MONTH: April 2015 noon menu MENU SUBJECT TO CHANGE
1)Pepper steak over
Mashed potatoes
Zucchini squash
Rye bread/oleo
Cookie / 2)
Vitamin C juice
Turkey breast w/gravy
Scalloped potatoes
Whole baby carrots
Whole wheat bread/oleo
Canned diced pears / 3) GOOD FRIDAY
Vitamin C juice
Vegetable lasagna
Scandinavian vegetables
Italian bread/oleo
Vanilla ice cream cup
6)
Beef stew
Mashed potatoes
Chopped broccoli
White bread/oleo
Gelatin w/topping / 7)
Macaroni and cheese
Stewed tomatoes
Brussels sprouts
Whole wheat bread/oleo
Tapioca pudding/topping / 8)
BBQ pork
Diced potatoes
Green beans
Hamburger bun/oleo
Carrot raisin salad
Tropical fruit / 9)
Breaded fish w/tartar sauce
Au gratin potatoes
Chopped spinach
Italian bread/oleo
Mandarin oranges / 10)
Chicken ala king over
Mashed potatoes
Peas
Rye bread/oleo
Cake
13)
Vitamin C juice
Veal parmesan
Steamed rice
Corn
Rye bread/oleo
Fruit cocktail / 14)
Roast beef w/gravy
Boiled potatoes
French cut green beans
Dinner roll/oleo
Applesauce / 15)
Vitamin C juice
Brunswick stew over
Mashed potatoes
Brussels sprouts
Multigrain bread/oleo
Fruited gelatin w/topping / 16)
Vitamin C juice
Knockwurst w/mustard
Beans & greens
Hot dog bun
Cake / 17)
Meat lasagna
Green beans
Dinner roll/oleo
Tropical fruit
20)
Meat loaf
Mashed potatoes
Mixed vegetables
Dinner roll/oleo
Cake / 21)
Vitamin C juice
Ravioli w/ cheese sauce
Peas
Whole wheat bread/oleo
Canned apricots / 22)
Spanish rice
Chopped spinach
Yellow beans
Multigrain bread/oleo
Vanilla ice cream cup / 23)
Chicken breast/gravy
Mashed potatoes
Baby lima beans
Whole wheat bread/oleo
Canned diced pears / 24)
Ham loaf
Mashed sweet potatoes-
Broccoli
Rye bread/oleo
Pineapple tidbits
27)
Roast pork w/gravy
Boiled potatoes
Country blend vegetables
White bread/oleo
Mandarin oranges / 28)
Chili over
Steamed rice
Chopped spinach
Italian bread/oleo
Banana / 29)
Vitamin C juice
Tuna noodle casserole
Zucchini squash
Multigrain bread/oleo
Cookie / 30)
Swedish meat balls
Mashed potatoes
Beets
Dinner roll/oleo
Diced peaches