Every Day Is Brunch Day

EVERY DAY IS BRUNCH DAY

Chef Bryan’s Soups of the Day—Cup—$5 Bowl-$7 Always Three Choices!

SALADS

Dressing Choices—Smoky Vinaigrette—Sweet and Spicy Asian—Gorgonzola—Caesar—Buttermilk Ranch—Honey Mustard

Green Garden Salad—$7

Sundried Cranberries, Tomato, Red Onion, Parmesan, and Toasted Almonds, with Choice of Dressing

Spinach Salad—$9

Spinach Salad with Apple Smoked Bacon, Crisp Onions, Roasted Tomatoes and Parmesan—$9

Classic Caesar—$9 Grilled Chicken Caesar—$12 Grilled Shrimp Caesar—$14

Creamy Caesar Dressing and Parmesan Cheese, Romaine, Cherry Tomatoes and Baked Focacia Croutons Charcuterie Platter—$10

Genoa Salami, Hennings Aged Cheddar, and Mediterranean Relish

Chef Bryan’s Favorite Salad That Corrie makes for him all the time—$14

Mixed Greens with Genoa Salami, Hard Cheese, Onions, Bell Peppers Sliced Egg and Artichoke Hearts

Grilled Steak Tip and Gorgonzola Salad—$14

Grilled Steak, Spring Greens, Grilled Vegetables, Roasted Potatoes and Crumbled Gorgonzola

Southwestern Shrimp Salad—$14

With Grilled Corn Pico and Homemade Guacamole on Field Greens

Greek Salmon Salad—$16

With Feta, Fresh Tomato, and Kalamata Olives with mixed greens, Tzatziki Sauce and Grilled Pita Points

SANDWICHES

All Served with Choice of Small Green Salad, Grilled Cabbage Cole Slaw,

Cup of Fresh Berries, or Whole Grain Mustard German Potato Salad

Italian Beef—$12

Shredded Prime Rib with Chicago Style Sweet Hot Relish on Kaiser Roll

Chicken Parmesan Sandwich—$12

Lightly Breaded Italian Chicken with Bacon and Aged Cheddar

Smokey Flatbread Prime Rib Sandwich—$12

Prime Rib, Smoked Pepper Jack Cheese, Grilled Peppers, Mushrooms and Onions, and Flatbread

Griddle Cake Monte Cristo—$12

Ham, Turkey, and Aged White Cheddar on Egg-Battered Pan Cakes, with Raspberry Chipotle Sauce

Moroccan Pork Loin—$12

Spicy Grilled Pork Loin served on Turkish Naan with Tomato, 0nion, Cucumber and Creamy Parmesan

Smoked Turkey Avocado—$12

Thick Sliced Smoked Turkey with our Fresh Guacamole, Tomatoes and Wheat Berry Bread

Blackened Chicken Breast—$12

with Bryan’s BBQ, Pepper Jack and Grilled Pita

BRUNCH PLATES

Irish Cream French Toast—$8

Egg and Cream Batter, with Bailey’s Whipped Cream

Portobello Mushroom Fettuccini Alfredo—$13

Rice Bowl with Pan Seared Chicken—$13

Aromatic Rice Blend, Vegetables, Free Range Chicken Breast and Thai Sweet Hot Chili Sauce

Gourmet Mac’n Cheese–$13

Crisp Apple wood Bacon, Andouille Sausage and Four Cheese Sauce

Crab Cakes with Apple Smoked Bacon—$13

With Two Poached Eggs and Tomato Basil Hollandaise

Gourmet Hot Beef Sandwich —$13

With Grilled Peasant Bread, Garlic Mashed Potatoes, Certified Angus Beef, and Rich Rosemary Gravy

Romano Breaded Chicken—$14

With Pink Marinara. Green Beans and Angel Hair Pasta

Prime Rib of Beef Hash—$14

Oven Roasted Prime Rib with Rosemary New Potatoes, Two Poached Eggs and Demi Glace

Grilled Shrimp Pasta —$16

With Rich Tomato Cream and Linguini

Braised Short Ribs of Black Angus Beef —$16

With Roasted Rosemary Potatoes and Bryan’s Barbeque

05.24.17