STARTERS
SOUP OF THE DAY
chunky rustic roll
4.95
WARM CHEESE FONDUE
homemade tomato chutney, rosemary brushed soldiers
6.95
COUQUILLES ST JAQUES
queen scallops, white wine &
garlic cream sauce, toasted bread
8.50
MONKFISH SCAMPI
crushed peas, rosti potato,
bloody mary ketchup
8.50
BREAST OF WOODPIGEON
serrano ham, rocket salad, rum soaked sultanas, smoked beet gel,
toasted pine nuts
7.25
DUCK PANCAKES
hoi sin sauce, cucumber, spring onion
7.25
ARRANCINI
goats cheese, toasted walnuts, honey,
petit salad, truffle salt
6.95
HOMEMADE CHICKEN LIVER PARFAIT
pickled vegetables, homemade seed biscuits,green apple, spiced macaron
7.25
MAINS
GRILLED FILLET OF PLAICE
creamy mash, buttered greens, shellfish cream sauce
12.95
LINGUINI & MEATBALLS
homemade beef & pork meatballs, arabiatta sauce
12.95
SEAFOOD TAGLIATELLE
Scottish salmon & smoked haddock, sustainable coley & Icelandic prawns, creamy leek & dill sauce
12.95
CHICKEN SCHNITZEL
mac & cheese, rocket & balsamic
12.95
ROASTED VEGETABLE STRUDEL
wilted spinach, patatas bravas
12.94
SIDE ORDERS
ASPEN FRIES
3.00
HANDCUT CHUNKY CHIPS
3.00
BUTTERED VEGETABLES
3.00
HOUSE SALAD
3.00
ONION RINGS
3.00
GLAZED GRESSINGHAM
DUCK BREAST
star anise, orange zest & honey asian noodles, bok choi, golden raisins
17.25
FILLET OF SCOTTISH SALMON
parmentier potatoes, bacon & apple, roasted squash, kale, champagne sabayon
17.25
28 DAY AGED BRISKET
& BAROLO CHILLI
mixed beans, avocado arrancini
17.95
GRILLS
our steaks are cut from Cumbrian fell bred beef & are served with tomato fonde, mushroom duxelle, wild mushroom espuma,
pont neuf potatoes
28 DAY DRY AGED
10oz SIRLOIN22.95
10oz RIB EYE22.95
21 DAY DRY AGED
8oz FILLET 27.95
sauce to accompany;
peppercorn or blue cheese 1.50 each
8oz OSCAR’S BURGER
cheddar cheese, relish & tomato in a toasted brioche bun served with house fries & coleslaw
13.50
SLIDER BURGERS
oscar burger, chicken burger, pulled pork burger, dips to accompany & aspen fries
13.50
STEAK, ALE & MUSHROOM
Cumbrian fell bred beef braised in Stringers local ark ale
13.50
FISH PIE
Scottish salmon & smoked haddock, sustainable coley & Icelandic prawns, creamy leek & dill sauce, topped with
cheesy mash
13.50
STICKY BOURBON & COLA PUDDING
classic sticky toffee pudding – in overdrive!
6.25
ASSIETTE OF MINI DESSERTS
spiced orange posset, berry jelly & custard, chocolate fondant with vodka cranberries
6.00
APPLE & PECAN STRUDEL
date puree, praline ice cream
6.00
BREAST OF CHICKEN
butternut squash risotto, thyme roasted courgette, sautéed cepes
15.95
STUFFED BREAST OF CUMBRIAN
FELL BRED LAMB
roasted new potatoes, tomato & olive ragout, spaetzli
18.50
FISH 3 WAYS
mini fish pie, pan fried sea bass, monkfish scampi, crushed peas, spinach & bloody mary ketchup
17.25
SAUSAGES
all locally made by John at Cartmel valley game, served with hand cut chips or creamy mash
CUMBERLAND
simple & traditional
11.50
WILD BOAR & APPLE
rustic, earthy & slightly sweet
11.50
PORK, STILTON & MANGO
classical with a delicious twist
11.50
PHEASANT, HONEY & MUSTARD
the smile maker!
11.50
MIXED BAG
can’t decide? try any three
11.50
LAMB & MINT ‘HOT POT’
Cumbrian fell bred lamb, braised root vegetables, garden herbs
13.50
GAME
pheasant, venison & guinea fowl, wild mushroom, our game stock gravy
13.50
CHEESE & ONION
butlers tasty cheddar, short crust & puff pastry
12.50
CHOCOLATE & HAZELNUT
LAYER CAKE
white chocolate sorbet
6.00
BRAMBLE BRULEE
homemade stem ginger biscuits
6.00
BRITISH & CONTINENTAL CHEESE
quince jelly, house chutney, grapes & artisan biscuits
7.95