The Peninsula Shanghai Is Awarded Three Michelin Stars For

20 September, 2017

The Peninsula Shanghai is awarded three Michelin stars for

Sir Elly’s and Yi Long Court

The Peninsula Shanghai is proud to have maintained a total of three Michelin stars in the second edition of The Michelin Guide Shanghai that celebrated its inauguration in 2016. The result marks the second year that Yi Long Court enjoys a prestigious two Michelin star rating, while Sir Elly’s upholds its one Michelin star.

The Peninsula Shanghai has also retained its title as the only hotel in Mainland China with two Michelin-starred restaurants simultaneously. The 28th edition of the world-famous Michelin restaurant guide and the very first in Mainland China, the Michelin Guide Shanghai 2017 reinforces and develops the foundations laid by the iconic French publication since its arrival in China.

The awarding of Michelin stars to Sir Elly’s, which serves modern European fare crafted by Chef de Cuisine Hans Zahner and Executive Pastry Chef Lucien Gautier, and Yi Long Court, which is helmed by Michelin-starred Executive Chinese Chef Tang Chi Keung and specialises in refined Cantonese dining, represented an important milestone for The Peninsula Shanghai. Under the guidance of Executive Chef Terrence Crandall, The Peninsula Shanghai has established itself as a critically acclaimed Bund-side dining destination that pushes the boundaries in luxury service and gastronomic innovation.

Diners at Yi Long Court can enjoy exquisite Cantonese dishes, regional Chinese and dim sum favourites, plus inventive creations inspired by the culinary travels of Michelin-starred Executive Chinese Chef Tang Chi Keung. Hong Kong-born Chef Tang, who opened Yi Long Court in October 2009, returned to The Peninsula Shanghai in April 2016. He previously spent five years creating Cantonese-inspired menus at Hei Fung Terrace at The Peninsula Tokyo, which earned a Michelin star during his tenure.

At Sir Elly’s, French-born Chef de Cuisine Hans Zahner and Executive Pastry Chef Lucien Gautier combine their skills to create refined European menus for Shanghai diners to savour. Inspired by classically trained techniques, both chefs share an abiding passion for pairing French culinary inspiration with fresh Asian and European ingredients.

The latest rotational menu at Sir Elly’s offers a spectacular gastronomic journey featuring the finest ocean-fresh fish and seafood, Australian lamb shoulder and decadent desserts. The l’aventurier captures the beauty and nuances of Western fine dining, casting a spot light on superb dishes such as royal lobster with schrencki caviar, black cod confit with carrot escabeche and fresh mango, and the wonderfully creative pop corn with corn lemon ice-cream, white chocolate and caramel sauce. The latest rotational menu at Sir Elly’s offers a spectacular gastronomic journey featuring the finest ocean-fresh fish and seafood, Australian lamb shoulder and decadent desserts. The l’aventurier captures the beauty and nuances of Western fine dining, casting a spot light on superb dishes such as royal lobster with schrencki caviar, black cod confit with carrot escabeche and fresh mango, and the wonderfully creative pop corn with corn lemon ice-cream, white chocolate and caramel sauce.

For 90 years, the Michelin Restaurant Guides have been acknowledged as a global benchmark in fine dining, having awarded their first restaurant stars in 1926. Compiled by anonymous inspectors, each guide applies the stringent methods used by Michelin for many decades. To assess the quality of each restaurant, the Michelin inspectors apply five specific criteria: product quality, preparation and flavours, the chef's personality as revealed through his or her cuisine, value for money, and consistency over time and across the entire menu.

The Bund area is home to a diverse selection of attractions and facilities such as the Rockbund Art Museum and a variety of independent galleries, luxury malls, river cruises and world-class restaurants and bars. Conveniently located, The Peninsula Hotel and No.1 Waitanyuan link to both Pudong and Hongqiao International airports within just one hour, and the International Cruise Terminal within just 10 minutes.

About The Peninsula Shanghai

Located on the historic riverside Bund, The Peninsula Shanghai pays homage to Shanghai in the 1920s and 1930s, and recreates the look and feel of this glamorous era when the city was fêted as “The Paris of the East”. The Peninsula Shanghai features 235 comfortable guest rooms and suites commanding city and garden views, three restaurants – Yi Long Court for fine Cantonese dining, Sir Elly’s serving modern European cuisine, and The Lobby offering The Peninsula’s famed Afternoon Tea – plus the maritime-themed Compass Bar and nightly dancing at the timeless Salon de Ning. In addition to the hotel, the complex is comprised of The Peninsula Residences, a shopping arcade featuring 23 luxury brands and, as of April 2017, the stunning nationally-protected heritage site of No.1 Waitanyuan – the former British Consulate and gardens.

The Peninsula Shanghai offers guests a suite of rejuvenating massage and wellness therapies at The Peninsula Spa. The Peninsula Arcade is home to more than 25 deluxe international brand stores, and The Peninsula Boutique stocks a wide range of branded Peninsula merchandise and gourmet treats. The Peninsula Shanghai also offers two deluxe city touring options: an exquisitely appointed Azimut 47 private yacht for breakfast or sunset cruises on the Huangpu River, and two MINI Cooper S Clubman cars provide chauffeured guided tours and shopping trips in Shanghai.
Committed to excellence and innovation, The Peninsula Shanghai has garnered internationally acclaimed recognition for its services and facilities. The hotel was awarded Asia’s Best City Hotel in 2016 for the second consecutive year by industry-leading US publication Travel + Leisure while Sir Elly's andYi Long Courtwere awarded one and two Michelin stars respectively by the inaugural edition of Michelin Guide Shanghai – the only hotel in mainland China with two Michelin-starred restaurants simultaneously.

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About The Hongkong and Shanghai Hotels, Limited (HSH)

Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of transport, club management and other services. The Peninsula Hotels portfolio comprises The Peninsula Hong Kong, The Peninsula Shanghai, The Peninsula Beijing, The Peninsula Tokyo, The Peninsula New York, The Peninsula Chicago, The Peninsula Beverly Hills, The Peninsula Paris, The Peninsula Bangkok, and The Peninsula Manila. Projects under development include The Peninsula Istanbul, The Peninsula London and The Peninsula Yangon. The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and St. John’s Building in Hong Kong; The Landmark in Ho Chi Minh City, Vietnam; 1-5 Grosvenor Place in London, UK, and 21 avenue Kléber in Paris, France. The clubs and services portfolio of the Group includes The Peak Tram in Hong Kong; Thai Country Club in Bangkok, Thailand; Quail Lodge & Golf Club in Carmel, California; Peninsula Clubs and Consultancy Services, Peninsula Merchandising, and Tai Pan Laundry in Hong Kong.

For further information, please contact:
Ms Cecilia Lui
Regional Director of Communications – China
The Peninsula Shanghai
No. 32 The Bund. 32 Zhongshan Dong Yi Road
Shanghai 200002, China
Telephone : +86 (21) 2327 2888-6605
Fax: +86 (21) 2327 2000
E-mail:
Website: www.peninsula.com
Digital Photo Library: www.peninsula.com/pdl
Broadcast Video Library: www.thenewsmarket.com/thepeninsulahotels / Ms. Viva Rong
Assistant Director of Communications
The Peninsula Shanghai
No. 32 The Bund. 32 Zhongshan Dong Yi Road, Shanghai 200002, China
Telephone : +86 (21) 2327 2888-6607
Fax: +86 (21) 2327 2000
E-mail:
Website: www.peninsula.com
Digital Photo Library:www.peninsula.com/pdl
Broadcast Video Library: www.thenewsmarket.com/thepeninsulahotels

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