Reception Enhancements & Additions
-Selection of imported and domestic Cheeses, Baguette, Crackers, Grapes and dried Apricots
-Imported and domestic Cheese Display, Gourmet Crackers, Lavasch and assorted Flat Breads
-Basket of Crudités, Herbed-Ricotta, Apricot-Curry and Basil-Aioli Dips
-“Guacamole & Veggies” Blanched Carrot and Celery sticks, Mushrooms, Asparagus, Peppers, Broccoli, Cucumbers and Tomato served with ripe Avocado and Sour Cream Dip
-Grilled seasonal Vegetable Display a la Tapenade
-Garden Vegetable Crudités, roasted Garlic Ranch Sauce
-Harvest of Tropical Fruit & BerriesChef’s selection of the freshest seasonal Fruit and Yogurt Dip
-Okanagan Fruit FondueFresh Pineapple, Melon and Strawberries, served with bittersweet Chocolate Fondue, whipped Cream & brown Sugar
-Seasonal fresh Tropical Fruit Display
-Classical Relish DisplayCornichons, cured Olive Assortment, Pepperonchini, Baby Dill’s, sweet Peppers and Pickled Eggs
-Italian Antipasto BoardMarinated Shrimp, Genoa Salami, Prosciutto, air dried Beef, grilled Bell Peppers, Zucchini & Eggplant, Artichoke with Crab, marinated Mushrooms, Gravlox, Hearts of Palm, Asparagus. Served with Italian Breads and roasted Bulbs of Garlic
-Antipasto PlatterAssorted Deli Meats, Pickles, Relishes, Olives, grilled Vegetables, assorted Cheeses & Seafood with fresh Breads
-Mediterranean Antipasto with assorted Pesto and Dips, spiced Pitas, House Chips
-Antipasto MistoAssorted grilled Vegetables, smoked Seafood, Italian Charcuterie, sun dried Olives, Bocconcini and Foccacia
-Salmon Trio PlatterGravlox, Indian Candy Salmon, smoked Salmon with assorted Breads
-Indian Candy Salmon Platter with assorted Crackers
-Smoked Fish Display from CarolinaWatersserved with Remoulades, Aiolis, Condiments and Toast Points
-Chilled marinated Mussels, Clams, Pink Shell Scallops in the Shell, Oysters on the half Shell, Prawns and Crab Legs Platter, served with assorted Dips
-Smoked Salmon Mousse served with assorted Crackers
-Pacific Fisherman’s Catch Assorted smoked Trout, Salmon, Halibut and Mackerel, garnished with Citrus Sections, red Onions, capers and Herbed Cream Cheese, House-made Pâtés
-Seafood Display Chardonnay poached Lobster Tail Medallions, chilled BC Oysters on the half Shell, Tiger Prawns on Ice, chilled Crab Claws, Cocktail Sauce & Lemon Wedges
-Tiger Prawn Pyramid with Cocktail Sauce
-House Gravlox and Salmon Roulade displayed on Marble, served with Pumpernickel and grain Mustard Vinaigrette
-Sliced smoked Steelhead Salmon on a Cedar Plank, Capers, red Onions, Pumpernickel and Cream Cheese
-Oriental cured West Coast Sockeye (carved in the room), Crème Fraîche Wasabi, Peking Pancakes, Enoki Mushrooms & Scallions
-Fresh Island Oysters, fresh Lemon, pickled Fennel and Mignonette Sauce
-Iced Shellfish and Seafood Medley of steamed Mussels and Clams, raw Oysters in the half Shell, Prawns and Snow Crab Claws
-Ossiestra Caviar with traditional Garnishes in Ice Carving
-Prawns or Snow Crab Claws, Mignonette, Cocktail and Marie Rose Sauces
-Sliced whole side of smoked and marinated Salmon, Mustard-Dill Sauce, Capers, Onion, Lemon, Rye and Pumpernickel Breads, Mini bagels
-Selection of In-House Biscotti Chocolate dipped Almond, Hazelnut & Chocolate, Lemon Pistachio, White Chocolate & Apricot
-White and Dark Chocolate decorated Strawberries
-Baked Brie En Croute Served with Raspberry Gastrique, sliced Ficelle & Cheese Crackers
-Spinach & Onion Dip in a Sourdough Loaf
-Sun dried Tomato & Thai Basil Spread with Garlic Crostinis and Cracker Basket
-Layered Goat Cheese & Pesto with roast Peppers & Virgin Olive Oil, Garlic Crostinis and Cracker Basket
-Corn Chips with Corn & Black Bean Salsa and Pineapple & sun dried Cranberry Salsa
-Mashed Potato “Martini” Bar Crushed Nugget Potatoes mixed at the buffet with a selection of different flavourings: Wasabi and Celeriac, Ostrich Strudel, Crème Fraîche & Goose Confit, roasted Elephant Garlic & sun dried Tomato Tapenade
-Gourmet Foccacia Pizza Fingers
-Carved smoked Salmon side with Capers, red Onions, green Onions, Dill Sour Cream, Lemon and Garlic Crostinis
-Rotisserie Chicken with Honey and Apricot Glaze
-Barbecue Duck with sweet Plum Sauce
-Barbecue Pork with Cha Siew Glaze
-Peppery Bruschetta Fresh Tomatoes, Bell Peppers, Onions, Basil served with toasted Bread Rounds
-“Green Olive Tapenade” Jumbo green Sicilian Olives, marinated in Garlic, Olive Oil and Pimentos, served with fresh Baguette and crusty Bread
-Melange of Chorizo Sausage, Chicken Skewers, Beef Skewers and Carpaccio with assorted Dips
-Artichoke, Spinach Sip with roasted Garlic & Cream Cheese, served with Tortilla Chips
-Bocconcini and Tomatoes with Foccacia, Olive Oil, Balsamic Vinegar
-Trio of Spreads Smoked Salmon Cream Cheese, Goat Cheese and sun dried Tomato, Brandied Apricot Cheese with Walnuts, served with assorted Crackers
-Selection of assorted Sushi Wasabi, pickled Ginger and Soy Sauce
-Marinated Herb-Truffle Camembert, Walnut Baguette
-Pain Surprise with Spinach or Salmon Dip
-Chilled Vegetable Terrine served with assorted Crackers
-Caramelized Onion, white Bean, and Poblano Fondue served with rustic Breads and Tortillas
-Lobster sun dried Tomato Bel Paese Fondue, served with European rustic Breads
-Hummus Display
-Assortment of sweet and spicy Nuts with dried Tropical Fruits and Wasabi Peas
-Toasted Almond and Brie en croute served with fresh sliced Baguette and Winter Fruits
-Pacific smoked & marinated SeafoodDisplayArcticSea Clam, Indian Candy, marinated Prawns & Scallops. Smoked Trout & peppered Mackerel
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