Elementary Annex Menu April 2016

Reduced price $0.40

A full student lunch includes a choice of entrée supplying protein and grain, two (2) vegetable side dishes, one (1) fruit side dish, and a choice of milk. Milk choices include 1% white and skim chocolate.

Monday / Tuesday / Wednesday / Thursday / Friday
4
Italian Stuffed Breadsticks w/ Marinara
Potato Wedges
Seasoned Turnip Greens
Applesauce Cups / 5
Hot Dog on WW Bun
Seasoned Green Beans
Baked Tater Tots
Chilled Mixed Fruit / 6
General Tso Chicken w/ Brown Rice
Pinto Beans
Broccoli & Cheese
Fresh Fruit / 7
Beef Enchilada
Cucumber/Tomato Salad
Black Beans
Chilled Pears / 8
Cheeseburger on WW Bun
Garden Salad w/Dressing
Fresh Sweet Potatoes
Chilled Pineapple
11
Macaroni & Cheese w/ Breadstick
Savory Carrots
Cucumber/Tomato Salad
Chilled Applesauce / 12
Grilled Cheese Flatbread
Turnip Greens
Black Beans
Chilled Peaches / 13
Baked Cheese Pizza
Sugar Snap Peas
Fresh Sweet Potatoes
Chilled Pineapple / 14
Pancakes & Sausage
Tater Tots
Garden Salad w/ Dressing
Baked Apples / 15
Sweet n’ Sour Popcorn Chicken w/ Brown Rice
Broccoli & Cheese
Pinto Beans
Chilled Pears
18
Toasted Cheese Sandwich
Seasoned Broccoli
Pinto Beans
Applesauce / 19
Hot Dog w/ Chili on WW Bun
Baked Tater Tots
Seasoned Green Beans
Chilled Mixed Fruit / 20
Chicken Fillet Sandwich on WW Bun
Oven Potato Wedges
Baby Carrots
Applesauce Cup / 21
Taco Salad w/ Lettuce, Tomato, Cheese & WG Tortilla Chips
Seasoned Collards
Black Beans
Chilled Peaches / 22
Italian Stuffed Breadsticks w/ Marinara
Garden Salad & Dressing
Fresh Sweet Potatoes
Fresh Orange Wedges
25
Baked Cheese Pizza
Seasoned Spinach
Oven Potato Wedges
Applesauce Cup / 26
Beef-a-Roni w/ WW Breadstick
Sweet Yellow Corn
Fresh Sweet Potatoes
Chilled Pineapple / 27
Roasted Turkey w/ Rice & Gravy & WW Breadstick
Peas & Carrots
Black Eye Peas
Applesauce / 28
Corn Dog
Refried Beans
Savory Carrots
Chilled Pears / 29
Chicken Filet Sandwich on WW Bun
Garden Salad & Dressing
Baked Tater Tots
Chilled Mixed Fruit

“The United States Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited basis will apply to all programs and/or employment activities). Under the Federal Child Nutrition Program and USDA policy, discrimination is prohibited under the basis of race, color, national origin, sex, age or disability.

If you wish to file a Civil Rights complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html , or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, DC 20250-9410, by fax (202) 690-7442 or email at . Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.”