DINING IN FLATIRON SHOPPING AREA
Flatiron Crossing, Main Street at Flatiron and Flatiron Market Place
*All Serviced by the Omni Interlocken Resort Complimentary Shuttle*
Flatiron Crossing
CALIFORNIA PIZZA KITCHEN | 1 W Flatiron Circle, Suite 1120 | 303-410-8895 |
A fantastic dining atmosphere. As the wood burning grill warms your hand made pizza, or as the chef is preparing your salad before your eyes, you will enjoy the restaurant and the food is delicious.
GORDON BIERSCH | 1 W. Flatiron Circle, Suite 428 | 720-887-2991 |
Brew own traditional Bavarian style lagers with an upscale cuisine including everything from pizza and salads to filets and pasta/stir fry. Fun place to watch sports or have business drinks. Private Room available.
PF CHANG’S | 1 W. Flatiron Circle, Suite 500 | 720-887-6200 |
A fantastic dining experience with an American flare to classic Chinese dishes. Great atmosphere and full bar.
RED ROBIN | 1 West Flatiron Circle, Suite 504 | 303-464-0451 |
The best burger joint around. A casual dining experience with an arcade for kids to play. Great drink selections and burgers like no other.
VILLAGE TAVERN | 1 West Flatiron Circle, Suite 100 | 720-887-6900 |
Village Tavern has elevated traditional tavern standards with a spectacular, wide-ranging menu, stellar service and an award-winning wine list.
Main Street at Flatiron
AZITRA | 535 Zang Street | 303-465-4444 |
Guests can sample the vibrant flavors of India through Azitra’s various dining options. Our menu features classic Indian cuisine reinvented for today’s more discerning palate. We invite you to indulge in India’s culinary treasures, time after time.
BENIHANA | 515 Zang Street | 303-410-0482 |
Traditional Japanese cuisine, Benihana is best known for its “teppanyak” cooking on hibachi tables. Items are served with Japanese onion soup, Benihana salad, shrimp appetizer, Hibachi vegetables, steamed rice and apanese green tea. Many of the Benihana restaurants now offer sushi – serving such items as nigiri sushi, maki sushi rolls, hand rolls and sashimi.
C. B. & POTTS | 555 Zang Street | 720-887-3383 |
Deluxe Beer (beer brewed on premise) and Wine Tavern providing guests with superior food and drink, in ample quantity, in a comfortable, fun, inviting atmosphere.
DOUBLE D’S SOURDOUGH PIZZA | 535 Zang Street | 303-665-5006 | mydoubledspizza.com
Casual eatery for the special housemade sourdough pies, plus other varieties, calzones & sandwiches
EL TAPATIO | 588 Summit Blvd | 720-235-3226 |
Specializing in authentic Mexican cuisine. El Tapatio is committed to serve the freshest ingredients on every plate. Our seafood plates are cooked carefully and making sure we pick the freshest fish for all of our plates.
TAIGUN | 535-B Zang Street | 720-887-0306 |
Japanese cuisine featuring fresh sushi, blue fin tuna, unique rolls and daily specials. Quick service with friendly atmosphere
Rock Creek Village
DELVICKIOS | 1631 Coalton Road | 303-494-6000 |
Incredible Italian authentic food. Locally owned.
SUSHI YAMA | 1627 E Coalton Road | 303-499-0474 |
Fine Japanese cuisine.
Flatiron Marketplace
BUCA DI BEPPO | 615 West Flatiron Marketplace | 303-464-7673 |
Southern Italian specialties served family style in a boisterous, celebratory environment that recalls the Italian-American supper clubs of the 1940s and ‘50s. Private Rooms available
TWIN PEAKS | 299 East Flatiron Circle | 303-469-3825 |
Sports bar and grill serving hearty food and iced cold beer.
Quick Options
• Flatiron Crossing Food Court
• Noodles & Company
• Subway
• Jimmy John’s
• Qdoba
• Starbucks
• Jason’s Deli
• McDonald’s
• Chick-fil-A
• Sonic
DINING IN BOULDER
Located 9 miles from the Omni Interlocken Resort
ANTICA ROMA | 1308 Pearl Street | 303-449-1787 |
Authentic Italian cuisine with the classic charm of Rome.
BLACK CAT | 1964 13th Street | 303-444-5500 |
Founded by Chef Eric Skokan and his wife, Jill, it is named after its “lucky” location on 13th street in Downtown Boulder. A small neighborhood bistro, the Black Cat serves as Chef Eric’s incubator for the developing Front Range Cuisine, an expression of the forests, fields and mountains unique to Colorado.
