Kansas State University Coordinated Program in Dietetics

Kansas State University Coordinated Program in Dietetics

KRDN/CRDNCurriculum Map (Required Element 5.1)
Didactic & Supervised Practice Courses Aligned with Core Knowledge & Competencies for the RDN (CP, FDE, IDE)

Background: The KRDN/CRDN Curriculum Map is used to identify the courses or rotations in which students are being taught ACEND-Required CoreKnowledge (KRDN)and Competencies (CRDN).
Note: X indicates topic taught in course X1 indicates KRDN/CRDN measured in course / Directions: List courses and rotationsin chronological order organized by term, including course number, course title and credit hours.Next, using course syllabi, textbooks and assignments, identify which ACEND-Required CoreKnowledge and Competencies occur in a course or rotation and place an ‘X’ in the appropriate column. Add additional rows as needed.
Courses & Rotations / KRDN 1.1 / KRDN 1.2 / KRDN 1.3 / CRDN 1.1 / CRDN 1.2 / CRDN 1.3 / CRDN 1.4 / CRDN 1.5 / CRDN 1.6 / KRDN 2.1 / KRDN 2.2 / KRDN 2.3 / KRDN 2.4 / KRDN 2.5 / KRDN 2.6 / KRDN 2.7 / KRDN 2.8 / CRDN 2.1 / CRDN 2.2 / CRDN 2.3 / CRDN 2.4 / CRDN 2.5 / CRDN 2.6 / CRDN 2.7 / CRDN 2.8 / CRDN 2.9
Semester 1
ENGL 100 Expository Writing I (3) / X
CHM 210 Chemistry I (4)
FNDH 132 Basic Nutrition (3) / X
FNDH 130 Careers in Nutr and Dietetics (1) / X1 / X1 / X1 / X1 / X1
MATH 100 College Algebra (3)
GNHE 210 Foundations of Human Ecology (1)
Semester 2
BIOL 198 Principles of Biology (4)
COMM 106 Public Speaking I (3) / X
Humanities Course (3)
ECON 110 Principle of Macroeconomics (3)
Semester 3
PSYCH 110 General Psychology (3)
CHM 230 Chemistry II (4)
FNDH 340 Food and Health (3) / X / X
STAT 325 Statistics Course (3)
Semester 4
BIOL 340 Human Body (8)
ENGL 200 Expository Writing II (3) / X
Humanities Course (3)
(cont. on next page)
Semester 5
CHM 350 General Org Chemistry (3)
FNDH 413 Science of Food (4) / X
HM 341 Prin. Food Production Mgmt (3)
ACCTG 231 Accounting for Bus Op (3)
Semester 6
BIOCH 521 General Biochemistry (3)
FNDH 450 Nutritional Assessment (2) / X / X / X
FNDH 342 Food Production Management (4) / X / X
FNDH 400 Human Nutrition (3) / X / X
Semester 7
FNDH 600 Public Health Nutrition (3) / X / X / X1
FNDH 620 Nutrition Metabolism (3)
FNDH 631 Clinical Nutrition I (3) / X / X / X
FNDH 426 Financial Mgmt in Dietetics (3) / X
Semester 8
FNDH 510 Lifespan Nutrition (2)
FNDH 632 Clinical Nutrition II (3) / X / X / X
FNDH 515 Counseling Strategies in DT (3) / X / X1 / X / X / X1
FNDH 516 Communication Comp (1)
Semester 9
FNDH 570 Intro Research Dietetics (1) / X1 / X1 / X1 / X1 / X1
FNDH 560 Management in Dietetics (3) / X / X1
FNDH 561 Management in Dietetics Prac (8) / X1 / X1 / X1 / X1 / X1 / X1 / X1
FNDH 562 Management in Dietetics Rec (1)
Semester 10 (Summer)
FNDH 517 Communication Comp Prac (1) / X1 / X1 / X1 / X1
Semester 11
FNDH 519 Intro to Clinical Dietetics (1) / X1
FNDH 520 Applied Clinical Dietetics (3) / X / X / X / X1
FNDH 521 Clinical Dietetics Practicum (8) / X1 / X1 / X1 / X1 / X1 / X1 / X1 / X1 / X1 / X1 / X1 / X1
Courses & Rotations / CRDN 2.10 / CRDN 2.11 / CRDN 2.12 / CRDN 2.13 / CRDN 2.14 / CRDN 2.15 / KRDN 3.1 / KRDN 3.2 / KRDN 3.3 / KRDN 3.4 / KRDN 3.5 / KRDN 3.6 / CRDN 3.1 / CRDN 3.2 / CRDN 3.3 / CRDN 3.4 / CRDN 3.5 / CRDN 3.6 / CRDN 3.7 / CRDN 3.8 / CRDN 3.9 / CRDN 3.10
Semester 1
ENGL 100 Expository Writing I (3)
CHM 210 Chemistry I (4)
FNDH 132 Basic Nutrition (3)
MATH 100 College Algebra (3)
