Houston Cole Library
Report for the American Association of Family and Consumer Sciences
Submitted by Hanrong Wang, Law/Technology Librarian
July, 2010
The Family and Consumer Sciences Collection is housed in the Houston Cole Library, located in the center of campus. The building is a twelve-story structure divided into eight subject area “micro-libraries”. Each of the eight subject floors has a reference, periodical, microfilm, and circulating collection arranged where feasible by the Library of Congress classification. Each floor is managed by a subject specialist librarian who is responsible for collection maintenance and development, reference, instruction, and liaison communications for the disciplines on their floors. Family and Consumer Sciences-related library instruction is available by arrangement with the Head of Public Services or the subject specialist. Interlibrary Loan Service is available to faculty members, staff, graduate students and undergraduate students engaged in thesis or senior paper research. The Library provides free wireless access to university affiliated library patrons; six laptops are also available for in-library circulating.
There are ample study carrels and comfortable sitting areas on each floor. A student computer lab and a classroom are located on the 10th floor. Public workstations with Internet access are located throughout the building. The catalog is web-based and is accessible remotely. New materials are tracked from the time of order through processing and patrons may request them at any point during the acquisitions and processing activities. Research Assistance, Course Reserves, and Databases/Electronic Resources are also accessible through the Library’s homepage
The Library hours are:
Monday-Thursday 7:30 am - 11:00 pm
Friday 7:30 am – 4: 30 pm
Saturday 9:00 am – 5:00 pm
Sunday 3:00 pm – 11:00 pm
The Family & Consumer Sciences Collection Assessment is attached.
Family & Consumer Sciences Collection Assessment
Houston Cole Library
Submitted by Hanrong Wang
July 30, 2010
Introduction
Based on guidelines provided by the OCLC/WLN Collection Assessment Service, which provide a framework within which to evaluate a Library’s current holdings and the level of activity at which the collection is being developed, the Family & Consumer Sciences collection is rated an overall 3bP, Intermediate Study or Instructional Support Level, Predominately English.Refer to the Family & Consumer Sciences conspectus sheets and checklist analyses for a more detailed examination of the Library’s collection.
Holdings
The Family & Comsumer Siences collection contains14,490 titles classified in LB1139-1140, NK, QP141-144, QP552,QP701-702,QP751-752, QP771-772, RA601-602, RA645.3, RC581-632, RJ125-145, RJ206-235, RM214-258, TP365-659, TS1300-1865,TS2120-2159, and TT-TX. Since the last assessment, 1,238 titles (1,010 print titles, 226 ebook titles) were added to the Family & Comsumer Sciences call number ranges. This isan 8.7% increase in the whole collection since the last assessment in the year 2007. The numbers of titles for each subclass are listed below:
LC Class / Category / Number of Title HoldingsLB1139-1140 / Early Childhood, Preschool, Kindergarten & Primary / 4,192
NK / Decorative Arts; Applied Arts / 2,011
QP141-144 / Nutrition / 99
QP 552 / Proteins / 30
QP701-702 / Carbohydrates / 5
QP751-752
/Lipids
/ 17QP771-772
/Vitamins
/ 25RA601-602
/Food & Food Supply
/ 9RA645.3
/Home Health Care Services
/ 36RC581-632
/Immunologic, Nutritional & Metabolic Diseases
/ 367RJ125-145
/Child Development
/ 144RJ206-235
/Child Nutrition
/ 71RM214-258
/Diet Therapy
/ 173TP365-659
/Food processing and manufacture
/ 215TS1300-1865
/Textile Industries
/ 191TS2120-2159
/Cereals & Grains
/ 5TT
/Handicrafts, Arts & Crafts
/ 2,237TX
/Domestic Engineering
/ 4,512Electronic Books
/ 331Total
/ 14,490Expenditures for Books and Serials for TT-TX Call Number Rangers(includes print and electronic formats):
FISCAL YEAR
/Amount for BOOKS
/amount for Serials
/Totals
2005/06 / $3,388.41 / $4,145.74 / $7,534.152006/07
/ $2,980.76 / $4,362.49 / $7,343.252007/08 / $3,246.76 / $3,457.51 / $6704.27
2008/09 / $3,588.34 / $3,163.28 / $6751.62
2009/10
/ $2,554.34 (FY not yet complete) / $557.00 (renewals not yet paid this FY) / $3111.34Books---Quantitative & Qualitative Analysis
The Library’s collecting level was measured against the Blackwell’s All Publishers Approval Plan Coverage. The average percentage of titlesadded from 2005 to 2009 is 25%in TT-TX. This rate is above the recommended collecting level to maintain a 3bP level collection which is between 16%-25%.
