Article title: Altererythrobacter oceanensis sp. nov., isolated from the Western Pacific
Journal name: Antonie van Leeuwenhoek
Author names: Yanliu Yang1, Gaiyun Zhang1*, Zhilei Sun2, Man Kit Cheung3, Cheney Huang3
Affiliation: 1 Key Laboratory of Marine Biogenetic Resources, Third Institute of Oceanography, State Oceanic Administration, Xiamen 361005, P.R. China
2 Key Laboratory of Ministry of Land and Resources for Marine oil gas Resources and Environmental Geology, Qingdao Institute of Marine Geology, Qingdao 266071, P.R.China
3 School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong SAR 852000, China
* Corresponding author: Gaiyun Zhang.
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Fig.S1 Maximum-likelihood phylogenetic tree based on the secondary structure information of 16S rRNA gene sequences showing relationships between strain Y2T and E. jejuensis CNU001T and related representatives of the family Erythrobacteraceae. Rhodospirillum rubrum ATCC 11170T and Acetobacter aceti DSM 3508T served as outgroups. Bootstrap values >50 % based on 1000 replications are shown at nods. Bar, 0.02 substitutions per nucleotide position.
Fig.S2 Minimum-evolution phylogenetic tree based on the secondary structure information of 16S rRNA gene sequences showing relationships between strain Y2T and E. jejuensis CNU001T and related representatives of the family Erythrobacteraceae. Rhodospirillum rubrum ATCC 11170T and Acetobacter aceti DSM 3508T served as outgroups. Bootstrap values >50 % based on 1000 replications are shown at nods. Bar, 0.02 substitutions per nucleotide position.
Fig. S3 Transmission electron micrographs of the cells of strain Y2T
A, Cells occur singly or in pairs; B, Cells occur in irregular clumps. Cells are cultured on MA medium at 37°C for 3days. Bar, 1 µm.
Fig.S4 The polar lipid profiles of strain Y2T as revealed by two-dimensional thin-layer chromatograms and detection with 10% ethanolic molybdophosphoric acid for all lipids (A), ninhydrin for aminolipids (B), molybdenum blue for phospholipids (C), α-naphthol-sulphuric acid reagent for glycolipids (D), periodate-Schiff reagent for α-glycols (E) and Dragendoff reagent for the detection of PC (F). DPG, diphosphatidylglycerol; PE, phosphatidylethanolamine; PG, phosphatidylglycerol; PC, phosphatidylcholine; SGL, sphingoglycolipid;PL1-PL3,unknown phospholipid; GL1-GL2, unknown glycolipid; AL1-AL2, unidentified aminolipid; L1–L3, unidentified lipids.
Table S1. Fatty acid compositions of strain Y2T, E. jejuensis CNU001T and type strains of closely related Altererythrobacter species
Strains: 1, strain Y2T; 2, E. jejuensis CNU001T; 3, A. epoxidivorans JCS350T; 4, A. ishigakiensis JPCCMB0017T; 5, A. marinus H32T; 6, A. marensis MSW-14T.All data were obtained in this study using cells grown on MA for 3 days at 30°C. Values are percentages of total fatty acids; fatty acids amounting to<0.5 % in all strains are not shown. –, not present;tr, trace amount (<0.5 %).
Fatty acid / 1 / 2 / 3 / 4 / 5 / 6straight-chain
C12:0 / 0.6 / - / 4.0 / - / 2.9 / -
C16:0 / 3.1 / 6.1 / 4.2 / 8.6 / 7.2 / 9.1
C17:0 / 2.3 / 3.1 / tr / 0.9 / 0.5 / tr
C18:0 / 0.8 / 1.2 / 0.7 / 0.9 / tr / 0.5
Unsaturated
C15:1ω6c / tr / 0.6 / 0.6 / - / - / tr
C16:1ω5c / 0.8 / tr / 1.4 / - / 1.5 / 2.1
C17:1ω6c / 41.5 / 29.7 / 16.4 / - / 6.6 / 6.8
C17:1ω8c / 11.0 / 6.4 / 1.2 / - / 0.5 / 0.6
C18:1ω5c / 0.8 / 0.9 / 0.9 / tr / 2.0 / 2.0
11-methyl C18:1ω7c / 4.4 / 4.5 / 8.0 / - / 12.2 / 12.9
Hydroxy
C14:0 2OH / 1.0 / 1.0 / 4.5 / 4.6 / 4.3 / 2.6
C15:0 2OH / 8.1 / 5.4 / 1.9 / 1.0 / 1.1 / tr
C16:0 2OH / 1.4 / 1.7 / tr / 1.5 / 2.1 / 1.5
Branched
iso-C17:0 / - / 0.9 / - / - / - / -
iso-C16:0 3OH / - / - / 1.2 / - / 0.6 / tr
Cyclic
C19:0 ω8c cyclo / - / - / - / - / tr / 0.5
C17:0 cyclo / - / - / - / 2.6 / - / -
Summed Feature*
Summed Feature 8 / 17.2 / 34 / 35.9 / 76.5 / 51.6 / 48.7
Summed Feature 3 / 4.3 / 3.6 / 15.2 / 1.7 / 4.3 / 9.5
*Summed features represent groups of two or three fatty acids that could not be separated by GLC with the MIDI system. Summed feature 3 contains C16:1ω6c and/or C16:1 ω7c; Summed feature 8 contains:C18:1ω7c and/or C18:1ω6c.
