VALENTINE’S DAY
PINK MENU
~1st Course~
Caesar Salad
Crisp Romaine, Homemade Croutons, & Parmigiano Reggiano
Famous House Salad
Mixed Greens with Cucumbers, Tomatoes, Olives & Onions in Our Famous House Dressing
~2nd Course~
Penne Vodka
Sweet Baby Peas & Prosciutto Served in a Pink Vodka Sauce
Chicken Parmigiana
Lightly Breaded Certified Organic Bell and Evans Chicken BreastTopped with Mozzarella & Meat Sauce
Chicken Francese
Lightly Battered, Sautéed in a White Wine Lemon Butter Sauce
Ravioli Marinara
Ricotta Filled Ravioli Served in a Marinara Sauce
~Dessert~
(Choice of 1)
Cannoli / Chocolate Covered Strawberries / Chocolate Mousse
*Soft Drinks/Coffee/Tea Included*
$45.95
Happy Valentine’s Day from the Ferraro Family
VALENTINE’S DAY
Complimentary Champagne Toast*
~1st Course~
RED MENU
Caesar Salad
Crisp Romaine, Homemade Croutons, & ParmigianoReggiano
Ferraro’s Salad
Organic Baby Greens, Fresh Strawberries, Sugar Coated Walnuts, & Goat Cheese
in a Raspberry Vinaigrette
Tomato Bruschetta
Served Over Tuscan Toast Points
Chilled Jumbo Shrimp Cocktail
Lobster Bisque
With a Touch of Sherry
Fried Calamari
Served with Hot or Sweet Marinara
Insalata di Polpo
Grilled Octopus, Sliced Fingerling Potatoes, Kalamata Olives, Olive Oil Lemon Vinaigrette
Homemade Stuffed Fresh Mozzarella
With Prosciutto, Basil, and Tomatoes with an Aged Balsamic Reduction
~2nd Course~
Romeo And Juliet Surf And Turf
6oz. Certified Angus Filet Mignon (100% Grass fed) And 4 Oz. Lobster Tail
Chilean Sea Bass
Pan Seared And Served Over Asparagus, Broccoli Rabe, Grape Tomatoes, And Cannellini Beans Topped With Shaved Fennel In A Roasted Garlic Tomato Broth
Lobster Risotto
Fresh Herb Risotto With Sliced Lobster, Filet Mignon Tips, Asparagus, And Grape Tomatoes
In A Chardonnay Wine Sauce
Chicken Margherita
Lightly Battered Certified Organic Bell and Evans Chicken Breast,Layered With Eggplant, Ricotta, Tomato & Mozzarella In A Light Marinara Sauce
Bronzini
Potato Crusted Bronzini Served Over A Spinach And Sundried Tomato Risotto
With A Champagne Beurre Blanc
Lobster Ravioli
Served In A Pink Vodka Sauce With Chopped Shrimp, Asparagus Tips, And Sundried Tomatoes
Grilled Swordfish
Grilled center cut swordfish topped with a compound butter of rosemary, thyme, capers, parsley and lemon served over a baby green zucchini and cabernet rice medley
Eggplant Parmigiana
Topped With Mozzarella And Marinara Sauce
~Dessert~
Red Velvet Heart Cake / Chocolate Covered Strawberries / Warm Apple Pie
*Soft Drinks/Cappuccino/Espresso Included*
$65.95