Christmas Party Menu
STARTERS
Red Pepper & Tomato Soup topped with Pesto
Crème Fraiche
Grilled Goats Cheese topped with an Herb Crumb on a Roast Beetroot Salad finished with a Beetroot & Raspberry Vinegar Reduction
Tian of Prawn Cocktail topped with Dressed Baby Leaf & a shot of Spicy Gazpacho
Home-made Chicken Liver Parfait served with a Sun Blushed Tomato Chutney & Toasted Ciabatta Bread
MAINS
Seared Turkey Escalope served with all the trimmings
10oz Sirloin Steak served with Fat Chips, Flat Mushrooms, Slow Roasted Tomatoes & French Onion Rings – choose from an Au Poivre or a Diane Sauce (£2.00 supplement for this dish)
Pan Fried Chicken Breast served with Thyme Scented Dauphinoise & Sautéed Baby Onions finished with a Smoked Bacon Chicken Veloute
Cod Saltimbocca served with Sautéed Spinach, Potato Rosti & Roast Fennel finished with Tomato Sauce
Roast Rump of Lamb served with Colcannon Mash & Buttered Chantenay Carrots & a Red Wine Jus
Shallot Tarte Tatin topped with Pan-fried Haloumi & Dressed Rocket served with Provencal Sauce
DESSERTS
Christmas Pudding served with Brandy Sauce
White Chocolate & Crunchie Cheesecake
with a Raspberry Coulis
Sticky Toffee Pudding served with Toffee Sauce & Ice Cream
Cheese & Biscuits
₤20.00 per head (Lunch)
₤25.00 per head (Evening)
Christmas Eve Menu
STARTERS
Cream of Mushroom & Butterbean Soup with Parmesan Croutons
Black Pudding & Potato Rosti topped with a Mustard Rarebit
finished with a Poached Egg & Balsamic Glaze
Goat’s Cheese & Red Onion Marmalade wrapped in Parma
Ham on a Red Pesto Tart topped with Dressed Rocket
(Vegetarian Option Available)
Tandoori Marinated Monkfish on Sweet Potato Puree finished with Mint Rhaita & Tomato & Coriander Salsa
Wild Mushroom Risotto topped with Braised Fennel
and a Parmesan Crisp
MAINS
8oz Fillet Steak topped with a Mushroom Gratin, Dauphinoise Potato, Fine Beans & Port Jus
Pan Fried Fillet of Sea Bass served with Seared Scallops,
Butternut Squash Purée, Dauphinoise Potatoes & finished with
a Lemon Butter Sauce
Duo of Lamb – Mini Hot Pot, Roast Rump served on Potato Rosti & Pea Puree served with a Lamb Gravy
Corn-fed Chicken Breast on Creamy Spinach & Wild Mushrooms served with Black Pudding & Potato Bon Bons & Chicken Jus
Shallot Tarte Tatin topped with Pan-fried Haloumi & Dressed Rocket served with Provencal Sauce
DESSERTS
Homemade Warm Bakewell Tart served with Poached Pear & Chantilly Cream
Baileys Crème Brulee, Vanilla Ice cream & Pistachio Shortbread
Orange & Lemon Tart with Chantilly Cream
Cheese & Biscuits
₤35.00 per head (Adults)
₤12.50 per head (Children under 12)
Christmas Day Menu
STARTERS
Cream of Mushroom & Butterbean Soup with Parmesan Croutons
Black Pudding & Potato Rosti topped with a Mustard Rarebit
& finished with a Poached Egg & Balsamic Glaze
Goat’s Cheese & Red Onion Marmalade wrapped in Parma
Ham on a Red Pesto Tart topped with Dressed Rocket
(Vegetarian Option Available)
Tandoori Marinated Monkfish on Sweet Potato Puree finished with Mint Rhaita & Tomato & Coriander Salsa
Wild Mushroom Risotto topped with Braised Fennel
and a Parmesan Crisp
MAINS
8oz Fillet Steak topped with a Mushroom Gratin, Dauphinoise Potato, Fine Beans & Port Jus
Pan Fried Fillet of Sea Bass served with Seared Scallops,
Butternut Squash Purée, Dauphinoise Potatoes & finished with
a Lemon Butter Sauce
Duo of Lamb – Mini Hot Pot, Roast Rump served on Potato Rosti & Pea Puree served with a Lamb Gravy
Traditional Roast Turkey served with all the trimmings
Shallot Tarte Tatin topped with Pan-fried Haloumi & Dressed Rocket served with Provencal Sauce
DESSERTS
Christmas Pudding served with Brandy Sauce
Baileys Crème Brulee, Vanilla Ice cream & Pistachio Shortbread
Orange & Lemon Tart with Chantilly Cream
Cheese & Biscuits
₤60.00 per head (Adults)
₤20.00 per head (Children under 12)
New Year’s Eve Menu
STARTERS
Cream of Mushroom & Butterbean Soup with Parmesan Croutons
Pan-fried Black Pudding wrapped in Parma Ham, Braised Puy Lentils & a Light Chicken Reduction
Tandoori Marinated Monkfish on Sweet Potato Puree finished with Mint Rhaita & Tomato & Coriander Salsa
Grilled Goats Cheese topped with an Herb Crumb on a Roast Beetroot Salad finished with a Beetroot & Raspberry Vinegar Reduction
Home-made Chicken Liver Parfait served with a Sun Blushed Tomato Chutney & Toasted Granary Bread
MAINS
8oz Fillet Steak topped with a Mushroom Gratin, Dauphinoise Potato, Fine Beans & Port Jus
Duo of Lamb – Mini Hot Pot, Roast Rump served on Potato Rosti & Pea Puree served with a Lamb Gravy
Corn-fed Chicken Breast on Creamy Spinach & Wild Mushrooms served with Black Pudding & Potato Bon Bons & Chicken Jus
Roast Fillet of Halibut served with Sautéed Baby vegetables, Dauphinoise Potatoes & a Mussel Cream Sauce
Shallot Tarte Tatin topped with Pan-fried Haloumi & Dressed Rocket served with Provencal Sauce
DESSERTS
Homemade Warm Bakewell Tart served with Poached Pear & Chantilly Cream
Baileys Crème Brulee, Vanilla Ice cream & Pistachio Shortbread
Chocolate Tart with Chantilly Cream & a
Raspberry Compôte
Cheese & Biscuits
₤65.00 per head (includes glass of Kir Royale on arrival & entertainment)
Tapas Party Menu
Don’t fancy the usual sit down meal for your Christmas party? Why not try our delicious tapas menu for £20 per head in our upstairs bar.
Christmas & New Year Opening Hours
Evening Party Menu available from 4th December until 22nd December (please phone for lunch time availability).
Christmas Eve – 5pm until late
Christmas Day – 12pm until 4pm (food orders).
Restaurant closes at 6.30pm
New Year’s Eve – 5.00pm until late
Please note that Blacksticks is closed on Mondays.
Please note that a £10 non refundable deposit is payable at the time of booking and that the final balance is due by 1st December 2012 along with your menu choices. A pre-order form can be collected on payment of your deposit.
Why not take advantage of our early evening offer on New Year’s Eve. We open at 5pm and tables need to be vacated by 7.30pm for £30 per hd.
(Children’s menu also available)
2012
Christmas & New Year at
221 Monton Road
Monton
M30 9PN
Tel: 0161 788 7227
www.blacksticksrestaurant.co.uk