THE BOULDER CHOPHOUSE | 921 Walnut Street | 303-443-1188 |
Visiting the Boulder Chophouse is like taking a step back in time to the casual elegance of the 1940's. Located in the heart of downtown Boulder, this classic steakhouse has a wonderful array of delectable entrees ranging from Filet Mignon & Porterhouse steaks to Sesame Salmon, Chicken Picatta, & daily Vegetarian & Fresh Fish entrees. Offering a comfortable atmosphere, extensive wine list & your favorite Martinis.
BOULDER CORK | 3295 30th Street | 303-443-9505 |
Boulder County’s steakhouse serves prime rib, steaks, and fresh fish. Great service in a relaxed atmosphere.
BOULDER TEA HOUSE | 1770 13th Street | 303-442-4993 |
Forty artisans in several cities of Tajikistan created the decorative elements in the Teahouse, including its hand-carved and hand-painted ceilings, tables, stools, columns, and exterior ceramic panels. The Dushanbe Teahouse serves a variety of rich and authentic Asian food.
BRASSERIE TEN TEN | 1011 Walnut Street | 303-998-1015 | brasserietenten.com
One of Boulder's finest gathering places! Brasserie Ten Ten has been delighting customers with our French inspired cuisine. A perfect place to enjoy brunch, lunch or dinner.
CASA ALVAREZ | 3161 Walnut Street | 303-546-0630 |
Casa Alvarez for a taste of Old World Mexico, with traditional favorites in an upscale (but bona fide) south-of-the-border atmosphere. The bar offers over 30 different types of tequila.
CENTRO LATIN KITCHEN | 950 Pearl Street | 303-442-7771 |
Latin cuisine, refreshing mojitos, and powerful margaritas are sure to do the trick for any symptom you may have! So vámanos friends, vámanos!
CONNOR O’NEILL’S | 1922 13th Street | 303-449-1922 |
Everything in this pub -- from the bar to the art to the timber floors -- was designed and built in Ireland. There are over a dozen beers on tap, primarily from (where else?) Ireland, and the pub menu features fish and chips, burgers, and a mean shepherd's pie.
FLAGSTAFF HOUSE| 1138 Flagstaff Road | 303-442-4640 |
4-Star fine dining with outstanding service and delicious, artfully displayed food. Nestled on the side of Flagstaff Mountain, this restaurant has great views of Boulder and Denver.
FRASCA FOOD AND WINE | 1738 Pearl Street | 303- 442-6966 | frascafoodandwine.com
Serving food inspired by the region of Friuli, Italy, Frasca sources the finest seasonal ingredients, often from local producers. Exquisitely prepared, Frasca's homemade pastas, fresh seafood, Colorado lamb, irresistible pastries, and everything in between are delicious.
HAPA SUSHI GRILL & SAKE BAR | 1117 Pearl Street | 303-473-4730 |
Japanese culinary artistry with more types of rolls and wraps than you shake a chopstick at, plus extraordinary and delectable selection raw and seared seafood. And those Sakes.
JAPANGO | 1136 Pearl Street | 303-938-0330 |
A taste of modern Japan in the heart of Boulder. With a Whiskey Lounge, Sake Bar, Fireside Patio Bar, Unique and High-End Sushi and the largest selection of Japanese Whiskey in Colorado this is sure to the best Sushi restaurant you’ve been to!
JAX FISH HOUSE | 928 Pearl Street | 303-444-1811 |
Expectations for great seafood in landlocked Colorado may be low, but Jax Fish House surprises with its raw bar for fresh oysters, shrimp, crab, and lobster.
THE KITCHEN |1039 Pearl Street | 303-544-5973 |
Quintessential Boulder: casual, farm-to-table, and community-focused. It's Great place to gather for fresh, seasonal food that is simple, yet exceptionally prepared.
L’ATELIER | 1739 Pearl Street | 303-442-7233 |
Edible works of art with modern interpretations of Mediterranean cuisine that are as visually stunning as they are delicious.
LEAF VEGETARIAN RESTAURANT | 2010 16th Street | 303-442-1485 | leafvegetarianrestaurant.com
With a passion for fresh, local ingredients, Leaf is dedicated to creating an outstanding and creative vegetarian dining experience.
LUCILE’S | 2124 14th Street | 303- 442-4743 | luciles.com
The reward of Lucile's Creole breakfast justifies the wait. From suits to sweatpants to diapers, everyone loves Lucile's.