GNHE 210 Foundations of Human Ecology (1)
Semester 2
BIOL 198 Principles of Biology (4)
COMM 106 Public Speaking I (3)
Humanities Course (3)
ECON 110 Principle of Macroeconomics (3)
Semester 3
PSYCH 110 General Psychology (3)
CHM 230 Chemistry II (4)
FNDH 340 Food and Health (3)
STAT 325 Statistics Course (3)
Semester 4
BIOL 340 Human Body (8)
ENGL 200 Expository Writing II (3)
Humanities Course (3)
Semester 5
CHM 350 General Org Chemistry (3)
FNDH 413 Science of Food (4)
HM 341 Prin. Food Production Mgmt (3) / X
ACCTG 231 Accounting for Bus Op (3)
Semester 6
BIOCH 521 General Biochemistry (3)
FNDH 450 Nutritional Assessment (2) / X / X1
FNDH 342 Food Production Management (4) / X1
FNDH 400 Human Nutrition (3) / X1
(cont. on next page)
Semester 7
FNDH 600 Public Health Nutrition (3) / X
FNDH 620 Nutrition Metabolism (3) / X
FNDH 631 Clinical Nutrition I (3) / X1
FNDH 426 Financial Mgmt in Dietetics (3) / X
Semester 8
FNDH 510 Lifespan Nutrition (2)
FNDH 632 Clinical Nutrition II (3) / X1
FNDH 515 Counseling Strategies in DT (3) / X / X1 / X1 / X
FNDH 516 Communication Comp (1) / X / X
Semester 9
FNDH 570 Intro Research Dietetics (1)
FNDH 560 Management in Dietetics (3) / X
FNDH 561 Management in Dietetics Prac (8) / X1 / X1 / X1 / X1 / X1 / X1 / X1 / X1
FNDH 562 Management in Dietetics Rec (1) / X1
Semester 10 (Summer)
FNDH 517 Communication Comp Prac (1) / X1 / X1
Semester 11
FNDH 519 Intro to Clinical Dietetics (1)
FNDH 520 Applied Clinical Dietetics (3) / X1 / X / X / X1
FNDH 521 Clinical Dietetics Practicum (8) / X1 / X1 / X1 / X1 / X1 / X1 / X1 / X1 / X1 / X1 / X1 / X1
Courses & Rotations / KRDN 4.1 / KRDN 4.2 / KRDN 4.3 / KRDN 4.4 / KRDN 4.5 / KRDN 4.6 / CRDN 4.1 / CRDN 4.2 / CRDN 4.3 / CRDN 4.4 / CRDN 4.5 / CRDN 4.6 / CRDN 4.7 / CRDN 4.8 / CRDN 4.9 / CRDN 4.10
Semester 1
ENGL 100 Expository Writing I (3)
CHM 210 Chemistry I (4)
FNDH 132 Basic Nutrition (3) / X
MATH 100 College Algebra (3)
GNHE 210 Foundations of Human Ecology (1)
Semester 2
BIOL 198 Principles of Biology (4)
COMM 106 Public Speaking I (3)
Humanities Course (3)
ECON 110 Principle of Macroeconomics (3)
Semester 3
PSYCH 110 General Psychology (3)
CHM 230 Chemistry II (4)
FNDH 340 Food and Health (3) / X1
STAT 325 Statistics Course (3)
Semester 4
BIOL 340 Human Body (8)
ENGL 200 Expository Writing II (3)
Humanities Course (3)
Semester 5
CHM 350 General Org Chemistry (3)
FNDH 413 Science of Food (4) / X
HM 341 Prin. Food Production Mgmt (3) / X
ACCTG 231 Accounting for Bus Op (3) / X
Semester 6
BIOCH 521 General Biochemistry (3)
FNDH 450 Nutritional Assessment (2)
FNDH 342 Food Production Management (4) / X / X / X
FNDH 400 Human Nutrition (3)
(cont. on next page)
Semester 7
FNDH 600 Public Health Nutrition (3) / X
FNDH 620 Nutrition Metabolism (3)
FNDH 631 Clinical Nutrition I (3)
FNDH 426 Financial Mgmt in Dietetics (3) / X / X1 / X
Semester 8
FNDH 510 Lifespan Nutrition (2)
FNDH 632 Clinical Nutrition II (3)
FNDH 515 Counseling Strategies in DT (3) / X1
FNDH 516 Communication Comp (1) / X
Semester 9
FNDH 570 Intro Research Dietetics (1)
FNDH 560 Management in Dietetics (3) / X1 / X / X1 / X1
FNDH 561 Management in Dietetics Prac (8) / X1 / X1 / X1 / X1 / X1 / X1 / X1 / X1 / X1
FNDH 562 Management in Dietetics Rec (1)
Semester 10 (Summer)
FNDH 517 Communication Comp Prac (1) / X1
Semester 11
FNDH 519 Intro to Clinical Dietetics (1)
FNDH 520 Applied Clinical Dietetics (3)
FNDH 521 Clinical Dietetics Practicum (8) / X1 / X1 / X1