Fiscal Year / Added to CollectionTT-TX** / Blackwell’s All Publishers Approval Plan Coverage* / Percent
Held
2005/06 / 86 / 444 / 19%
2006/07 / 102 / 376 / 27%
2007/08 / 87 / 324 / 27%
2008/09 / 85 / 331 / 26%
2009/10 / 53 (FY not yet complete) / N/A / N/A
*Compiled from Blackwell’s US Approval Program Coverage and Cost Study reports 2005-2009 ( ).
**Not including ebook titles.
Bibliographies including Best Books for Academic Libraries (excluding periodicals), American Reference Books Annual (2006-2010 editions) were used to measure the quality of the Library’s collection. In checking the bibliographies against the Library’s catalog,the following percentages were revealed in specific subject areas within Family & Consumer Sciences:
Title / Collected / Listed / PercentHeld
The Best Books for Academic Libraries: Home Economics / 36 / 58 / 62%
The Best Books for Academic Libraries 2004 Supplement: Home Economics / 22 / 27 / 81%
American Reference Books Annual:
---Crafts, Fashion and Costume, Interior Design, Food Science & Technology (2006 ed.) / 9 / 22 / 41%
---Crafts, Fashion and Costume, Interior Design, Food Science & Technology (2007 ed.) / 6 / 9 / 67%
---Crafts, Fashion and Costume, Interior Design, Food Science & Technology (2008 ed.) / 9 / 12 / 75%
---Crafts, Fashion and Costume, Interior Design, Food Science & Technology (2009 ed.) / 8 / 19 / 42%
---Crafts, Fashion and Costume, Interior Design, Food Science & Technology (2010 ed.) / 3 / 12 / 25%
Periodicals and Serials---Quantitative & Qualitative Analysis
The Family & Consumer Sciences collection includesseventy-nine (79) print periodical titles: fifty-eight (58)titles in TT-TX, two (2) titles in LB1139-1140, fifteen (15) titles in NK, and two (2) titles in QP. A keyword search from the Library’s electronic serials manager“Serials Solutions”reveals that the Library provides access to approximately222 electronic journals. Print journal subscriptions decreased because of name changes or merging into electronic subscription. Access to the number of the electronic journals has been increaseddramatically since the subscription to the EBSCOhost, Gale, and H.W. Wilson databases. The numbers of the electronic periodical titles held in each subclass are listed below:
Category/Keywords / Current Electronic SubscriptionAlternative Medicine / 13
Child Development / 9
Family & Consumer Sciences / 3
Food Service / 5
Fashion / 6
Interior Design / 1
Home
/ 71Merchandise(ing)
/ 8Nutrition
/ 83Restaurant
/ 5Textile
/ 18Total
/ 222The Library currently provides access to tenelectronic journal databases related to Family & Consumer Sciences. They are: Cambridge Scientific Abstracts, EBSCOhostAlt HealthWatch, EBSCOhost CINAHL Plus with Full Text,EBSCOhost Health Source-Comsumer Edition, EBSCOhost ERIC, EBSCOhost Vocational and Career Collection, Education Abstract Full Text, Elsevier ScienceDirect, Emerald Fulltext, Medline Central, PubMed (Medline), Pubmed Central, and Readers’ Guide Full Text. The following table lists thethirteenmost useful databases in this field to which the Library has current subscriptions:
Database Title / DescriptionCambridge Scientific Abstracts / More than 100 full-text and bibliographic databases published by CSA and its publishing partners in Arts & Humanities, Natural Sciences, Social Sciences, and Technology
EBSCOhost Alt Health Watch / Full text journal articles in complimentary and alternative medicine.