Table S2.Comparison of 16S rRNA gene signature nucleotide positions of the genera Altererythrobacter, Erythrobacter, Porphyrobacter, Croceicoccus and Erythromicrobiumin the family Erythrobacteraceae
Taxa; 1, Altererythrobacter; 2, Erythrobacter; 3, Porphyrobacter; 4, Croceicoccus; 5, Erythromicrobium. Nucleotide positions of bases or base pairs are given according to Escherichia coli numbering (Brosius et al. 1978). /, no signature residue.
Site / 1 / 2 / 3 / 4 / 578:91 / /-C / /-U / /-U / /-C / /-C
416:427 / G-U / G-C / G-U / G-U / G-U
1004 / C / C / A / A / A
1014 / A / A / A / G / G
1015 / G / G / G / A / A
1016 / A / A / A / G / G
1444:1458 / C-G / C-A / /-C / C-G / C-G
Table S3. Phenotypic characteristics of strain Y2T, E. jejuensis CNU001Tand other related members of the family Erythrobacteraceae
Strains/taxa: 1, strain Y2T(this study); 2, E. jejuensis CNU001T(this study); 3,Altererythrobacter(Wu et al. 2014; Fan et al. 2011; Kwon et al. 2007; Jeong et al. 2013; Kumar et al. 2008; Matsumoto et al. 2011; Seo and Lee 2010; Lai et al. 2009; Park et al. 2011; Nedashkovskaya et al. 2013; Lei et al. 2014; Xue et al. 2012)); 4, Erythrobacter(Yurkov et al. 1994; Yoon et al. 2004a; Denner et al. 2002; Yoon et al. 2003; Lee et al. 2010; Yoon et al. 2013; Shiba and Simidu 1982; Jung et al. 2012; Xu et al. 2010; Subhash et al. 2013; Wu et al. 2012; Yoon et al. 2005; Ivanova et al. 2005); 5, Porphyrobacter(Hiraishi et al. 2002; Hanada et al. 1997; Fuerst et al. 1993; Yoon et al. 2004b; Yoon et al. 2006; Rainey et al. 2003; Furuhata et al. 2013); 6,Croceicoccus(Xu et al. 2009);7, Erythromicrobium(Yurkov et al. 1994). Data refer to all specieswithin the genera. +, Positive; -, negative; (+) and (-), positive or negative results, respectively, reported for half or more species, but no dataavailable for the others; NA, no data available; NA (+),Positive results reported for some species, but no data available for most species; v, variablereaction; v (+) and v (-), variable, but more than half of the species display positive or negative results, respectively.
Characteristic / 1 / 2 / 3 / 4 / 5 / 6 / 7Motility / - / - / v(-) / v(-) / v(+) / + / +
Presence of BChl a / - / - / (-) / v(-) / v(+) / - / +
oxidase / + / + / v(+) / + / v(+) / - / +
Growth in NaCl (%):
Range / 0-5 / 1-5 / 0-12 / 0-14 / 0-7 / 0-10 / NA
Optimum / 2 / 2 / 0-4 / 2-5 / 0-2 / 0-1 / NA
Growth pH:
Range / 6-10 / 6-10 / 5-11.1 / 4-11 / 6-9 / 6-9 / NA
Optimum / 7-8 / 7-8 / 6-9 / 6.5-9 / 6.5-9 / 7 / 7.0-8.5
Growth temperature (°C):
Range / 4-40 / 4-37 / 4-45 / 4-45 / 10-55 / 4-42 / NA
Optimum / 35-37 / 30-35 / 25-37 / 25-37 / 30-50 / 25 / 25-30
Hydrolysis of:
Aesculin / + / + / v(+) / v / v(+) / + / NA
Casein / + / - / v(-) / v(-) / v(-) / + / NA
Gelatin / + / - / v(-) / v(-) / v(-) / + / -
Starch / - / - / v(-) / v(-) / v(+) / + / -
Tween 20 / - / + / v(+) / v / NA(+) / + / NA
Tween 80 / + / + / v(+) / v(+) / v(+) / + / -
Utilization of:
Citrate / + / - / (-) / v(-) / (-) / - / +
D-fructose / - / - / v / v(-) / v(-) / - / +
D-glucose / + / - / v(-) / v(+) / + / + / +
D-mannose / + / - / - / v / v(-) / + / NA
L-arabinose / - / - / v(-) / v(-) / v(-) / - / -
L-Malate / - / - / v / v(-) / v(-) / + / +
Maltose / - / - / v(+) / v / (+) / + / +
D-Mannitol / - / - / v(-) / v / v(-) / - / -
DNA G+C content (mol%) / 60 / 58.9 / 54.5-67.2 / 59.5-67# / 63.8-66.9 / 71.5 / 62.5-68.5
major cellular fatty acids / C17:1 ω6c , C18:1ω7c/C18:1ω6c and C17:1ω8c / C17:1ω6c, C18:1 ω7c /C18:1ω6c and C17:1ω8c / C18:1ω7c, C16:1ω7c,
C17:1ω6c / C18:1ω7c, C16:1ω6c/C16:1ω7c,C17:1ω6c and C16:0 / C18:1ω7c and C17:1ω6c / anteiso-C15:0 / NA
Major polarlipid* / DPG,PE, PC, PG and SGL / DPG, PE, PC, PG and SGL / PE, PG, DPG and SGL / DPG, PG, PE and PC / NA / PG and PC / NA
*DPG, Diphosphatidylglycerol; PC, phosphatidylcholine; PE, phosphatidylethanolamine; PG, phosphatidylglycerol; SGL, sphingoglycolipid.
# Range of DNA G+C contentreported for all the species in the genus Erythrobacter exceptE. jejuensis CNU001T
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