Dear Member
Huddersfield & Dewsbury Incorporated Law Society Annual Dinner 2018
On behalf of the Huddersfield & Dewsbury Incorporated Law Society, I am delighted to invite you to our Annual Dinner. The event will be held at Berties @ La Cachette, Brook Street, Elland on the evening of Thursday 1 March 2018 from 7pm onwards.
The speakers for the evening will be our President,Ashley Iredale andVice President,Samantha Spain. We are delighted that our Guest Speaker will be crime authorAmitDhand. Amit was raised in Bradford and spent his youth observing the city from behind the counter of a small convenience store. After qualifying as a pharmacist, he worked in London and travelled extensively before returning to Bradford to start his own business and begin writing. The history, diversity and darkness of the city have inspired his DI Harry Virdee novels, ‘Streets of Darkness’ and ‘Girl Zero’.
The dress for the evening is Black Tie and a copy of the menu is enclosed for your information. Please contact me as soon as possible if you have any special dietary requirements and by no later than 8 February 2018. In addition please find enclosed a wine list for Berties. I would ask that you please place your order for wine directly with Berties on 01422 371724.
The ticket price for the evening is £45.00 per person and cheques should be made payable to the Huddersfield & Dewsbury Incorporated Law Society and sent for the attention of Natalie Gibson at the University of Huddersfield Law School, The Oastler Building, OA7/16, Huddersfield, HD1 3DH. Please note that due to the terms and conditions of the venue, any changes to the number of guestsmust be made by no later than 8 February 2018.
Please let me know how many tickets you wish to book by emailing me
I hope you can join us.
Kind regards,
Yours sincerely
Natalie Gibson
Honorary Secretary to the Huddersfield & Dewsbury Incorporated Law Society
HUDDERSFIELD & DEWSBURY INCORPORATED LAW SOCIETY
ANNUAL DINNER 2018 MENU
Hors D’oeuvres Platter
Spiced Beetroot and Goats Cheese Tartlet with Tahini Dressed Leaf (V)
~
Feather Blade of Beef, Boulangere Potatoes, Rosemary Jus
Melty Mushroom Wellington with Root Vegetable Dauphinoise (V)
~
Bitter Chocolate and Coffee Tart, Orange Anglaise
Banana and Peanut Butter Cupcakes (V) (Ve)
~
Selection of Fine Cheeses
~
Coffee and Chocolates