EBSCOhost CINAHL Plus with Full Text / Full text for more than 560 nursing & allied health journals
EBSCOhost Health Source-Comsumer Edition / Collection of consumer health information
EBSCOhost ERIC / Over 1,000 educational and education-related journals
Elsevier ScienceDirect
/ Journal articles in a variety of subject areas, but the strengths of the database currently lie in: life sciences, engineering, earth sciences, pharmacology, and textiles.EBSCOhost Vocational and Career Collection / Full text coverage for more than 350 trade and industry-related periodicals
Education Full Text / Full text journal articles in education
Emerald Fulltext / Journal articles related to management issues in a variety of subject areas.
Medline Plus / Information about diseases, conditions, and wellness issues
PubMed (Medline) / Citations and Abstracts of health science articles/documents
PubMed Central / Digital archive of biomedical and life sciences journal literature
Readers’ Guide Full Text / Popular periodical resources with full text on consumer education, fashion, home, nutrition, ant etc.
In addition to these databases, the Library also provides access toseveral general databases including EBSCOhost Academic Search Premier, Expanded Academic ASAP, Gale databases, ProQuest databases, and Wilson OmniFile, which also provide journal articles related to Family & Comsumer Sciences areas. A list of full-text journals accessible to the JSU community can be viewed at “Serials Solutions” (an e-journal index) page at:
Magazines for Librarieswasused to measure the quality of the Library’s collection. By checking the titles against the Library’s catalog, the following percentages were revealed in specific subject areas within Family & Consumer Sciences:
Title / Collected / Listed / PercentHeld
Magazines for Libraries (2006 Ed.) / 65 / 158 / 41%
---Fashion and Lifestyle / 12 / 61 / 20%
---Food and Nutrition / 11 / 16 / 69%
---Food and Wine / 4 / 14 / 29%
---Food Industry / 18 / 22 / 82%
---Home / 9 / 21 / 43%
---Hospitality/Restaurant / 6 / 12 / 50%
---Interior Design and Decoration / 5 / 13 / 38%
Audio-Video Materials
The Family & Consumer Sciences collection also contains 98 audiovisual (AV) titles: 63 in TT-TX, 10 in LB1139-1140, 10 in NK, 3 in QP, 9 in RM. A detailed list of AV materials is available in the attachments.
Access to Electronic Resources (Defined Access)
The Library's defined access is rated a 3 (Study or Instructional Support level). Access is provided to an extensive collection of remotely accessible electronic resources, including bibliographic tools, texts, indexes, journals, etc. Most of the electronic journal titles are integrated, analyzed, and accessible through the online Voyager catalog. These sources encompass titles available through various aggregator databases, e-book collections, appropriate websites, documents, and e-journals.E-books in Family & Consumer Sciences are also accessible through the online catalog.
Subject specialist librarians also review and recommend Internet sites for inclusion in the Voyager catalog. Integrated into the Library’s catalog are web sites that offer free access to full-text articles, such asHome Economics Archive: Research, Trandition and History ( which provides full-text access to 1,117 books and 13 journals, BioMed Central ( and PubMed Central (
Preservation
The Preservation Commitment indicator is reported as a Level 2, Physical Preservation Level. Some cleaning and mending may be used to repair damage from normal use. Material is retained for its useful life. Enviromental conditions are maintained for the average conditions acceptable for formats in the collection. Missing items are replaced by the original titles if possible (or with the purchase of new titles in the same subject area) while damaged items are sent for repair routinely.Withdrawals for the past five years in these classifications are listed:
Call Number / 2005/06 / 2006/07 / 2007/08 / 2008/09 / 2009 –June 2010
LB 1139 – 1140* / 153 / 85 / 58 / 37 / 30
NK 600 – 9955** / 3 / 123 / 7 / 11 / 11
QP 141–144, 552, 701–772*** / 7 / 15 / 193 / 32 / 8
RA601 – 602, RA645.3, RC583-951, RJ36-235, RM214-258**** / 730 / 451 / 270 / 875 / 60
TS 1300–1865, 2120-2159***** / 0 / 0 / 1 / 3 / 1
TT, TX****** / 0 / 18 / 34 / 13 / 1
Totals / 893 / 692 / 563 / 971 / 111
*L’s are not separated.
