AROMABIOTIC

HEALTHY FEED FOR HEALTHY FOOD

A REVOLUTION IN NUTRITIONAL SUPPORT OF YOUR PIG’S HEALTH

A NATURAL ALTERNATIVE FOR BROILERS

WHAT IS AROMABIOTIC ?

A carefully balanced mix of medium chain fatty acids ( MCFA )

Supplemented with aroma components in order to guarantee a positive effect on the technical results of piglets, growers and fatteners

AROMABIOTIC: MECHANISMS

Mode of action of MCFA

MCFA inhibit the bacterial cell through invasion of the bacterial cellmembrane and cell-lytis after the entrance of the MCFA in the bacterial cell and subsequent pH drop

MCFA inhibit the production of lipases by the bacterium. As lipases are needed to allow bacteria to attach to the intestinal wall, this process will be prevented and the bacteria will be washed out.

TRIALS PROVE THAT:

1)AROMABIOTIC improves the digestive and absorptive capacities of the small intestine. The height of the villi is related to the absorption capacity of nutrients by the enterocytes. The higher the villi, the better the absorptive capacity of the small intestine. Aromabiotic increases villi / crypt ratio.

2)AROMABIOTIC has an effect on animal health. Trials done at the independent Research Institute STERKSEL ( University of Wageningen ) with pigs prove that aromabiotic improves overall health of the animals and reduces total numbers of treatments.

AVILAMYCINEAROMABIOTIC

Treatments2313

Reason for treatment:

Leg problems1210

Streptococci infection 2 1

Pulmonary disorders 7 0

Stomach and gut disorders 0 1

Divers 2 1

3)Also field trial confirm that mortality drops in pig grower/finisher stage by using aromabiotic

ControlAromabioticDifference

Start29/04/0229/04/02

Amount of animals17981798

Initial weight ( kg )28.5525.45

End weight ( kg )103.54101.98

Growth ( g/d)769769

Standardised growth (g/d)768800+ 3.9 %

Feed conversion2.782.65- 5.0 %

Mortality (%)3.342.34-30.0 %

CONCLUSION: lower mortality, higher daily growth, lower feed conversion and lower

production costs.

4)Trial have proven that by using aromabiotic the litter in the units of broilers is more dry. Reason is that aromabiotic stabilizes the flora of intestines.

5)Aromabiotic reduces the use of antibiotics. Research in the famous Institute Pasteur and at the University of Gent in Belgium, faculty veterinary medicin by Prof. R. Ducatelle, has proved that aromabiotic is active against e-coli, salmonella typhimurium, clostridium perfringens and campylobacter jejuni,…..

6)Aromabiotic is a worthy alternative for growth promoters. Research at the independent Centre for Agricultural Research, Department Animal Feed and Livestock Breeding by Dr. Ir. G. Huyghebaert and Dr. Ir. M. Lippens showed the effect of MKVZ and a antiobiotic on the technical results of male broilers at 42 days

Weight (g)Feed intakeGrowthFeed Conversion

(g/d/animal)(g/d/animal)

1: Control group 232699.154.31.828

2) Control + avilamycine 2408100.056.21.78

3) Control + Gali d’or in

H2O 236998.955.31.789

4) Control + Gali d’or 2420100.056.51.770

5) Control + aromabiotic 2388100.655.81.805

Gali d’or = liquid version of aromabiotic

APPLICATION:

PIGS: although dosing can be farm specific, we advise following inclusion rates:

Weaning feed0.30 %

Post eaning phase0.20 %

20-40 kg0.10 %

40 kg – slaughter0.05 %

Gestating sows0.10 %

Lactating sows0.20 %

BROILERS: aromabiotic should be used from first day onwards. Although dosing can be farm specific, we advise following inclusion rates:

Broiler starter feeds0.20 %

Broiler grower feeds0.15 %

Broiler finisher feeds0.10 %

Layer feeds0.10 – 0.15 %

Parent stock feeds0.10 – 0.20 %

Turkey feeds0.10 – 0.20 %

CALVES: aromabiotic can be added to cows milk or to milk replacer. It should be fed until end of weaning period ( 8-10 weeks ). For less diarrhoea and less lung problems

Milk replacer0.3 %

Milk4 gram per calf per day ( divided over the milk of that day )

PACKING: 20 kg bags for aromabiotic and 25 litres cans for Gali d’or ( liquid version )

STORAGE: keep cool and dry

SPECIFICATIONS AROMABIOTIC:

ME poultry4595 Kcal/kg

ME broilers4132 Kcal/kg

Net energy4105 Kcal/kg

Digestible energy4510 Kcal/kg

Moisture190 g/kg

Crude protein 7 g/kg

Crude fat450 g/kg

Sugars and starch 78 g/kg

Crude ash354 g/kg

Crude fibre 1 g/kg