Mixed
- Mashed Potato Bar
Yukon Gold mashed Potatoes with Horseradish and Parsley Cheese
Roasted Garlic mashed Potatoes, and Redskin Smashed Potatoes, Scallions
- A Taste of British Columbia
Sliced Beefsteak Tomatoes and red Onions
Potato salad, Chive Mayonnaise
Mixed Delta Greens, Citrus Vinaigrette
***
Roasted free-range Rosemary Chicken
British Columbia Salmon Filet in Okanagan Cider Sauce
FraserValley roasted new Potatoes with Dill Butter
Grilled Market fresh Vegetables
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Display of Okanagan Fruit
Rice Pudding
Cappuccino Mousse
Nanaimo Bars
- GranvilleIsland Market Display
Assorted Vegetables with Dips
Northern Pâté Display with Bruschetta & Crostini
Chicken Liver & Champagne Pâté
- Cold Canapés
Chinatown barbecued Duck Rillette
Vancouver Maki Rolls
Pacific Salmon Gravlox Tartar on Pumpernickel
Clayoquot Herring Roe on Kelp, Yukon gold Potatoes
- The Ready Made Buffet
Deli Sandwiches (choice of three fillings):
Roast Beef or smoked Turkey Breast or Ham and Cheese or Pastrami or Egg Salad or Vegetarian
Garnished with Pickles, Olives and Carrot Curls
Choice of two Salads:
Potato Salad or Plum Tomato Salad with Vinaigrette or Mixed Greens with House Dressings
- The Bistro Buffet
Bistro style Sandwiches
Chef’s Soup creation of the day
Kaiser Bun with Pastrami and Swiss Cheese
Bagel Croissant with Baby Shrimp in Pesto Mayonnaise
Light Rye with Guacamole, Cucumber, Tomatoes and Sprouts
Mixed Greens with House dressings
Plum Tomato Salad with Vinaigrette
- Hors d’Oeuvres
Queen Charlotte Dungeness Crab Cakes
Chilliwack sweet Corn Fritters
Coastal Mountain Mushroom & Leek Crescents
NicolaValley Game Satay
Wild Turkey Saltimboca
- Quebec Station
Laurentian baked Ham Brochettes with Maple Glaze
Quebec Pâté Platter
Mini Tourtière
Steak cut Fries & Poutine
- Pacific Rim Take-Out
Cold
Assorted Sushi Rolls
Hot
A selection of Dim Sum:
Vegetarian Spring Rolls & Plum Sauce, Pork & Shrimp Dumplings, Crabmeat Wontons,
Mushroom Chow Mein served in Chinese take-out containers, chopsticks included
- Ontario Station
Kitchener smoked Goose Canapé
Northern Ontario wild Rice Blini, sun dried Tomato Cheese Rosettes
Muskoka Pork & Pineapple Brochettes
Niagara Grape Truffles
- Prairies Station
Alberta Beef carving station with Dollar Buns & Condiments, Red Wine Jus
Winnipeg wild Rice & Potato Croquettes
ElkIsland barbecued Buffalo Meatballs
Taber Corn & Chicken Fritter
- British Columbia Station
Fraser Valley Crudité station
BC smoked Salmon carving station
Vancouver IslandSea Treasures:
Indian Candy, Salmon, Gravlox, smoked Salmon, smoked baby Coho, smoked Trout,
Scallops & Prawns
- West Coast Spectacular
Ice Clam Shell to include:
Shucked Oysters, marinated Manila Clams & jumbo Prawns
Baked BC Salmon in Puff Pastry, Citrus Hollandaise
Fresh Herb crusted Rack of Lamb, Apple & Mint Relish
- Pacific Rim
Oriental Noodle Salad
Vegetable Salad, spicy Peanut Dressing
Seasonal Greens, Soya Dressing
BC Rolls
***
Hot Selections:
Assorted Dim Sum to include:
Pork & Shrimp Dumplings
Vegetarian Spring Rolls, Plum Sauce
***
Fried Rice with Ham & baby Shrimp