**N-NE and NK (except 1700-3505)’s counted together. NK1700-3505 counted separately.
***QH-QR’s are counted together.
****R’s are not separated
*****TS’s are not separated
******TT1-179 are counted with TR, TT180-TX are counted together
Supplemental Support
The Family & Consumer Sciencescollection is further supported by related collections: Agriculture, Art, Chemistry, Biology, Commerce and Business Administration, Education, and General Works.
Collection Development Policy & Library Research Guides
The Family & Comsumer Sciences collection is developed according to the “Houston Cole Library Collection Management and Development Policy” ( Library Research Guides, created by the subject librarian, which provide the users a starting point on using the collection, can be accessed from the Library Web site.
Summary
Total holdings, conspectus evaluations, and checklist comparisons indicate that the Family & Consumer Sciencescollection is adequate to support courses for the Bachelor of Science in Education teaching Field: Family and Consumer Sciences Education, in Family and Consumer Sciences: Child Development Concentrationin Science, Dietetics Concentration, Human Sciences Concentration, Merchandising Concentration, and Hospitality and Culinary Management Concentration.
Strengths:
The Family & Consumer Sciences collection has developed steadly since the last assessment in 2007. The average added percentage since 2005/2006to 2008/2009per theBlackwell’s All Publishers Approval Planis 25%,which has maintained/ exceeded the collection at a 3bP level.
The subject specialist has been working closely with the faculty liaison and departmental members for book, serial, and audio-visual material selection for instructional support. In addition, collection in subject areas has been developed to support the newly added courses from the Department. The strongest catergories and subclasses within the Family & Comsumer Sciences classification are:
Catergory/Subclasses / CallNumberRange / Number of TitlesEarly Childhood, Preschool, Kindergarten & Promary / LB1139-1140 / 4,192
Decorative Arts; Applied Arts / NK / 2,011
Handicrafts, Arts & Crafts / TT / 2,237
Domestic Engineering / TX / 4,512
Child Development, Consumer Education, Fashion, Hospitality and Culinary Management, Dietetics and Merchandisingare being actively collected in electronic/print format.The results of the checklist comparisons indicate that the Library’s holdings are of good quality. The Library holds 62% of the titles listed in The Best Books for Academic Libraries 2004---Home Economics sectionand 81% of the titles listed in The Best Books for Academic Libraries 2004 Supplement---Home Economics section.
The Library holds or provides access to approximately 300 Family & Consumer Sciencesrelated periodicals/serials titles in print and electronic format. Furthermore, several databases were added to provide access to full text articles, citations and abstracts from thousands of periodicals. The periodicals/serials collection is more than adequate to support the curriculum with high quality materials. A comparison of the Library’s journal holdings against the journal checklists revealed a holdings rate of 41%. A list of available sample journals is included in the attachments.
Family & Consumer Sciences related Internet sites are easily accessible from the Library’s catalog. Web sites are scanned for scholarly content, particularly focusing on food, nutrition, merchandising, fashion, child development, and cooking sites.
Weaknesses:
Efforts have been made to collect materials on Vitamins, Protein, Cereals & Grains, but there are only a few monographs publish in this area. The AV holdings are also small and need to be developed further. Collection in the area of “Clothing (TX340)” also needs improving.
