Poznań, 23 September 2017
New products from around the world, inspiration, business meetings!
The Polagra Fair in Poznań is for the food and catering industry an opportunity to get acquainted with the latest trends, technological solutions, as well as the promotion of the Polish economy. This year's exhibition will be created by more than 900 exhibitors from 36 countries.
The exhibition will be complemented by an extensive portfolio of training courses, conferences, contests and culinary shows.
Tasty time starting on Saturday!
The TASTES OF REGIONS Fair, which will start on 23 September, each time surprises us with the abundance of traditional food. This year in Poznań, visitors will have an opportunity to taste food from all Polish regions and from four foreign ones, which will be represented by nearly
200 exhibitors – local manufacturers.
The Tastes of Regions Fair is an event for conscious consumers who look for natural, regional food products prepared by local suppliers based on traditional recipes. At the Fair, you will find certified dairy products, meat, confectionery and bakery products, as well as ready meals and dishes from all over Poland.
It is also a family event. The youngest Fair participants in a mini-bakery will discover the ways to bake using traditional methods, and see which cereals are part of natural bread. On one of the two stages artistic performances will take place, and in the play zone there will be plenty of activities for children offered. At the stand of the "Polska Ekologia" (Polish Ecology) Association, eco-lessons on nutritional value and flavour of fruit and vegetables will be conducted.
On the Culinary Stage, chefs will cook traditional and regional dishes of Wielkopolska and Podhale regions. It will be a unique place, where the Fair participants will have an opportunity to see how
to prepare dishes well known in various regions of Poland. At the Fair, we will know the products awarded the TASTES OF REGIONS Fair Medal and Culinary Pearls as part of the competition entitled "Our Culinary Heritage – Tastes of Regions".
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Through the Fair to the consumers' hearts
This year, at the Polagra Food Fair, the participants will become familiar with the offer of more than
200 exhibitors. A significant part of the exhibition area will be occupied by Polish companies representing the dairy and meat processing industries. Both sectors will present well-known products from Polish shop shelves, as well as a lot of products new to the market. Lactose-free and non-GMO cheese, or cold meat prepared using home recipes, is a trend that can be observed at the Fair
in Poznań. Moreover, Polish manufacturers also prepared surprising ideas for cheese and meat snacks, which are an excellent idea for a snack at school, at work or during weekend trips. The Fair will be attended by fruit and vegetable processing companies and manufactures of sweets, snacks, tea, drinks and alcohol.
The offer will be presented by entrepreneurs from 21 countries, including Belarus, Egypt, South Korea, Romania, Turkey, Ukraine, Italy, Finland, Bulgaria, Germany, Hungary, Lithuania, as well as Malaysia and Sri Lanka.
For many years, Polagra Food has been a platform for the development of long-term business relationships. It is facilitated by the Fair formula, which allows you to gain new, reliable business partners, as well as by additional events accompanying the Fair, such as the International Brokerage Event organized by PARP. As part of this year's Polagra Food, also the Polish-Nigerian Economic Summit and the World Halal Convention for Eastern Europe will be held. There will be also training sessions organized. This year, thanks to the employees of the WKB Wierciński, Kwieciński, Baehr law firm, the event participants will be able to get some knowledge about the rules of food labelling in Poland and assumptions and practical application of the new provisions of the Act on Combating Unfair Use of Contractual Advantage, which came into force on 12 July 2017. During a cycle of meetings, in turn, the 4 Results company will present the solutions that will allow you to enhance your company efficiency both in the operational and market areas. Admission to this event is free of charge and no prior registration is required.
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Greater number of Polagra Tech and Pakfood benefits
The Polagra Tech International Trade Fair of Food Technologies and the Pakfood Food Industry Packaging Fair in 2017 is an effective tandem. The prospective integration of industries during
the autumn business event will result in the benefits for the packaging sector companies.
Reasonable combination results in real benefits. The block of Polagra Fairs, including Pakfood,
is characterized by a synergy of events for corresponding industries, which guarantees the access
to the persons interested in the offer of the entire sector, and the international nature of the event will result in the influx of customers from all over the world.
