Submit proposals at least two weeks prior to regional meetings. See meeting dates at www.ncwm.net/meetings. If the item is deemed by a region to have merit, that region will forward the item to NCWM for national consideration. See http://www.ncwm.net/standards-development/idea for more information on the Form 15 process. Submit in Microsoft Word Format to the NCWM Executive Director via email at for review and dispersal to selected regions.

General Information
1. Date: / 2. Regional Association(s): (Not applicable for proposals to the Board of Directors or NTEP Committee)
9/5/2017 / X Central (CWMA) X Northeastern (NEWMA) X Southern (SWMA) X Western (WWMA)
3. Standing Committee:
_X Laws & Regulations __ Specifications & Tolerances __Professional Development __Board of Directors __NTEP Committee
4. Submitter’s Name: / Submitter’s Organization:
Lisa Warfield / NIST/OWM
5. Address:
100 Bureau Drive
6. City: / 7. State: / 8. Zip Code: / 9. Country:
Gaithersburg / MD / 20899
10. Phone Number: / 11. Fax Number: / 12. Email Address:
301-975-3308 /
Proposal Information
13. Purpose: Concise statement as to the intent or purpose of this proposal, such as problem being fixed. (Do not include justification here.)
Update NIST Handbook 133 to align with regulations from the USDA, Food Safeway and Inspection Service. This will update the Agency responsible chart in Appendix A. In addition, Table 2-9 needs to have the title modified to include Siluriformes.
14. Document to be Amended:
NIST Handbook 44 __NIST Handbook 130 X NIST Handbook 133 __ NCWM Guidance Document
__ NCWM Bylaws __NTEP Administrative Policy
15. Cite portion to be Amended: Please file a separate Form 15 for each code, model law or regulation to be amended.
Appendix A – Table 1-1 and Table 2-9
16. Proposal: Please use strikeout to show words to be deleted and underline to show new words.
Table 1-1. Agencies Responsible for Package Regulations and Applicable Requirements
/
Commodity
/ Responsible Agency
/ NIST Handbook133 Sampling Plans
/ Table of Maximum Allowable Variations
/
Meat, and Poultry, and Siluriformes*
*Siluriformes include, but are not limited to, “catfish” (fish of the family Ictaluridae) and “basa” and “swai” (fish of the family Pangasiidae. / U.S. Department of Agriculture, Food Safety and Inspection Service and state and local weights and measures. / UseTable21. SamplingPlansfor CategoryAtotest packages at other than point of pack.
UseTable22. Sampling Plans for CategoryBtotest packages in federally inspected meat and poultry plants. / Table29. U.S. Departmentof Agriculture, Meat, and Poultry, and Siluriformes Groups and Lower Limits for Individual Packages
Foods, drugs, and cosmetics subject to the Food, Drug, and Cosmetic Act including those packaged at the retail store level that have been in interstate commerce (e.g.,seafood) or those made with ingredients that have been in interstate commerce and beer made from substitutes for malted barley (e.g., sorghum, rice, or wheat) and wine beverages with an alcohol content of less than 7% by volume / U.S. Food and Drug Administration and state and local weights and measures
http://www.fda.gov / Use Table21. Sampling Plans for CategoryA to test packages at all locations. / Table25. MAVs for Packages Labeled by Weight
Table26. MAVs for Packages Labeled by Liquid or Dry Volume
Table27. MAVs for Packages Labeled by Count
Table28. MAVs for Packages Labeled by Length (Width) or Area
Table210. Exceptions to the MAVs for Textiles, Polyethylene Sheeting and Film, Mulch and Soil Labeled by Volume, Packaged Firewood Labeled in Terms of Volume, and Packages Labeled by Count with 50 Items or Fewer, and Specific Agriculture Seeds Labeled by Count
Tobacco / U.S. Food and Drug Administration and local weights and measures.
www.fda.gov
Food products not subject to the Federal Food, Drug, and Cosmetic Act, including meat and poultry products packaged at the retail store level / State and local weights and measures
http://www.nist.gov/wmd/
Non-foodConsumer Products / FederalTrade Commission
http://www.ftc.gov
Non-food Consumer and Non-consumer Products / State and local weights and measures
AlcoholProducts, except for beer made from substitutes for malted barley (e.g., sorghum, rice, or wheat) and wine beverages with an alcohol content of less than 7% by volume, which are regulated by FDA / Alcohol and Tobacco Tax and Trade Bureau. State and local weights and measures
http://www.ttb.gov / Use Table21. Sampling Plans for CategoryA to test packages at all locations. / Table25. MAVs for Packages Labeled by Weight
Table26. MAVs for Packages Labeled by Liquid or Dry Volume
Table27. MAVs for Packages Labeled by Count
Table28. MAVs for Packages Labeled by Length (Width) or Area
Table210. Exceptions to the MAVs for Textiles, Polyethylene Sheeting and Film, Mulch and Soil Labeled by Volume, Packaged Firewood Labeled in Terms of Volume, and Packages Labeled by Count with 50 Items or Fewer, and Specific Agriculture Seeds Labeled by Count
Pesticides / U.S.Environmental Protection Agency and state and local weights and measures
http://www.epa.gov
Table29. U.S. Department of Agriculture, Meat and Poultry, and Siluriformes Groups and Lower Limits for Individual Packages (Maximum Allowable Variations [MAVs])
/
Definition of Group and Labeled Quantity
/ Lower Limit for Individual Weights (MAVs)
/
Homogenous Fluid
When Filled
(e.g.,baby food or containers of lard)
/ All Other Products
/
Less than 85 g or 3 oz / 10 % of labeled quantity
85 g or more to 453 g
3 oz or more to 16 oz / 7.1 g
0.016 lb (0.25 oz)
More than 453 g
More than 16 oz / 85 g or more to 198 g
3 oz to 7 oz / 14.2 g
0.031 lb (0.5 oz)
More than 198 g to 1.36 kg
7 oz to 48 oz / 28.3 g
0.062 lb (1 oz)
More than 1.36 kg to 4.53 kg
More than 48 oz to 160 oz / 42.5 g
0.094 lb (1.5 oz)
More than 4.53 kg
More than 160 oz / 1 % of labeled quantity
17. Justification: Please include national importance, background on the issue, and reference to supporting data or documents.
The Department of Agriculture, Food Safety and Inspection Service announced that Siluriformes include but are not limited to, ‘‘catfish’’ (fish of the family Ictaluridae) and ‘‘basa’’ and ‘‘swai’’ (fish of the family Pangasiidae). NIST Handbook 133 needs to be updated to inform the users of this federal regulation. This change impacts Appendix A, Table 1-1 Agencies Responsible for Package Regulations and Applicable Requirements and Table 2-9 U.S. Department of Agriculture, Meat and Poultry Groups and Lower Limits for Individual Packages (Maximum Allowable Variations [MAVs})
18. Possible Opposing Argument’s: Please demonstrate that you are aware and have considered possible opposition.
We do not expect any opposition.
19. Requested Action if Considered for NCWM Agenda:
X Voting Item Developing Item Informational Item Other (Please Describe):
20. List of Attachments:
Department of Agriculture, Food Safety and Inspection Service, 9 CFR Parts 300, 441, 530, 531, 532,
533, 534, 537, 539, 540, 541, 544, 548,550, 552, 555, 557, 559, 560, and 561 [Docket No. FSIS–2017–0003]

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