Curriculum Map (Required Element 5.1)
Didactic & Supervised Practice Courses Aligned with Program-Defined Concentration Competencies

Background: The Curriculum Map is used to identify the courses or rotations in which students are being taught Program-Defined Concentration Competencies. / Directions: List courses in chronological order organized by term, including course number, course title and credit hours. Next, using course syllabi, textbooks and assignments, identify which Program-Defined Concentration Competencies occur in a course or rotation and place an ‘X’ in the appropriate column.Add additional rows as needed.
Management of Food and Nutrition Services
Courses & Rotations / Competency 1 / Competency 2 / Competency 3
Semester 1
ENGL 100 Expository Writing I (3)
CHM 210 Chemistry I (4)
FNDH 132 Basic Nutrition (3)
MATH 100 College Algebra (3)
GNHE 210 Foundations of Human Ecology (1)
Semester 2
BIOL 198 Principles of Biology (4)
COMM 106 Public Speaking I (3)
Humanities Course (3)
ECON 110 Principle of Macroeconomics (3)
Semester 3
PSYCH 110 General Psychology (3)
CHM 230 Chemistry II (4)
FNDH 340 Food and Health (3)
STAT 325 Statistics Course (3)
Semester 4
BIOL 340 Human Body (8)
ENGL 200 Expository Writing II (3)
Humanities Course (3)
(cont. on next page)
Semester 5
CHM 350 General Org Chemistry (3)
FNDH 413 Science of Food (4)
HM 341 Prin. Food Production Mgmt (3)
ACCTG 231 Accounting for Bus Op (3)
Semester 6
BIOCH 521 General Biochemistry (3)
FNDH 450 Nutritional Assessment (2)
FNDH 342 Food Production Management (4)
FNDH 400 Human Nutrition (3)
Semester 7
FNDH 600 Public Health Nutrition (3)
FNDH 620 Nutrition Metabolism (3)
FNDH 631 Clinical Nutrition I (3)
FNDH 426 Financial Mgmt in Dietetics (3)
Semester 8
FNDH 510 Lifespan Nutrition (2)
FNDH 632 Clinical Nutrition II (3)
FNDH 515 Counseling Strategies in DT (3)
FNDH 516 Communication Comp (1)
Semester 9
FNDH 570 Intro Research Dietetics (1)
FNDH 560 Management in Dietetics (3)
FNDH 561 Management in Dietetics Prac (8) / X1 / X1 / X1
FNDH 562 Management in Dietetics Rec (1)
Semester 10 (Summer)
FNDH 517 Communication Comp Prac (1) / X1 / X1
Semester 11
FNDH 519 Intro to Clinical Dietetics (1)
FNDH 520 Applied Clinical Dietetics (3)
FNDH 521 Clinical Dietetics Practicum (8) / X1 / X1 / X1

Kansas State University Coordinated Program in Dietetics