School Nutrition Association of Virginia
68thAnnual State Conference
March 17-19th, 2017 Hampton VA
Make check payabletoSNA-VA. Mail completed registration form and check to:
Elizabeth Wimmer, Coordinator, 3214 Electric Road, Suite 301Roanoke, VA24018
Name (print) ______Membership # ______Chapter # ______
Street Address______City ______
State______Zip______Phone ______SchoolDistrict ______
E-mail ______Special accommodations/vegetarian meal: ______
Full Package Registration Includes: All Break-out and General Education Sessions, Night of Entertainment, Exhibits, Banquet, Saturday and Sunday breakfast. Industry Reception is by invitation only.Registration feedoes not include pre-conference seminars. Pre-conference seminars, Friday March 17, 2017(pre-registration required):
______Financial Management Friday, March 17, 8:00am- 12:00 $50.00
Presented by Virginia Department of Education, School Nutrition Programs (VDOE)
This class will cover taking your financial information and completing the VDOE’s School Nutrition Financial Report. The ability to interpret the financial outcomes of operational decisions is essential to effective management of school nutrition programs. With changing federal regulations, increasing program cost and improvements to the quality and nutrition content of school meals, it is imperative that school nutrition program directors understand financial management as it relates to the school nutrition program.
______Nutrition 101-Friday, March 17, 8:00 am – 5:00pm$75.00 Presented by SNA-VA Past President Rhonda Huffman, Director of Roanoke County Nutrition Program
Nutrition 101 provides a basic overview of nutrition. The module incorporates a variety of learning activities to engage participants on a personal level. The learning objectives for each of the ten lessons are achieved through completion of all lesson components. The course meets the nutrition education requirement for Level 1 certification.
______Utilizing the Cafeteria as a Classroom– Friday,March 17, 1:00 pm-5:00 pm $50.00
Presented by Virginia Department of Education (VDOE)
The school cafeteria can easily be the largest classroom on a school campus. It provides a valuable venue where school nutrition professionals can assist teachers and parents in encouraging children to make wise food choices that will contribute to a healthy lifestyle. This course is designed to provide professionals with the tools and resources that will enable them to develop and enhance a school nutrition program that will be recognized as an integral part of the education system.
Early Bird Full Registration – must be postmarked by February 17, 2017:
______Member * Check here if you are a decision-maker for your district* $150.00
______Non - member (Director or Supervisor) $245.00
______Non - member (Manager, Staff, Other) $200.00
______Retiree $145.00
Full Registration – postmarked after February 17, 2017:
______Member * Check here if you are a decision-maker for your district* $160.00
______Non–member (Director or Supervisor) $255.00
______Non-member (Manager, Staff, Other) $210.00
______Retiree $155.00
______College Student - Member of SNA & SNA-VA with proof of full time enrollment$ 78.00
______College Student – Non-member of SNA & SNA-VA with proof of full time enrollment$150.00
Non – Package Registration- for guests or others not registered for conference:
Individual activities are charged separately. Place an X next to activities for which you wish to register.
______Friday, Industry Reception
(Guests of invitees only)$30.00______Saturday, Breakfast $30.00
______Friday, Night of Entertainment $45.00 ______Saturday, Banquet $45.00
______Saturday, Exhibits Only $40.00 ______Sunday, Breakfast $30.00
Total Enclosed
Please note: There will be no refunds! There will be a $ 35.00 returned check fee. As a courtesy to members and industry, only one (1) bag will be allowed on the exhibit floor this year. SNA-VA will provide the bag.