This year, as part of the International Trade Fair of Food Technologies, the leading exhibition will be
the Meat and Fish Technology Exhibition, accompanied by the Food Technology Exhibition, and those
two are complemented by the Pakfood exhibition, which concludes the food production process, packing the food products in modern and safe packaging.
Polagra Tech and Pakfood is the most technological business meeting of the sector in this part
of Europe. The organizer, together with exhibitors and industry partners, prepared modern products that will be exhibited in Halls 5, 5A and 3. MiędzynarodoweTargiPoznańskie is the only place
in the country where technical infrastructure allows to organize such a technologically advanced exposition.
The complexity and long-term services that characterize the activities of Międzynarodowe Targi Poznańskie distinguish this trade fair organizer in Poland, and they are the features confirming the high quality of the event and the MTP's position as the fair market leader. For the food packaging industry, Pakfood is the only fair to have received the recommendation of the Polish Chamber of Exhibition Industry.
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Comprehensive offer for the HoReCa sector
The latest trends in the food and catering industry, culinary inspiration and already
the 17th edition of the Polish Culinary Cup. This is what this year's POLAGRA GASTRO edition promises to be.
This year's exposition will occupy two halls. The group of exhibitors will include e.g. market leaders who have been participating in the Poznań meeting of the HoReCa industry for several years now,
for example Winterhalter, Rational, Eurofirany, Komat, Dajar, Andropol or Fameg. Therefore, they will be numerous new proposals in the field of professional kitchen and hotel space equipment offered.
This year at the Fair, as many as two inspiration zones will be created. The first one is the already well known Innovation Gallery, in which you will have an opportunity to get acquainted with unconventional solutions for convection steam ovens, refrigerating cabinets, coffee makers, restaurant breweries and other devices the implementation of which allows to improve the economic indicators of a restaurant facility by reducing operating costs and working time and extending the range of services. The other inspiration zone, Invest Hotel Showroom, will be dedicated to the hotel sector. It is a project in which the exhibitors' offer will be presentedin modern arrangements imaging hotel spaces.This year, also solutions for mobile catering will be presented at the Fair.
The Polagra Gastro Fair is not just an exhibition full of hardware innovations, but it is also an extensive programme of events dedicated to chefs and managers of restaurants and accommodation facilities. The event participants will have an opportunity to find culinary inspiration already on the first day
of the Fair, during the Master Class Show. The shows will be starred by the Polish contestants
of the Polish Chefs and Pastry Chefs Association Team. Undoubtedly, the atmosphere will be delicious,
but the organizers promise it will be primarily simple and seasonal. It is all to show that minimally processed products are the most valuable for usand they do not need to be a boring dish at all.
On the second and third day of the Fair, the food industry world will enjoy great emotions associated with the 17th edition of the Polish Culinary Cup. During the grand finale, 10 nominated teams and
the winners of the last year's edition of the competition will compete. On the first day of the competition (26 September 2017), the participants will prepare a starter based on fresh quail, green pistachios
and balsamic vinegar di Modena, and present their own interpretation of apple pieusing the Grójec apples.
On the second day of the competitions finals (27 September 2017), the international Jury will evaluate the final 11 main courses, the mandatory components of which will be halibut, Parma ham and black rice. The last day of the Fair, 28 September, will be exciting as well thanks to the Polish Junior Carving Cup.
The Polagra Gastro / Invest Hotel Fairs will also feature substantive meetings. This year, the Fairs will be visited again by Piotr Rogowski and Paweł Gruba - the expert team in the field of budget, personnel and marketing activities management. During the cycle of paid training sessions, they will try to answer many questions concerning building relationships in the team, cost planning and monitoring or finding savings. The Polagra Gastro/Invest Hotel Fairs will be also visited by more than 300 hoteliers, who will participate in the <HMC> Hotel Marketing Conference organized by MTP and the Profitroom company. It is the largest and most prestigious marketing conference for the hotel industry. This year's edition includes more than 20 lectures, during which such topics as "direct booking" strategies or sales automationwill be discussed. In addition, during the Fair, the Hotel Investors Meeting will be held for the third time already.
