231/2
BIOLOGY
PAPER 2
MARKING SCHEME
SECTION A (40 MKS)
1a)Beam of electrons;
b)i)Diaphragm
ii)Eye-piece/ objective lenses;
iii)Coarse adjustment knob
c)i)Nucleolus;
ii)Centriole;
iii)Golgi bodies;
d)Mitochondria;
2a)F1 chicken BW (blue feathered)
P. genotype
Genetes
BW BW;
BBBWWBWW;;
F2 genotype
Phenotype ratio: 1 black: 2 blue: 1 white;
BBxBW
BBBW
genes
BBBWBBBW
2BB; 2BW; 2mks
c)Hemophilia/ Hairy Nose/ ear
Colorblindness/ Baldness;
3. a)i)Mouth:
Stomach acid/ Hcl kills bacteria or saliva contains enzymes that destroy bacteria
ii)Wounds:
Blood clots; blocking entry of micro-organisms
iii)Micro-organism trapped by mucus; then expelled by cillia action/ sneezing/ vomiting/ coughing; Nosal secretion contain lytic enzymes that kill bacteria;
b)Phagocytes/ neutrophilis/ macrophages
Ingest- and destroy micro-organisms/ by lysozymes;
Lymphocytes produce antibodies;
Neutralize/ destroy micro-organisms; antigens3mks
4. a)i)To find out whether energy/ heat is released in anaerobic respiration/ fermentation;
ii)To investigate the gas produced during fermentation/anaerobic respiration
2mks
b)i)(significant) rise in temperature; color of bicarbonate indicator turns yellow
2mks
ii)Yeast will respire aerobically releasing energy/ and carbon dioxide gas that turn indicator yellow;
1mk
iii)Expel/ drive out oxygen; 1mk
c)Use glucose rotation without yeast cells/ killed yeast cells; 1mk
5.a)Walls of stomach
b)Stimulates the secretion/ production of gastric juice; 1mk
c)Presense of food in stomach 1mk
d)-Produces plenty of mucus to lubricate coarse/ indigestible material during peristalsis
-Wide lumen accommodates/ store indigestible food
-Elongate to increase surface area for absorption of wastes;
-Has muscles to facilitate peristalsis when they contract;
3mks
6a)i)Pseudopodia/ amoeboid
ii)Cillia
iii)Flagella;
3mks
b)i) Exoskeleton
ii)Chitin;1mk
c)i)Look for food/ prey and water
ii)Search for mates for reproduction
iii)Escape danger / predators
iv)Migrate/ to favorable lands/ escape unfavorable conditions;
3mks
SECTION B (40 MKS)
7.a)Graph
6 mks
b)i)Photometer;1mk
ii)-Stem cut under water⁄ twig cut under water
-Apparatus must be air tight ∕ connections smeared with petroleum jelly
2mks
c)Q;
Reasons:
Less water/ lower rate of water loss; 1mk
d)i)210gh-1 in L
ii)11.00 am and 3.30 pm (+- 5 minutes)
iii)2.00-6.00 am
Low water loss/ constant
Dark/ night hence stomata are closed;
Low temperature3mks
iv)6.00am and 1.00 pm
Steady increase in rate of water loss;
Sun rises/ increasing light-intensity/ temperature;
Stomata open, hence faster evaporation of water3mks
d)- Fewer/ smaller stomata;
-Stomata on lower epidermis only;
-Sunken stomata;
-Reversed stomata rhythm;3mks
8.a)-Use of sweep net to catch grasshopper in school farm
-Mark each grasshopper with a small light colored paint (dorsal surface)/ cellolose paint/ brightly colored nail vanish;
-Count them; record and release them where they were collected;
-Repeat the procedure many times (x10) i.e. catch; mark; count; record and release;
-After 24 hrs catch many grasshoppers from the same area; count and record the second capture and those with marks (MR);
The HP represents the total population
FM/P=MR/SCwhere; Fm-First marked
Sc-Second captured
Mr-Marked register
P-Total population;9mks
b) -Light intensity; affect distribution of grass/ vegetation; and hence grasshoppers which
feed on them;
-Temperature; affects water loss from grasshoppers; biochemical processes; hence grasshoppers will prefer shades when very hot
-Humidity; Low humidity results in higher water loss by the grasshoppers/ high humidity less water loss;
-Wind; Increases the rate of water loss from the grasshoppers;
-Rainfall; Higher rainfall leads to more vegetation; hence more grasshoppers; since it offers food/ hiding place/ shades 15mks
- Auxins/ IAA
-Induces pattenocarpy in horticulture;
-Stimulates growth of adventitious roots in cuttings for vegetative, propagation;
-Stimulate cell division and elongation in shoots; promotes growth in stem
-Selective weed killers;
-Inhibits formation of side branches by removing apical bud; used in pruning tea, coffee
-Ripening of fruits;
-Leaf fall
Total 10 mks
Max 4 mks
Gibberellins/ Gibberilic acid;1mk
-Stimulation of rapid growth; dwarf variety to grow to normal height/ bolting;
by cell elongation/ cell division;
-Inhibit growth main root; patternocapy
-Stimulate growth side branches;
-Inhibit growth of adventurous roots
Total 7 mks
Max 4 mks
Cytokinns;1mk
-Promote cell division in presence of auxin and growth in plant
-Breaks seed dormancy;
-Repair of wounds in plants/ callus tissue
-Promotes flowering; retards aging
-Promotes fruit growth; of leaves6mks
Absissic acid; 1mk
-Promotes fruit fall
-Promotes leaf fall
-Prevents seed from germinating/ dormancy of buds;
-Growth inhibitor;4mks
Ettene;
-Ripening of fruits
-Causes leaf fall
-Breaks dormancy in seeds/ buts;4mks
1