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Asian Stir-fry with Chicken
***
Barbecued Pork, spring Onions & Chow Mein Noodles
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Sliced fresh Fruits
- GranvilleIsland Market Bread Selection
Gourmet Greens, Orange Basil Yogurt Dressing
Tomato, Cucumber & Bocconcini Salad
Red Onion & Sweet Bell Pepper
West Coast Mushroom Salad with Pearl Onions
Three Bean Salad with Roast Fennel
Caesar Salad, Focaccia Croutons, Parmigiano-Reggiano
***
Tri- Coloured Cheese Tortellini & Penne Rigate
Bolognese, Napoleon & Alfredo Sauces
***
Tarts & Pies
- Mediterranean
Mediterranean Pasta Salad with Roasted Fennel
Nugget Potato Salad
Hot House Greens
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Open Faced Gourmet Sandwiches to include:
Black Forest Ham & Havarti on Rye, Matane Shrimp on Brioche, Smoked Turkey on Focaccia, Grilled Mediterranean Vegetables with Feta & Balsamic on Pita
***
Assorted Pastries
- Over to the NorthShore
Decadent French Pastries
Chocolate Fondue
Cubes of seasonal fresh Fruit &Chocolate Genoise with dark Chocolate Dipping Sauce
Dark Chocolate Ganache Tortes
Mascarpone Tiramisu Gateau’s
Variety of ArmstrongBritish Columbia Cheesecakes
Flavoured with assorted Liqueurs and Berries
- Cold Plate
Grilled West coast Salmon Niçoise:
Grilled local Salmon served with Nugget Potatoes. Grape Tomatoes, Fava Beans & Free-Range Eggs on assorted peppery Greens with Cilantro Soy Vinaigrette
Tangy Lemon Tart
Freshly baked Rolls and Butter
- Assorted Wrap Buffet
Soup of the Day
Tortilla Wraps – Tomato, Spinach and Whole Wheat
Inside – Curried Chicken with Garam Masala Rice & Vegetables
Smoked Salmon with Wasabi Aioli & Cucumbers
Lemon Pepper Beef, Horseradish Sour Cream
Grilled Mediterranean Vegetables with Tomato Tapenade Rice
Pecan Tarts & Fresh Fruit
- Go West Young Man
Baked Yukon Nuggets with melted Salt Spring Chevre
Seared Queen Charlotte Halibut in Oatmeal Crust topped with Plum & Star Anise Compote
Steamed Vancouver Island Mussels & Clams with fresh BC Fiddleheads, sweet Peppers & Anise
Panache of Fraser Valley Summer Vegetables finished with toasted Almonds
North Pacific Salmon Show Platter, includes:
Bellevue Nori Roulade & house-made Gravlox “Smoke” served with Dutch Rye, Grain Mustard Oil
- Way Down South Granville
Italian Marble Antipasto Display
Grilled Tuscany Vegetables, Capicollo, Prosciutto de Parma
Smoked Trout & Mackerel, Kalamata Olives and Bocconcini
Mixed Peppery Piedmont Greens
Herb Buttermilk Dressing
Toscane Bean Salad with fresh Lemon & Thyme Olive Oil
Striped Vegetable Ravioli drizzled with Gorgonzola Cream & Organic Oyster Mushrooms
- Old Fashioned Picnic Buffet
Sliced Roast Beef, Turkey and Corned Beef with Condiments
Southern style fried Chicken
Potato Salad
Caesar Salad with roasted Garlic Croutons
Cheese and Relish Tray
Crusty Rolls and Baguette
Fruit Flan
Coffee – Tea
- Working Lunch Buffet
Chef’s Choice Daily Soup
Wild and Garden Greens with Assorted Dressings or Caesar Salad
Potato Salad
Assorted Finger Sandwiches with Relishes
Assorted Deep Dish Fruit Pies with fresh whipped Cream
Coffee – Tea
- A Carolina Southern Feast