Recommendations:
The subject librarian should continue working closely with the faculty members for collection development. Academic journal titles available with full-text through databases, Internet sites, and other online electronic publication should continue to be added to the catalog for access.
ATTACHMENTS
Journal Titles
The following table lists a sampling of the full-text journal titles related to Family & Consumer Sciences to which the library has print and/or electronic access.
Subclass/ Journal Title / Print Subscription / Electronic SubscriptionAccessories / TT 500 .H26x
American Cookery / TX1.A4x
American Craft / NK1.C73
American Painter and Decorator / TT300.A6
American Journal of Clinical Nutrition / RC 584 .A5
Annual Review of Nutrition / QP 141 .A1 A64
Antiques / NK1125.A3
Applied Human Science / 1996-1999
Arts Education Policy Review / NK1160.D4
Better Homes and Gardens / NA 7100 .B45
Body Fashions/Intimate Apparel / TT490.B62a
Bride's / BJ 2051 .B7
The British Journal of Nutrition / TX501.B75
Ceramics: Art and Perception / NK3700.C47
Ceramics Monthly / NK3700.C44
Ceramics Technical / NK3700.C55x
Child Care, Health and Development / 01/01/1998-1 year ago
Child Development / 03/01/1930-Present
Co-ed / TX1.C58
Consumer Bulletin / TX335.A1 C68
Consumer Reports / TX 335 .A1 C6
Consumers’ Digest / TX1.C6
Cooking Light / TX715.c78417
Cornell Hotel and Restaurant Administration Quarterly / 10/01/1991-Present
Craft Horizons / NK1.C73
Creative Crafts / TT855.C7
Cryogenics / TP480.C75
Design / NK1160.D4
Design Quarterly / NK1.E9 / 03/22/1994-06/30/1996
Early Childhood Education Journal / LB1139.25.E275
Family and Consumer Sciences Research Journal / 03/01/1997-Present
Family Economics Review / TX326.A1 F35
Fashion Theory / 03/01/2004-Present
Food and Drug Law Journal / K 6 .O6
Food and Nutrition / TX341.F812
Food and Nutrition Notes and Reviews/ issued by the Australian Institute of Anatomy / TX341.F6
Food Service Technology / 03/01/2001-06/30/2005
Food Technology / TP 370 .F63
Forecast for Home Economics / TX1.P7
Forecast for Home Economics / TX341.F7
Glamour / TT 500 .G46
Good Housekeeping / TX 1 .G7
Gourmet / TX 1 .G75
Harper's Bazaar / TT 500 .H3
Home / TX 311 .H77
Home Accents Today / 08/01/2000-Present
Home Cultures / 03/01/2004-Present
Home Fashion & Furniture Trends / 10/01/2005-Present
HomePlanners Outdoor Living / 03/01/2004-09/03/2004
House Beautiful / NA 7100 .H65
Illinois Teacher of Home Economics / TX165.A1 144
Industrial Educationa Magazine / TT161.I5
International Journal of Food Science and Technology / TX341.J583
Interiors / 06/01/1994-06/01/2001
Interior Design / 01/01/1983-Present
Journal of Applied Nutrition / TX 341 .J5
Journal of Dietary Supplements
Journal of family and Consumer Sciences / TX 1 .J7
Journal of Family and Consumer Sciences Education / Spring 1999-Present
Journal of Food Protection / SF 221 .I532
Journal of Food Science: an Official Publication of the Institute of Food Technologists / TX 1 .F65
Journal of Food Technology / TX341.J583
The Journal of Home Economics / TX1.J7
Journal of Nutrition / RM 214 .J6
Journal of Nutrition Education and Behavior / QP 141 .A1 J66
Ladies' Home Journal / AP 2 .L135
Magazine Antiques / NK 1125 .A3
McCall’s / TT500.M2
