PLUM ISLAND ECOSYSTEM LTER DATABASE
DATA FILE: LTE-MD-VEGSTN.xls
DOCUMENTATION FILE: LTE-MD-VEGSTN.doc
YEAR: 2000
PI: Robert Buchsbaum
OTHERS: April Ridlon
BRIEF DESCRIPTION OF DATA FILE: A description of the two hayed and two reference areas used for vegetation studies in the haying project. Includes transects within the hayed areas
KEYWORDS: salt marsh, haying, vegetation,
SITE TYPE: Long Term Experiment
RESEARCH LOCATION: 42.744N; 70.841W
between Sawyer Creek and Stackyard Rd
EXPERIMENTAL DESIGN AND METHODS: NA
NOTES AND COMMENTS:
Locations of the creek edges of the transects may change because of erosion, ice scouring.
VARIABLE DESCRIPTION:
STATION NAME = the name of the hayed or reference area
STATION CODE = coded name of hayed or reference area
TREATMENT = shows if site is a hayed area or a reference area and, is hayed, at what frequency (in years)
TRANSECT = transect number
TRANSECT LENGTH = length in meters of the transect
Lat Creek End = latitude in decimal degrees of transect at creek (downstream) end based on 2001 surveys by Josh Goldstein for PUH, EPH, and CC and 2002 survey of McH1 by Corey Lawrence.
Long Creek End = longitude in decimal degrees of transect at creek (downstream) end based on 2001 surveys by Josh Goldstein for PUH, EPH, and CC and 2002 survey of McH1 by Corey Lawrence.
Lat Upland End = latitude in decimal degrees of transect at upland end based on 2001 surveys by Josh Goldstein for PUH, EPH, and CC and 2002 survey of McH1 by Corey Lawrence.
Long Upland End = longitude in decimal degrees of transect at upland end based on 2001 surveys by Josh Goldstein for PUH, EPH, and CC and 2002 survey of McH1 by Corey Lawrence.
COMMENTS = verbal descriptions of the locations of transects and additional notes pertaining to the observations
CALCULATIONS: NA
FOR MORE INFORMATION, CONTACT: Robert Buchsbaum
OTHER DATA FILES TO REFERENCE: LTE-MD-VEGTRANS.xls; LTE-MD-VEGQUADS.xls; LTE-ME-EOYBIOM.xls
REFERENCE CITATIONS:
DATA AVAILABILITY STATUS: Type 2
ARCHIVE INFORMATION:
Date of entry:
Data entered by:
Comments: