David Byrnetropical Horticulture Literature Homeworkseptember 10, 2007

David ByrneTropical Horticulture Literature HomeworkSeptember 10, 2007

Topic: Health Benefits of Coffee

Outline:

Introduction

General information about plant and coffee production

Economic importance as compared to other beverages

Where and how much drunk

Health claims (state claim, chemicals involved, evidence available)

Alertness

Cancer prevention

Cardiovascular health

Possible health risks

Conclusions and further research needed

Key words: coffee, antioxidants, cancer, antiproliferation, Coffea, human health

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1910 to July 2007
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1 / (coffee and health).mp. [mp=abstract, title, original title, broad terms, heading words] / 591 / DISPLAY
2 / (Coffea and health).mp. [mp=abstract, title, original title, broad terms, heading words] / 387 / DISPLAY
3 / (antioxidant and coffee).mp. [mp=abstract, title, original title, broad terms, heading words] / 136 / DISPLAY
4 / (antiproliferation and coffee).mp. [mp=abstract, title, original title, broad terms, heading words] / 1 / DISPLAY
5 / (coffee and cancer).mp. [mp=abstract, title, original title, broad terms, heading words] / 289 / DISPLAY
6 / (coffee and human health).mp. [mp=abstract, title, original title, broad terms, heading words] / 34 / DISPLAY

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Results of your search: (coffee and human health).mp. [mp=abstract, title, original title, broad terms, heading words]

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Pardo, E. Sanchis, V. Ramos, A. J. Marin, S. Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus. [Journal article]Food Microbiology. Elsevier,Oxford, UK: 2006. 23: 4, 351-358. many ref.

Homan, D. J. Mobarhan, S. Coffee: good, bad, or just fun? A critical review of coffee's effects on liver enzymes. [Journal article]Nutrition Reviews. International Life Sciences Institute (ILSI Press),Washington, USA: 2006. 64: 1, 43-46. 20 ref.

Srihari, V. Babu, S. M. Ashutosh Das Kinetics of phenol-sorption by raw agro-wastes. [Journal article]Journal of Applied Sciences. ANSInet, Asian Network for Scientific Information,Faisalabad, Pakistan: 2006. 6: 1, 47-50. 17 ref.

Cousin, M. A. Riley, R. T. Pestka, J. J. Foodborne mycotoxins: chemistry, biology, ecology, and toxicology. [Book chapter]Foodborne pathogens: microbiology and molecular biology. CRC Press LLC,Boca Raton, USA: 2005. 163-226. many ref.

Coluccia, S. J. Risk of contamination from mycotoxins in food commercialized in Piedmont. [Italian][Journal article]Informatore Fitopatologico. Gruppo Calderini Edagricole Srl,Bologna, Italy: 2005. 55: 11, 23-26. 7 ref.

Association Scientifique Internationale du Cafe ASIC 2004. 20th International Conference on Coffee Science, Bangalore, India, 11-15 October 2004. [Book. Conference proceedings]ASIC 2004. 20th International Conference on Coffee Science, Bangalore, India, 11-15 October 2004. Association Scientifique Internationale du Cafe (ASIC),Paris, France: 2005. 1302 pp.. many ref.

Devasia, J. Raghuramulu, Y. Shoeeb, T. A. Naidu, R. Awareness of beneficial effects of coffee among doctors a survey report. [Conference paper. Book chapter]ASIC 2004. 20th International Conference on Coffee Science, Bangalore, India, 11-15 October 2004. Association Scientifique Internationale du Cafe (ASIC),Paris, France: 2005. 47-51. 2 ref.

Mycotoxins. What they are and how to prevent them. [Italian][Journal issue]Informatore Agrario Supplemento. Edizioni l'Informatore Agrario Srl,Verona, Italy: 2005. 61: 12, Supplemento 1, 30 pp..

Borrelli, R. C. Visconti, A. Mennella, C. Anese, M. Fogliano, V. Chemical characterization and antioxidant properties of coffee melanoidins. [Journal article]Journal of Agricultural and Food Chemistry. American Chemical Society,Washington, USA: 2002. 50: 22, 6527-6533.

10.

Morales, F. J. Babbel, M. B. Melanoidins exert a weak antiradical activity in watery fluids. [Journal article]Journal of Agricultural and Food Chemistry. American Chemical Society,Washington, USA: 2002. 50: 16, 4657-4661.

