock book & verify the sale quantity.
- Physical liquor inventory.
- Excess stock will be added in stock register & shortage will be debited to concern staff.
- Round at F&B outlet & kitchen for observation purpose.
Monthly-
- Verification of Revenue with account ( Only Gross Sale )
- Month end Physical inventory of Kitchen & Outlet for Food & Beverage.
- Outletwise Monthly Food, Soft Beverage, Tobbaco & Liquor issue & closing entry.
- Monthly Food, Soft Beverage, Tobbaco & Liquor cost Report. ( Format Attached)
- Analysis of Purchase & Consumption of Food, Soft Beverage, Tobbaco & Liquor. ( Format Attached)
- Monthly complimentory statement.
- Monthly Guest Entertainment Summery. ( Format Attached)
Other:-
- Recipe costing of Food & Beverage.
- Menu pricing updation in Micros.
- Newly required food & beverage menu item feeding in Micors.
- Providing of information Sale Analysis , Revenue to F&B, Kitchen whenever they required.
- Support to Material Dept & Account dept whenever they requires to sort any problem.