John Fagan, Ph.D. Was an Early Voice in the Scientific Debate on Genetic Engineering And

John Fagan

John Fagan, Ph.D. was an early voice in the scientific debate on genetic engineering and genetically engineered food. Today his work focuses on designing, implementing and evaluating sustainable approaches in agriculture and food production. In particular, he pioneered the development of innovative testing and certification technologies to verify food purity, quality and authenticity, and to assure transparency and sustainability in the global food system. These have been made available to governments, industry, and citizens through the Global ID Group. Dr. Fagan’s expertise is sought by industry leaders and government decision-makers, scientists, and the public, to whom he has presented hundreds of lectures around the world in the last 20 years.