VET in schools package (SIT20312 / SIT30713)
Unit of Competency RPL Nomination Form
This is the first step in the RPL process. The RPL Nomination Form allows you to nominate the units of competency you wish to apply for Recognition of Prior Learning (RPL). It is important when completing the RPL Nomination Form to refer to the Unit of Competency Explanation Guide which breaks down each unit of competency so you can make a more informed judgement on your suitability for RPL for each unit of competency.
The selection of units must be guided by the skills, knowledge and experience that you have gained throughout your career. Only YOU can determine what units to apply for RPL. As a general rule of thumb, if you are unsure about your RPL suitability for a unit of competency then you probably shouldn’t include that unit on the RPL Nomination Form.
Important points:
- This is not a formal skills assessment or a qualification
- No payment is required during this stage of the RPL process
- Please refer to the Packaging Rules below if you are seeking RPL for the full qualification
- You must submit the completed Nomination Form along with all your relevant RPL evidence and documentation after you have paid the Initial Assessment Application Fee
VET IN SCHOOLS PACKAGE
SIT20312 Certificate llin Kitchen Operations / SIT30713 Certificate lll in Hospitality
SIT20312 Certificate II in Kitchen Operations
Description
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not reflect the skills required by commercial cooks. Those skills are reflected in SIT30813 Certificate III in Commercial Cookery.
Packaging Rules
13 units must be completed for the whole qualification SIT20312 Certificate ll in Kitchen Operations:
- 8 core units
- 5 elective units from the list below
SIT30713 Certificate III in Hospitality
Description
This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgment and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
Packaging Rules
15 units must be completed for the whole qualification SIT30713 Certificate III in Hospitality:
- 7 core units
- 8 elective units from the list below
Unit of Competency nomination rules
The VET in Schools package has been created to assist VET candidates to maintain currency and meet the requirements to deliver and assess the current SIT13 Hospitality and Tourism Training Package.
Please select the units of competency you wish to apply for RPL from the following table and upload at stage 1 of the RPL process. Once competency has been established after Stage 2 (Technical Interview), ACCESS will issue Certificates / Statements of Attainment according to the packaging rules applicable to each of the qualifications.
SIT20312 Certificate II in Kitchen Operations
FULL NAME: / DATE OF BIRTH:Please list which units below you would like to apply for RPL
Core units
/BSBWOR203B Work effectively with others
SITHCCC101 Use food preparation equipment
SITHCCC201 Produce dishes using basic methods of cookery
SITHCCC207 Use cookery skills effectively
SITHKOP101 Clean kitchen premises and equipment
SITXFSA101 Use hygienic practices for food safety
SITXINV202 Maintain the quality of perishable items
SITXWHS101 Participate in safe work practices
Elective units (Select maximum of five)
SITXCCS202 Interact with customers
SITHCCC102 Prepare simple dishes
SITHCCC103 Prepare sandwiches
SITHCCC202 Produce appetisers and salads
SITHCCC203 Produce stocks, sauces and soups
SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes
BSBCMM201A Communicate in the workplace
BSBSUS201A Participate in environmentally sustainable work practices
SITHFAB203 Prepare and serve non-alcoholic beverages
SITHFAB204 Prepare and serve espresso coffee
SITHFAB206 Serve food and beverage
SITXFSA201 Participate in safe food handling practices
SITHIND201 Source and use information on the hospitality industry
SITXCCS101 Provide information and assistance
SIT30713 Certificate III in Hospitality
FULL NAME: / DATE OF BIRTH:Please list which units below you would like to apply for RPL
Core units
/BSBWOR203B Work effectively with others
SITHIND201 Source and use information on the hospitality industry
SITHIND301 Work effectively in hospitality service
SITXCCS303 Provide service to customers
SITXCOM201 Show social and cultural sensitivity
SITXHRM301 Coach others in job skills
SITXWHS101 Participate in safe work practices
Elective units – Group A (Mandatory)
SITXFSA101 Use hygienic practices for food safety
Elective units (Select maximum of seven)
SITHCCC102 Prepare simple dishes
SITHCCC103 Prepare sandwiches
SITHCCC202 Produce appetisers and salads
SITXFIN201 Process financial transactions
SITHFAB101 Clean and tidy bar areas
SITHFAB202 Operate a bar
SITHFAB203 Prepare and serve non-alcoholic beverages
SITHFAB204 Prepare and serve espresso coffee
SITHFAB307 Provide table service of food and beverage
SITXFSA201 Participate in safe food handling practices
BSBCMM201A Communicate in the workplace
SITXCOM101 Source and present information
BSBSUS201A Participate in environmentally sustainable work practices
BSBSUS301A Implement and monitor environmentally sustainable work practices
SITXINV201 Receive and store stock
SITXINV202 Maintain the quality of perishable items
SITHKOP101 Clean kitchen premises and equipment
Access Recognised Training 8/14 R 8/15 SIT13 VET in schools package RPL nomination form V1 1 of 3