CURRICULUM VITAE
Dr.DilistanÇilingiroğlu SHIPMAN
e-mail:
EDUCATION
2011 Yeditepe University – Turkey (Consumption Patterns of Luxury Goods – Wine)
PhD Marketing with Honor Degree
2005 -2007 Yeditepe University – Turkey
MBA with Honor Degree
1985 VolkshochschuleOberstufe German –Aachen/Germany
1979 İstanbul University Turkey
Economy Faculty
1974 Üsküdar American College
PROFESIONAL WORK EXPERIENCE
2013 – Present İstanbul Bilgi University Gastronomy & Culinary Arts Dept.
Asst. Professor Head of Department
2008 –2013 Galatasaray University Turkey
Dr.Instructor
2012 – Present Beykoz Lojistik Vocational School – Part time
2003 – Present Columnist and TV presenter on food in various magazines and TV Channels
2003 – Present Consulting Hotels, Restaurants and various Retail Shops on Brand Management, Food &Beverage Marketing, and Menu Planning
2000 – 2008Yeditepe University Turkey
Instructor and Founder and Assistant Head of Dept. Gastronomy & Culinary Arts
1995 – 2000 ITU
Instructor
1991- 1995MUDO A.S Turkey
-General Manager Responsible for marketing in general
-Responsible for the 13 Retail Stores (supplyof goods, marketing, recruiting)
-Building of MUDO Akmerkez and MUDO Card
1990 – 1991SOYAK HoldingTurkey
Company NeraGeneral Coordinator of Marketing
1985 – 1988 RSJ GmbhHeidelberg/Germany
Sales Coordinator and Marketing Manager
Representing the company in marketing activities abroad; opening up new branches; purchasing of goods(Leather Garments and Chinese Carpets); preparing advertising activities and sponsorship
1983 – 1985 ARD (German TV) and Volkshochschule
TV Presenter on Turkish Cuisine & Culture and Lecturer on Turkish Food
Introducing Turkish Culture and Food both by practice and theory
PUBLISHED BOOKS
2008 “KüçükTabaklarBüyükTatlar” BoyutYayınları
Won the Gourmand Award Spain 2009
2006 “EkmekBirTutkudur” BoyutYayınları( 5th Publication)
2000 Maritime “English for Marine Engineers” ITU Yayınları
PUBLISHED ARTICLES IN NEWSPAPER AND MAGAZINES
Gastronomi Magazine 2004 – 2008 (F&B Marketing)
LezzetMagazine 2003 -2011 (Food Production and Recipes)
SofraMagazine 2004 -2011 (Food Production and Recipes)
Delightful Magazine 2005 -2006 (Food Production and Recipes)
Sabah Newspaper (2004 Sunday Attachment (Food Production and Recipes)
StarNewspaper 2008 -2009 Sunday Attachment(Food Critic)
Hürriyet Newspaper 2004 – Present (Jury for Food and Restaurants)
Anadolu Jet Airplane Magazine 2010 in 8 issues (Local Turkish Food & History)
LESSONS TAUGHT
-Brand Management
-Food &Beverage Management
-Food &Beverage Marketing and Sales
-Service and Hospitality Marketing
-Introduction to Economy
-Financial Accounting (English & Turkish)
-Introduction to Marketing
-Consumer Behavior
-Bread Making (Practical and Theory)
-Kitchen Practice
-Organization in Business
-Maritime English
-English for Special Purposes (Fine Arts, Gastronomy and Business)
TV SHOWS
IZ TV Documentary on Bread 2010
Documentary on “Ramadan Traditions & Food” 2011
SHOW TV DeryalıGünler 2010 -2011 (TV Chef)
KANALTÜRK DeryalıGünler 2011 – 2012 (TV Chef)
SKY TÜRK Documentary on Bread Making & Its History 2009
TV 8 SekizNumaradaŞenlikVar 2012 (3xTV Chef)
TRT 1 ArifeTarif 2011 (3 x TV Chef)
UZMAN TV Internet TV programs on Food 2005 – Present
MEMBERSHIPS
-Chaine des Rotiseurs Since 2005 as Executive Chef
-FenerbahçeSporKulubü
-Cemile Sultan ITO
-Ticaret Odası İstanbul
-KOSGEB Ümraniye/İstanbul
-GöksuHayvanseverlerDerneği Beykoz
-AtatürkçüDüşünceKulubu in Galatasaray University (Advising Teacher)
-Maritime Officers Club in Galatasaray University (Advising Teacher)
LANGUAGES
Turkish (native),
English (fluent)
German (fluent reading / intermediate speaking)
French (starter)
Arabics (starter)
WEB SITE
1237 members (Production of Food/History, F&B Marketing - Management
Owner of Smoked Salmon Factory (Wholesale to the entire 5 Star Hotels in Turkey)
HOBBIES
Reading biography books, Taking care of stray animals, cooking especially making bread, jogging and gardening
MARITAL STATUS
Married with one child