It is a meeting dedicated to the investors, developers, architects and hotel managers operating in the hotel market. During this year's event, among other things, the topics related to investments in the hotel industry, human resources management and recovery plans for hotels will be discussed.
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Products awarded the MTP Gold Medal
List of MTP Gold Medal winning products
at the International Trade Fair for Food and Catering Products POLAGRA-FOOD 2017
- Cold vegetable soup MLEKPOL
Spółdzielnia Mleczarska "MLEKPOL" in Grajewo
Hall 7, Stand 4
- ChrrUP-y – crunchy bread snacks
EUROMAX Krzysztof Rokicki, Zambrów
Hall 7A, Stand 45
- CHRUPOSZKI – crunchy bread snacks
EUROMAX Krzysztof Rokicki, Zambrów
Hall 7A, Stand 45
- DarPro whey citric drink
Spółdzielnia Mleczarska MLEKOVITA, Wysokie Mazowieckie
Hall 7, Stand 5
- De Volaille 170 g
SPA Sp. z o.o., Śmigiel
Hall 7A, Stand 6
- Deliser classic melted cottage cheese 136 g (8 x 17 g portions)
Spółdzielnia Mleczarska MLEKOVITA, Wysokie Mazowieckie
Hall 7, Stand 5
- Favita spreadable Greek cheese with bear's garlic
Spółdzielnia Mleczarska MLEKOVITA, Wysokie Mazowieckie
Hall 7, Stand 5
- Cooked pork knuckle with skin
SOKOŁÓW S.A., Sokołów Podlaski
Hall 6A, Stand 60
- OMEGA 3 fresh eggs
JANTEX Polska Sp. z o.o., Środa Wielkopolska
- KABANOS SAUSAGES - INTERNATIONAL SERIES: French Kabanossausages, ItalianKabanossausages, American Kabanossausages, HungarianKabanossausages, TurkishKabanossausages, ArgentineKabanossausages, PolishKabanossausages
SOKOŁÓW S.A., Sokołów Podlaski
Hall 6A, Stand 60
- LINE OF PRODUCTS: SMOKED NATURRINO (Naturrino Smoked Ham, Naturrino Smoked Pork, Naturrino Smoked Bacon)
SOKOŁÓW S.A., Sokołów Podlaski
Hall 6A, Stand 60
- Hula Krasula natural buttermilk
Zakład Przetwórstwa Mleka MLECZ Sp. z o.o. in Wolsztyn
Submitted by: Wielkopolska Spółdzielcza Składnica Mleczarska, Poznań
Hall 7, Stand 24
- Natural cottage buttermilk
Okręgowa Spółdzielnia Mleczarska in Koło
Hall 7, Stand 20
- MiaMu cheese sticks
Spółdzielnia Mleczarska MLEKOVITA, Wysokie Mazowieckie
Hall 7, Stand 5
- Sokołowska Chicken Breast Ham from the "PREMIUM POULTRY" line of poultry products
SOKOŁÓW S.A., Sokołów Podlaski
Hall 6A, Stand 60
- Meat snack – BEEF JERKY
SOKOŁÓW S.A., Sokołów Podlaski
Hall 6A, Stand 60
- Księżan OLD klinek cheese
Spółdzielnia Mleczarska MLEKOVITA, Wysokie Mazowieckie
Hall 7, Stand 5
- La Polle Camembert Classic, GMO-free
Spółdzielnia Mleczarska MLEKOVITA, KURPIE production plant in Baranowo
Submitted by: Spółdzielnia Mleczarska MLEKOVITA, Wysokie Mazowieckie
Hall 7, Stand 5
- Łaciaty cream cheese with dried tomatoes
Spółdzielnia Mleczarska "MLEKPOL" in Grajewo
Hall 7, Stand 4
- Pork and bacon skewer with onion 180 g
SPA Sp. z o.o., Śmigiel
Hall 7A, Stand 6
- Peasant ham
Zakłady Mięsne SZUBRYT Zbigniew Szubryt, Chełmiec
Hall 8, Stand 12
- Traditional Wielkopolska cottage cheese with chives
Okręgowa Spółdzielnia Mleczarska TOP-TOMYŚL, Nowy Tomyśl
Submitted by: Wielkopolska Spółdzielcza Składnica Mleczarska, Poznań
Hall 7, Stand 24
- YABU Natural Energy Drink
LA-SAD TRADE Sp. z o.o., Błędów
Hall 7A, Stand 54
List of MTP Gold Medal winning products
at the International Trade Fair of Food Technologies POLAGRA TECH 2017
- 7MES application for managing meat-processing plants
7TECHNOLOGY Sp. z o.o., Rawicz
Hall 5, Stand 31
2. TAURUS W-200B automatic angle grinder
METALBUD Sp. z o.o., Rawa Mazowiecka
Hall 5, Stands 93 and 94
3. AVITOS
TREIF Maschinenbau GmbH, Germany
Hall 5, Stand 39
4. Logomatic C500 labeller
LOGOPAK SYSTEME GmbH & Co.KG, Germany
Submitted by: LOGOPAK Sp. z o.o., Warsaw
Hall 5A, Stand 35
.
