ISD HIGH SCHOOL MENU CYCLE 2 OCT 16TH – OCT 20TH
DAYS OFTHE WEEK / MONDAY
16TH / TUESDAY
17TH / WEDNESDAY
18TH / THURSDAY
19TH / FRIDAY
20TH
BREAKFAST / CHOICE OF:
Cheesy Scrambled Egg with Toast
OR Cereal and Yogurt
_____
Assorted Fresh Fruit
Juice
Milk / CHOICE OF:
Breakfast Sausage Pizza OR Cereal and Yogurt
_____
Assorted Fresh Fruit
Juice
Milk / CHOICE OF:
Bagel Sandwich with Egg Patty and Ham OR Cereal and Yogurt
_____
Assorted Fresh Fruit Juice
Juice
Milk / CHOICE OF:
Breakfast Frittata and English Muffin OR Cereal and Yogurt
_____
Assorted Fresh Fruit
Juice
Milk / CHOICE OF:
Pancake Sausage Wrap OR Cereal and Yogurt
_____
Assorted Fresh Fruit
Juice
Milk
/ CHOICE OF:
Hot Dog on Bun OR Ham and Cheese Stuffer OR Peanut Butter and Jelly
Sandwich
_____
Sweet Potato Wedges
Peas and Carrots
Fresh Fruit
Apple Juice
Milk / CHOICE OF:
Cheeseburger on Bun OR Chicken Patty on Bun With Sandwich Toppings OR Peanut Butter and Jelly Sandwich
_____
Potato Wedges
Steamed Fresh Peas
Cucumber Coins/Dip
Fresh Fruit
Fresh Kiwi
Milk / CHOICE OF:
Pepperoni or Cheese Pizza OR BBQ Rib on Bun OR Peanut Butter and Jelly
Sandwich
_____
Fresh Cherry Tomatoes/Ranch
Steamed Corn
Pears
Fresh Fruit
Milk
Rice Krispy Treat / CHOICE OF:
Chicken Pot Pie OR Deli Sandwich OR Peanut Butter and Jelly Sandwich
_____
Steamed Broccoli
Fresh Spinach with Strawberry Slices
Diced Peaches
Bananas
Milk / CHOICE OF:
Beef & Noodles OR Turkey & Cheese Wrap OR
Peanut Butter and Jelly Sandwich
_____
Cucumber Coins/Dip
Green Beans
Pears
Fresh Fruit
Milk
Whole grain Chocolate
Chip Cookie
DINNER / Soft Shell Chicken Fajitas with Peppers
And Onions
Spanish Rice
Corn on the Cob
Salad Bar
Cookie
Milk / Sloppy Joes on Bun
Carrot Sticks/dip
Assorted Chips
Salad Bar
Fresh Fruit
Cookies
Milk / Beef Manhattan with Mashed Potatoes/Gravy
Salad Bar
Fruit Cup
Pudding
Milk / BBQ Rib Tips
Potato Salad
Mixed veggie
Roll
Fresh Fruit
Ice Cream Cup
Milk /
Menu subject to change. 100% Whole Grain Breakfast and Lunch. USDA and the State of Indiana are an equal opportunity provider and employer.
Revised 10/4/17 1:22 p.m.