Make As Few Or As Many Selections As You Wish!

Tuscan Buffet

Make as few or as many selections as you wish!

Cocktail

Fire Seared Bruschetta Bar-Prosciutto, Salami, Cappicola Ham, Sharp Provolone, Asiago, Gorgonzola and Fresh Mozzarella Cheese. Comes with Grilled Eggplant, Local Summer Squash and Zucchini, Bruschetta Topping, Roasted Garlic, Pepperoncini, Variety Olives, Artichokes, Grilled Marinated Button Mushrooms, Sundried Tomatoes, Roasted Red and Yellow Peppers, Flatbreads, Crostini, Spicy Mustard, Fresh Walnut Pesto, White Bean Hummus and Olive Tapenade

Crostini, Herbed Flatbread, Fresh Breadsticks and Pitas Included

Coffee Rubbed Beef Tenderloin Crostini with Herbed Horseradish Cheese and Roasted Red Peppers, Finished with Flatleaf Parsley

Fried Ravioli and Calamari Platter with Fresh Marinara

Lemon and Fresh Herb Risotto Cakes with Basil Aioli

Pear, Walnut and Goat Cheese Galette

Marinated Shrimp and Artichokes with Fresh Parsley and Garlic Herb Dressing

Roasted Garlic Chicken and Herbed Cheese in Puffed Pastry

Drunken Makers Mark Grapes with Local Goat Cheese and Toasted Pecans

Caramelized Onion, Local Apple and Mushroom Bites with Gruyere Cheese

Mini Caprese Salads with Fresh Mozzarella, Local Basil and Vine Ripened Tomatoes

Fried Artichoke Hearts with Lemon Aioli

Entrees

Prime Rib Carving Station with Red Wine Jus, Garlic Aioli, Fresh Horseradish

Chicken Saltimbocca- White Meat Chicken Breasts Wrapped in Proscuitto and Fresh Sage with Lemon White Wine Sauce

Grilled Center Cut Pork Chops with Marsala Sauce

Lightly Breaded Chicken Francese with Fresh Artichokes

Wild Caught Salmon with Fresh Dill and Lemon

(V) Baked Four Cheese Manicotti with Tomato Basil Sauce

(V)Zuchinni Rollatini with Fresh Roasted Tomato, Garlic and Cream Sauce

(V) Mediterranean Cavatappi- Fresh Spinach, Mushrooms, Sundried Tomatoes, Onions, Pine Nuts, and Feta Cheese Tossed in Lemon Garlic Olive OIl

Pancetta Wrapped Grilled Asparagus

Fire Seared Green Beans with Grilled Vegetable Medley

Chef Attended Action Station

Prime Rib Carving Station with Red Wine Jus, Garlic Aioli, Fresh Horseradish

SautéedFresh Mussels and Shrimp Scampi

Pasta Bar

Comes With:

Linguini, Penne and CavvatappiPasta

• Yummy Goodness Sauce (Roasted Tomato and Garlic Cream Sauce)
• Tomato Basil Sauce
• Pesto Alfredo

Served with Seasonal Roasted vegetables, Parmesan cheese, Crisp Salad and Fresh Baked Crusty Bread

Smoked Mozzarella Meatballs with Fresh Local Basil

Marinated and Grilled All White Meat Chicken

Sautéed Shrimp with White Wine, Fresh Garlic, Herbs and Lemon Zest

Salad Station

Fresh Garden Salad with Gorgonzola, Candied Pecans, Shaved Red Onions and Dried Cranberries

Antipasto- Crisp Romaine with Fresh Mozzarella, Ripe Tomatoes, Pepperoni, Cucumbers, Red Onions, Olives, Pepperoncini, Parmesan

Classic Caesar Salad with Fresh Shaved Parmesan and Garlic Croutons

Fresh Baked Assorted Breads and Rolls with Butter