Merchandising / 07/01/1984-02/01/1986
Microwave Energy Applications Newsletter / TX832.M5
Microwave World / TX832.M64
Natural Foods Merchandiser / 01/01/2006-present
Nutrition / TX 341 .N87x
Nutrition Action Health Letter / 01/01/1988-Present
Nutrition & Dietetics / 03/01/2002-Present
Nutrition Journal / 2002-Present
Nutrition Research / 1995-Present
Nutrition Reviews / TX341.N85 / 01/01/2002-Present
Nutrition Today / TX501.N87 / 02/01/1989-Present
On Your Own / TX1.O5
Practical Forecast for Home Economics / TX1.F7
Practical Home Economics / TX1.F7
Proceedings of the Nutrition Society / TX501 .N9
Redbook / AP 2 .R28
Restaurant Hospitality / 07/01/1993-present
Rosie / TT500.M2
Scientific Review of Alternative Medicine. / R733 .S39
Seventeen / TT500.S4
Southern Accents / NK 2002 .S68
Southern Living / F 206 .S855
Studio Potter / NK3700.S86
Tips and Topics in Home Economics / TX1.T5
Vogue. / TT 500 .V7
Vogue Patterns / TT 500 .V717
What’s New in Home Economics / TX1.W45
Wine, Food & the Arts: Works Gathered by the American Institute of Wine & Food / TX631.W56 1997
WWD / HD 9940 .U3 W4
YC Young Children / LB1140.A1 J6
AV Materials
Classification / Title / FormatTX556.B4 H6x / How to buy, cook, and serve ProTen beef / filmstrips
TX749 .G887x / Ground beef -- passport to far-away eating / filmstrips
TX769 .Y68x / Your daily bread. / filmstrips
TT507 .F375 / Fashion in the making : / slides
TX553.A3 E29x 1977 / The chemistry of food additives / kit
TT840 .U5 / Understanding the crafts: macramé. / filmstrips
TT168 .T4 / Teaching the crafts: an in-service course. / filmstrips
TX340 .C56 / Clothing--the visible self. / filmstrips
TT852.5 .C73 / Crayon batik magic. / filmstrips
TT852.5 .C74 / Creative batik. / filmstrips
TT778.C7 C7 / Creative crewel. / filmstrips
TX 145 .H6 / Housing and home furnishings--your personal environment. / filmstrips
TX353 .F66 / Food and nutrition--dollars and sense. / filmstrips
TX661 .W67x / The world of wonderful foods. / filmstrips
TT985 .F63x / Focus on the family wash. / filmstrips
TT985 .W37x / Washday wonders. / filmstrips
TT507 .C37 / Careers in fashion / slides
TX545 .E29x 1977 / The chemistry of food / kit
TX353 .F67x / Food and nutrition, / kit
TX759 .P37 / Party themes and party recipes / filmstrips
TT507 .J63x 1983 / Clothing / kit
TX361.A8 S66x 1983 / Sports nutrition / video
TX773 .P37x / Party plans for pies. / filmstrips
TT713 .M34x / Machine sewing. / filmstrips
TX715 .A78 / Artist in the kitchen / filmstrips
TT649 .A43x 1987 / All-American / slides
TT504 .G73x 1971 no.3 / The Dolman and kimono sleeve / slides
TT504 .G73x 1971 no.2 / The Peg skirt / slides
TT504 .G73x 1971 no.1 / The Dome skirt / slides
TX820 .G832 1968 / The Guide to convenience foods / kit
TT186 .I57x 1987 / Introduction to hand tools / video
TX353 .F663x 1975 / Food for life / video
TX945 .H68x 1988 / How to design a successful restaurant / kit
TX145 .R63x / Road to responsibility / filmstrips
TT870 .C494x 1990z / Chinese paper-cuts / video
TX910.5.T56 A32 1991 / Dave's way / cassetteav
TT507 .C64x 1991 / Color in clothing / video
TX339 .C87x 1991 / A Custodian's guide to on-the-job safety / video
TT 273 .S36x 1992 / Screenprinting / video
TX 945 .F365x 1991 / Fast food women / video
TX 911 .I67x 1997 / Introducing hospitality / video