Seven Layered Salad with sliced Mushrooms, green Onion, Tomatoes, Cucumbers, Cheddar, Pecans
Creamy Cole Slaw
Home-style Redskin Potato Salad
Molasses baked Beans with smoked Bacon
Buttermilk oven-fried Chicken
Dry-rubbed braised Brisket of Beef
Sliced barbecued Pork Tenderloin
Cheddar and chive scalloped Potatoes
Honey glazed fresh cut Carrots
Carolina Cornbread and Buttermilk Biscuits
Ambrosia Fruit Salad
Fresh home-made Pies and Cakes
- The French Quarters
Spring Greens with fresh Corn, red Onions, Carrots and Tomatoes tossed in roasted Garlic Vinaigrette
Mardi Gras Slaw, spicy Curry Dressing
Creole Mustard crusted Pork Tenderloin
Smoked Seafood Jambalaya with Saffron Rice Pilaf
Fricassée of Chicken with roasted Garlic and Tomatoes
Cajun seared Catfish with sweet Corn Butter
Fresh glazed Carrots with sweet Bourbon Butter
Sautéed French green Beans with slivered Almonds
Macadamia Nut and Banana Bread Pudding with Rum Crème Anglaise
Praline Cheesecake
Honey Cornbread and oven fresh Dinner Rolls
- Salad Station
Baby Greens, candied Pecans, fresh Berries and Champagne Vinaigrette
Classic Caesar Salad with house-made Garlic Croutons and shaved Parmigiano-Reggiano
Spring Greens with fresh Corn, red Onions, Carrots and Tomatoes tossed in roasted Garlic Vinaigrette
Fresh Baby Spinach, marinated red Onions, sliced white Mushrooms and warm Bacon Dressing
- Soup and Salad Station
Fresh Baby Spinach, marinated red Onions, sliced white Mushrooms and warm Bacon Dressing
Baby Greens, candied Pecans, fresh Berries and Champagne Vinaigrette
Chef Choice of home-made Soup
Washington Duke Inn Shrimp and Corn Chowder with Bacon
- Southern Extreme
Seven Layered Salad with sliced Mushrooms, green Onions, Tomatoes, Cucumbers, Cheddar and Pecans
Home-style Redskin Potato Salad
Minted green Sugar Snap Peas
Tidewater Coleslaw
Buttermilk oven-fried Chicken
Carolina shredded Pork Barbecue
Mom’s Meatloaf with Onion Gravy
Honey glazed fresh cut Carrots
Carolina Cornbread and Buttermilk Biscuits
Ambrosia Fruit Salad
Home-made Pies and Cakes
- The Mulligan
Steakhouse Salad with ThousandIsland, creamy Ranch and Bleu Cheese Dressings
Golden Potato Salad with whole-grain Mustard and Sherry Vinaigrette
Creamy Apple and Carrot Cole Slaw
Molasses baked Beans with smoked Bacon
Mesquite grilled Breast of Chicken with Apricot Chipotle Barbecue Glaze
Grilled Jumbo All-Beef Hot Dogs and Butcher Block fresh Hamburgers
American, Pepper Jack, Swiss and Vermont Cheddar Cheese
Sliced Beefsteak Tomato, Leaf Lettuce and sweet red Onion
Sliced Hamburger and Hot Dog Rolls
Dijon and whole-grain Mustards, Ketchup, Mayonnaise and sweet Pickle Relish
Selection of Pies and Cakes, Ice Cream Bars and Jumbo Cookies
- Deli Salad Station
Red Skin Potato Salad
Asian Sesame Noodle Salad
Curried Couscous with dried Fruit
Italian Pasta Salad with marinated Meats and Cheeses
- Salad Creation Station
Fresh Baby Greens, crisp Spinach and fresh cut Romaine
Tomatoes, Cucumber, thin sliced red Onions, Cheddar Cheese, sliced Mushrooms,
Sliced Carrots, house-made Croutons, black Olives and Feta Cheese
A selection of Dressings
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