5. FALCON evolution
TREIF Maschinenbau GmbH, Germany
Hall 5, Stand 39
6. GWP XC – oil- and gas-fuelled generator of clean steam
STIGEN Sp. z o.o., Żywiec
Hall 5, Stand 99
7. KITEL KOSMONAUT
GLOBAL FOOD HYGIENE Sp. z o.o. Sp.k., Sieradz
Hall 5, Stand 92
8. Textor TS700 slicer
Textor Maschinenbau GmbH, Germany
Submitted by: Weber Poland Sp. z o.o., Warsaw
Hall 5, Stand 48
9. Vertical packing machine of RM-32ACC type with rotor
Radpak Fabryka Maszyn Pakujących Sp. z o.o., Włocławek
Hall 5, Stand 60
10. TRAYSEALER MULTIVAC G700
MULTIVAC SEPP HAGGENMÜLLER GmbH & Co.KG, Germany
Applicant: MULTIVAC Sp. z o.o., Jastków
Hall 6A, Stand 59
11. Universal vacuum apparatus with the function of aroma recovery WAA50M type
Fabryka Maszyn Spożywczych SPOMASZ Pleszew S.A., Pleszew
Hall 5A, Stand 33
List of MTP Gold Medal winning products
at the Food Industry Packaging Fair PAKFOOD 2017
- HITACHI UX-D860W/S 2-nozzle inkjet printer
Hitachi Industrial Equipment Systems Co., Ltd., Japan
Submitted by: Przedsiębiorstwo MLTI Sp. z o.o., Opole
Hall 3, Stand 3
2. INK-JET EBS-6600 industrial printer of BOLTMARK II series
EBS Ink-Jet Systems Poland Sp. z o.o., Wrocław
Hall 3, Stand 40
List of MTP Gold Medal winning products
at the International Fair for Food, Catering Products and Hotel Equipment
POLAGRA GASTRO/INVEST HOTEL 2017
- JAX PROFESSIONAL professional cleaning kit for convection steam ovens and
barbecues
EmiChem P.P. Michał Mierzwa, Poznań
Hall 6A, Stand 34
- Series of FRESH display counters
Komat Mieczysław Kozłowski, Romanowo Dolne
Hall 6A, Stand 18
3. Digital controller of catering heating catering equipment
PRO ASCOBLOC Sp. z o.o., Syców
Hall 6A, Stand 19
4. M-iClean H hood dishwasher
MEIKO Maschinenbau GmbH & Co. KG, Germany
Submitted by: Meiko Clean Solutions Polska Sp. z o.o., Suchy Las, Jelonek
Hall 6A, Stand 48
All MTP Gold Medals are equivalent.
Media contact:
Polagra Food,Polagra Gastro and Hotel Invest Fairs, Polish Culinary Cup
Katarzyna Świderska
phone no. +48691033850 / Tastes of Regions Fair
Renata Hille
phone no. +48691 030372 / Polagra Tech and Pakfood Fairs
Maria Kowalska
phone no. +48691028116