TX 651 .F588x 2000 / Food science / video
TX 533.A3 F572x 1997 / Food additives / video
TX 656 .M42x 2000 / Measure up in the kitchen / video
TT 507 .W39x 1996 / The way we dress / video
TX 551 .U47x 1997 / Understanding nutritional labeling / video
TT 504.4 .A46x 1999 / America's premier fashion center / video
TT 705 .S473x 2002 pt. 2 / Sewing is my art. / video
TT 705 .S473x 2002 pt. 1 / Sewing is my art. / video
TT 715 .H46x 1991 / Hemming stitches / video
TT 520 .A438x 1991 / Altering a pattern / video
TT 715 .H693x 1990 / How to do pockets / video
TT 715 .H697x 1990 / How to put in a zipper / video
TT 520 .L39x 1990 / Layout, cutting, and marking / video
TT 705 .M42x 1990 / Measuring and fitting / video
TT 713 .S28x 1990 / Seams and darts / video
TX 340 .S77x 1991 / $tretching your clothing dollar$ / video
TT 507 .W28x 1991 / Wardrobe planning / video
TX 340 .C556x 1990 / Clothing and you / video
TT 560 .A28x 1990 / Accessories / video
TX 340 .W52x 1990 / Wise buying habits / video
TX 353 .E273x 1995 / Eating healthy / video
TX 355 .E945x 2005 / Exploring the new food pyramid / video
LB1139 .L3S28 / Basing practice on what we know about children's language (Phonotape cassette) / cassetteav
LB1139 .L3W43 / What teachers should know about the language of children (Phonotape cassette) / cassetteav
LB1139.L3 I4 / Illinois test of psycholinguistic abilities: / kit
LB1139.35 .A37 A24x 1980 / STAR books for learning / kit
LB 1139.25 .T66x 1998 / Tools for teaching developmentally appropriate practice / video
LB 1139 .L3 S77x 1999 / Strengthening students' phonemic awareness grades K-1 / video
LB1139.5.L35 O74x 1999 / Organizing for literacy / video
LB 1139.L3 N68x 1996 / Nourishing language development in early childhood / kit
LB 1139.35.P37 I58 2001 / Involving families in active learning settings / video
LB 1139.23 .O27x 2004 pt. 1 / Observation of young children. / kit
NK3600 .U5 / Understanding the crafts / filmstrips
NK 7304 .J48 / Jewelry, the fine art of adornment : / filmstrips
NK 7304 .J484 / Jewelry, the fine art of adornment : / filmstrips
NK5304 .S83x 1983 / Stained glass / filmstrips
NK2116.4 .W34x 1983 / Interior design : / kit
NK4210.W63 B4x 1993 / Beatrice Wood / video
NK 1510 .E44x 1996 / Elements and principles of design / video
NK 1510 .B34x 1988 / Basic design / video
NK 2175 .M34x 1994 / The magic of faux / video
NK 2115.5 .C6 L43x 2006 / Color for interior design / cdav
QP 177 .W37x 1970 / Introduction to biological oxidation and ATP / filmstrips
QP 551 .P6976x 1978 / Protein synthesis / slides
QP 752 .F3 W37x 1970 / Introduction to fats / filmstrips
QP 771 .A22x 2003 / The ABCs of vitamins / video
QP 771 .V5658x 1995 / Vitamin basics / video
RM300 .E29x 1977 / The chemistry of over-the-counter drugs / kit
RM222.2 .P53 / Planning calorie controlled diets. / filmstrips
RM222.2 .H68x / How to lose weight / filmstrips
RM222.2 .W44x 1990 / Weight control / video
RM237.7 .P53 / Planning fat-controlled diets / filmstrips
RM222.2 .W444x 1978 / Weight-loss / cassetteav
RM222.2 .W4417x 1970z / Weight control through hypnosis and self hypnosis / cassetteav
RM 315 .A54x 1997 / Animated neuroscience / video
RM 267 .H569x 2000 / A history of antibiotics / video
331 Electronic-book Titles