THE MED | 1002 Walnut Street | 303-444-5335 |
Excellent Spanish, Italian, and Greek fare with a fun atmosphere. Great for groups.
OAK AT FOURTEENTH | 1400 Pearl Street | 303-444-3622 | oakatfourteenth.com
Melding elements of Colorado's rustic backdrop with Boulder's hip and contemporary dining scene. Oak presents innovative New American cuisine centered around an oak-fired grill and oven in a laidback setting.
PIZZERIA LOCALE | 1730 Pearl Street | 303- 442-3003 | localeboulder.com
From the creators of Frasca, Pizzeria Locale is a contemporary pizzeria inspired by the traditional pizzerias of Naples, Italy.
SALT BISTRO | 1047 Pearl Street | 303-444-7258 |
Authentic. Fresh. Local & Seasonal. Bright fruits. Vibrant vegetables. Lively herbs & Natural meats. Menus that honor the ingredients. Long-standing friendships with local farmers, ranchers and purveyors yield abundant flavor!
SUSHI TORA | 2014 10th Street | 303-444-2280 |
Excellent Japanese style sushi in a comfortable but small space in Boulder’s Pearl Street Mall area.
WALNUT BREWERY | 1123 Walnut Street | 303-447-1345 |
Boulder’s original brewpub serves an eclectic menu of grilled chicken, smoked salmon, ribs, brown ale chicken.
DINING IN DENVER
Located 20 miles from the Omni Interlocken Resort
CAFÉ BRAZIL | 4408 Lowell Blvd | 303-480-1877 |
We offer you an adventure in South American Cuisine. Highlighting many specialties and creations from both, land and sea.
THE CAPITAL GRILLE | 1450 Larimer Street | 303-539-2500 |
It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To ensure that experience, we use only the finest, freshest ingredients, artfully prepared in recipes designed to engage all of your senses.
CHOLON BISTRO | 1555 Blake Street | 303-353-5223 |
ChoLon's menu hallmarks inspired interpretations of traditional dishes found across the exotic Far East. From dim sum or "small bites" to large, family style plates, authentic flavors capture a unique twist for modern palates.
DENVER CHOPHOUSE | 1735 19th Street | 303-296-0800 |
The Chophouse is a 1930’s brewpub with classic cocktails and an eclectic menu.
This restaurant also features big band music in a great atmosphere, next to Coors field.
DIXON’S | 1610 16th Street | 303-573-6100 |
With its intriguing interior design, featuring an exceptional melding of Colorado charm and historical elegance, Dixon’s provides a perfect backdrop for any occasion, from a Breakfast meeting to a Dinner party. The clientele--"hip uptown," local newshounds and actors--provide opportunities for juicy eavesdropping, especially when conversations are fueled by plentiful margaritas.
EUCLID HALL | 1317 14th Street | 303-595-4255 |
this American tavern focuses on high quality and innovative pub food from around the world including housemade sausages, po' boys, poutine and schnitzels. An extensive beer selection and creative cocktails drive the beverage program.
ELWAYS|2500 E 1st Ave #101 | 303-399-5353 AND 1881 Curtis Street | 303- 312-3107 |
Our menu boasts USDA hand-cut prime steaks, raw bar selections with fin fish, crustaceans and much more. It is also changes to match market availability, ensuring you the finest and freshest dining selections.
FADO’S IRISH PUB | 1735 19th Street | 303-297-0066 |
Traditional Irish cuisinein a Dublin pub atmosphere conveniently located next to Coors Field.
FOGO DE CHAO | 1513 Wynkoop Street | 303-623-9600 |
An authentic Brazilian steakhouse. Our gaucho chefs expertly grill each of our 16 cuts of meat and offer you continuous tableside service.
FRUITION RESTAUARNT | 1313 E 6th Ave | 303-831-1962 |
Fruition Restaurant is a small, intimate neighborhood restaurant serving chef Alex Seidel's interpretation of sophisticated comfort food paired with an eclectic wine list and impeccable service.
HOPS & PIE | 3920 Tennyson Street | 303-477-7000 |
Artisan Pizzeria and Craft Brew Taproom located in Denver Colorado's Berkeley Neighborhood.
JAX FISH HOUSE | 1539 17th Street | 303- 292-5767 |
Expectations for great seafood in landlocked Colorado may be low, but Jax Fish House surprises with its raw bar for fresh oysters, shrimp, crab, and lobster.
LINGER | 2030 W 30th Ave | 303- 993-3120 |
“We embrace diversity- of food, people, ethnicities, cultures and life. Dishes from all over the world.
