MAIN COURSES
MONKFISH TAIL
Fresh fillet of oven roasted monkfish served with a char-grilled chorizo and vegetable broth, with a succulent poached razor clam and sweet red pepper pearls
£17.25
HEIRLOOM TOMATO PANZANELLA
A selection of fresh heirloom tomatoes tossed with griddled farmhouse croutons, pickled shallots and hand ripped buffalo mozzarella, topped withsweet aromatic basil
£15.25
VENISON LOIN
Char-grilled loin of venison, with a beetroot fondant, braised baby gem,watercress puree and a black cherry reduction
£16.95
GUERNSEY PORK 3 WAYS
A trio of pork. Tea smoked, honey glazed pork belly. Thymeand garlic braised pig’s cheek and a Teriyaki and spring onion pulled pork bon bon, accompanied with wholegrain mustard creamed potato and textures of apple
£16.45
BEETROOT PITHIVIER
A medley of granny smith apple, goats cheese and smoked beetroot encased in a golden, flaky puff pastry served with a dressed shoot salad
£15.95
FILLET OF SEABASS
Seared fillet of local sea bass, served with oven roasted jersey royals, sautéed asparagus and pickled mushrooms, napped with an asparagus and lemon velouté
£16.75
BARBARY DUCK BREAST
Honey roasted breast of duck, with a buttery fondant potato andan array of local market baby vegetables, moated in a duck and griottine cherry reduction
£17.25
ROASTED CAULIFLOWER CARBONARA
Stir roasted cauliflower with hazelnuts, wildthyme, eggs and Guernsey double cream tossed with penne pasta for a unique vegetarian twist on a classic
£16.25
BREAST OF CHICKEN
Grilled corn fed breast chicken, with a poached garlic and potato purée, sautéed spinach and a roasted chicken thigh reduction
£16.45
FILLET OF BEEF
Charred 6oz fillet of Guernsey beef, with a creamy dauphinoise potato,smoked pancetta and chestnut purée and shiitake mushrooms, drizzled with a rosemary infused Madeira jus
£17.45
BUTTERNUT SQUASH AND SAGE RISOTTO
Slow roasted butternut squash and wild sage, with a rich creamy risotto, topped with char-grilled pumpkin and crumbled, marinated feta
£16.25
Side Dishes /Sauces
Braised radishes, shallots and smoked bacon
/£3.25
/Au Poivre
/£2.50
Roasted jersey royals
/£3.25
/Diane
/£2.50
Dressed Side salad
/£2.95
/Garlic butter
/£2.00
Triple cooked chips
/£3.25
/Hollandaise
/£2.50
Lightly spiced wedges
/£3.25
/Béarnaise
/£2.50
Potato dauphinoise
/£3.25
/Blue cheese
/£2.50
Broccoli
/£3.25
/Chasseur
/£2.50
Baby carrots
/£3.25
Sautéed spinach
/£3.25
Creamed potato
/£3.25
Green salad
/£2.95
Onion rings
/£3.25
Lyonnaise potatoes
/£3.25
Panache of baby vegetables
/£4.25