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AGRICOLA

Search for coffee and human ... in AGRICOLA (EBSCO)

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Displaying 1 - 30 of 44 records / Go to Custom Search / <PrevNext>
1 /
Heavy Metals in Wet Method Coffee Processing Wastewater in Soconusco, Chiapas, Mexico [electronic resource].
Siu, Y.
Bulletin of environmental contamination and toxicology 2007 May, v. 78, no. 5
2007
AGRICOLA (EBSCO)
2 /
Coffee, diabetes, and weight control [electronic resource].
Greenberg, James A.
American journal of clinical nutrition 2006 Oct., v. 84, no. 4
2006
AGRICOLA (EBSCO)
3 /
Coffee consumption and markers of inflammation and endothelial dysfunction in healthy and diabetic women [electronic resource].
Lopez-Garcia, Esther
American journal of clinical nutrition 2006 Oct., v. 84, no. 4
2006
AGRICOLA (EBSCO)
4 /
In vitro DNA-protective activity of roasted wheat germ and fractions thereof.
Krings, U.
Food chemistry 2006 Aug., v. 97, issue 4
2006
AGRICOLA (EBSCO)
5 /
Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus [electronic resource].
Pardo, E.
Food microbiology 2006 June, v. 23, issue 4
2006
AGRICOLA (EBSCO)
6 /
Selected Diet and Lifestyle Factors Are Associated with Estrogen Metabolites in a Multiracial/Ethnic Population of Women.
Sowers, MaryFran R.
Journal of nutrition 2006 June, v. 136, no. 6
2006
AGRICOLA (EBSCO)
7 /
Better or pour worse? How beverages stack up.
Nutrition action health letter 2006 June, v. 33, no. 5
2006
AGRICOLA (EBSCO)
8 /
Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project.
Kuriyama, Shinichi
American journal of clinical nutrition 2006 Feb., v. 83, no. 2
2006
AGRICOLA (EBSCO)
9 /
Coffee: Good, Bad, or Just Fun? A Critical Review of Coffee's Effects on Liver Enzymes.
Homan, D.J.
Nutrition reviews 2006 Jan., v. 64, no. 1
2006
AGRICOLA (EBSCO)
10 /
Review of methods to determine chain-breaking antioxidant activity in food.
Roginsky, V.
Food chemistry 2005 Sept., v. 92, issue 2
2005
AGRICOLA (EBSCO)
11 /
Associations between black tea and coffee consumption and risk of lung cancer among current and former smokers.
Baker, J.A.
Nutrition and cancer 2005, v. 52, no. 1
2005
AGRICOLA (EBSCO)
12 /
Frequent consumption of milk, yogurt, cold breakfast cereals, peppers, and cruciferous vegetables and intakes of dietary folate and riboflavin but not vitamins B-12 and B-6 are inversely associated with serum total homocysteine concentrations in the US population.
Ganji, V.
American journal of clinical nutrition 2004 Dec., v. 80, no. 6
2004
AGRICOLA (EBSCO)
13 /
Diet-derived phenols in plasma and tissues and their implications for health.
Clifford, M.N.
Planta medica 2004 Dec., v. 70, no. 12
2004
AGRICOLA (EBSCO)
14 /
Not everybody must get stones: How to avoid gallbladder disease.
Schardt, D.
Nutrition action health letter 2004 Nov., v. 31, no. 9
2004
AGRICOLA (EBSCO)
15 /
Copper contamination of soil and vegetation in coffee orchards after long-term use of Cu fungicides.
Loland, J.O.
Nutrient cycling in agroecosystems 2004 July, v. 69, no. 3
2004
AGRICOLA (EBSCO)
16 /
Eating frequency and colon cancer risk.
Wei, J.T.
Nutrition and cancer 2004, v. 50, no. 1
2004
AGRICOLA (EBSCO)
17 /
Plasma total cysteine, pregnancy complications, and adverse pregnancy outcomes: the Hordaland Homocysteine Study.
El-Khairy, L.
American journal of clinical nutrition 2003 Feb., v. 77, no. 2
2003
AGRICOLA (EBSCO)
18 /
Chemical characterization and antioxidant properties of coffee melanoidins.
Borrelli, R.C.
Journal of agricultural and food chemistry Oct 23, 2002. v. 50 (22)
2002
AGRICOLA (EBSCO)
19 /
Melanoidins exert a week antiradical activity of watery fluids.
Morales, F.J.
Journal of agricultural and food chemistry July 31, 2002. v. 50 (16)
2002
AGRICOLA (EBSCO)
20 /
Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid.
Couteau, D.
Journal of applied microbiology June 2001. v. 90 (6)
2001
AGRICOLA (EBSCO)

Comparison of the results

Only 3 of the top ten of the CAB search were found in the top 20 of the AGRICOLA search.

Selected references from the search (ASHS format)

Dorea, J. G. and T. H. da Costa. 2005. Is coffee a functional food? Brit. J. Nutrition 93(6):773-782.

Homan, D. J. and S. Mobarhan. 2006. Coffee:good, bad, or just fun? A critical review of coffee’s effects on liver enzymes. Nutrition Reviews 64(1):43-46.

Devasia, J., Y. Raghuramulu, T. A. Shoeeb, and R. Naidu. 2005. Awareness of beneficial effects of coffee among doctors, a survey report. Assoc. Scientifique du Café (ASIC), Paris, France. 2005:47-51.

Please see attached pdf files for full text of the articles.