LOLA | 1575 Boulder Street | 720-570-8686 |
While the regions of Oaxaca, Yucatan peninsula, Baja, Veracruz and the Northern Pacific Coast influence the dishes, it is the use of seasonal, local and sustainable ingredients that give LOLA her contemporary feel.
LUCA D’ITALIA | 711 Grant Street | 303-832-6600 |
Strictly Italian spoken here. Chefs Frank Bonanno and Eric Cimino execute Sicilian-style meats that are cured in-house; pastas, breads and cheeses made fresh daily, and recipes that change monthly to reflect the finest seasonal ingredients. Pastas are a separate, smaller course; the menu is designed to allow diners an authentic, multi-course experience without overreaching.
MAGGIANO’S LITTY ITALY | 500 16th Street | 303-260-7707 |
Reminiscent of post WWII Little Italy, Maggiano’s blends the tradition of family, good times with friends, and authentic Italian cuisine.
MARLOWE’S | 16th Street Mall at Glenarm | 303-595-3700 |
Steaks, seafood and pasta on the 16th Street Pedestrian Mall, with outdoor seating
MIZUNA | 225 E 7th Ave | 303-832-4778 |
Chef Frank Bonanno's creative New American cooking paired with fine wines in an intimate room.
MORTON’S STEAKHOUSE | 1710 Wynkoop Street | 303-825-3353 |
“The top steak restaurant and fine dining experience in Denver.”.Serving only the finest quality foods, featuring USDA prime-aged beef, fresh fish and seafood, handpicked produce, delicious appetizers and elegant desserts.
OCEAN PRIME | 1465 Larimer Street | 303-825-3663 |
Named 'Best Seafood' by 5280 Magazine, is a steakhouse and seafood supper club, serving the highest quality steak, seafood, handcrafted cocktails, and award winning wines.
OSTERIA MARCO | 1453 Larimer Street | 303-534-5855 |
With hand-crafted meats and artisanal cheeses made on-site, this renowned eatery under the direction of famed chef Frank Bonanno provides a sophisticated twist on everything from pizza to more exotic fare.
RIALTO CAFÉ | 934 16th Street Mall | 303-893-2233 |
Rialto specializes in classic American fare with modern twists, and serves up the best in throwback cocktails.
RIOJA | 1431 Larimer Street | 303- 820-2282 |
Featuring a menu inspired by Mediterranean ingredients and influenced by local and seasonal products.
RODIZIO GRILL | 1801 Wynkoop Street | 303-294-9277 |
Bright colors, fresh vegetables, fruits, salads, and grilled meats will transport guests to the remote plains of Brazil. Experience a feast of grilled meats that are brought tableside and carved steaming onto your plate. The variety of grilled vegetables, beef, chicken and turkey are brought to your table until you just can’t take another bite.
ROOT DOWN | 1600 W 33rd Ave | 303-993-4200 |
Root Down aims to connect the neighborhood to a dining experience in the same way ingredients are connected to food. There should be a seamless bond.
SOUTHERN HOSPITALITY | 1433 17th Street | 303-298-5398 |
Relaxed bar & grill offering down-home Southern BBQ eats such as brisket, ribs & shrimp po’ boys.
STEUBEN’S | 523 E 17th Ave | 303-830-1001 |
Steuben's is a Denver restaurant recreating American Regional Classics.
SULLIVAN’S STEAKHOUSE | 1745 Wazee Street | 303-295-2664 |
Indulge in mouthwatering steaks and succulent seafood.
SUSHI DEN | 1487 S. Pearl Street | 303-777-0826 |
One of the premier sushi and Japanese restaurants in the United States since opening Christmas 1984. Independently owned and operated, Sushi Den continually raises the bar and sets the standard for high quality cuisine.
TAG | 1441 Larimer Street | 303-996-9985 |
Described as Continental Social Food, Chef/Owner Troy Guard uses fresh local ingredients to offer a cross-cultural culinary adventure.
TAG RAW BAR | 1423 Larimer Street | 303-996-2685 |
All about raw, fresh, vivid, seasonal ingredients, combined in slivers and slices of imagination, with passion, energy, and even sweet emotion.
TAMAYO RESTAURANT | 1400 Larimer Street | 720-946-1433 |
Carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the Modern Mexican Cuisine at Tamayo.
WYNKOOP | 1634 18th Street | 303-595-3500 |
Colorado’s first and largest brewpub creates the casual yet unique atmosphere that has come to be a signature of Denver’s local style. Features micro brewed beers, hearty pub fare menu, an elegant pool hall upstairs, and live comedy in the basement.